KZread are saturated with trash contents, but erwan and his team are one of the few gems that constantly provide quality videos. 👍

Every Time I watch these videos it gives me a sense of pride in who I am as a Filipino. Kudos to you and your team Erwan. One of the few content creators worth watching.

@esperanzabadinas2360

7 ай бұрын

Thanks Erwan. Your the BEST!!

ERWAN, THANK YOU FOR FEATURING OUR FILIPINO REGIONAL CUISINES. I NEVER GOT SICK AND TIRED OF WATCHING YOUR VLOGS. I LOVE EVERYTHING ABOUT YOU. AND I AM A BIG FAN OF YOURS SINCE DAY ONE. I HOPE SOMEDAY YOU FEATURE THE CULINARY DISHES OF MY MOTHER'S HOMETOWN PROVINCE OF BILIRAN . NOTHING IS IMPOSSIBLE TO YOUR VLOG COZ EVEN THE FARTHEST TAWI-TAWI WAS ONCE FEATURED.

Thank you for exploring the hidden culinary gems of the Philippines. I’m always amazed at the depth of our culture and it brings me so much pride as a Pinoy. Big props to you for documenting this and showing us Filipinos and the world that the Philippines has its own unique identity outside of our colonized history.

I so admire your energy Erwan, driver na, interviewer pa, ikaw pa rin nagluluto! 🥰

Japanese eel or Unagi in japanese is one of the foods everyone should try when in japan. It looks simply for us Filipinos but it’s one of the most expensive food in japan 😊

As a Filipino living overseas for many years and meeting different nationals of other countries, most think that Filipinos are living in poverty esp. in the rural areas. Am humbled yet feeling proud for the richness and beauty of our country and her diverse peoples, the culture and food . Thank you. I love your videos.

@jhrajv9200

7 ай бұрын

Indeed. Even people in urban sometimes afford luxurious life so i can say that Philippines is rich ONLY if we dee it that way 😍 Read also FACTFULNESS

This series makes me appreciate Filipino food, landscape, people and culture even more! Thank you and Kudos!!

From 🇨🇦 You made me miss the Philippines more than ever. I'm glad you're showcasing the very best culinary food we Filipino have to offer the world. God bless you and your family and team. Mabuhay Filipinas!

Erwan and Julia Barretto is one of the famous travel vlog ilook up to. They deserve to be the tourism ambassadors. ♥️♥️♥️

these kind of series brings back memories back in the days where tv programs and travel shows is at its peak, if youre fortunate enough your parents would have "cable" installed. just like the first time i watched the late anthony bourdain, places and experiences I may not see but seen and loved because of those programs. 🖤

I admire Erwan for exploring the Pgilippines and bringing out the best in each region he visits

If only our government makes the effort to let travelling around the country to be easy and accessible. We’ll be able to experience this and help the people earn more. Still hoping it’ll happen one day for now thanks FEATR for your wonderful contents! Mabuhay!

Erwan really loves the cordilleras

Love this series, great job Featr team! You’re making me want to travel locally! Please keep them coming 🇵🇭

I always look forward to your features because it means new places and food to discover and explore. Erwan is certainly a very effective food vlogger, so convincing and no pretensions at all.

You have the knack of showing how people smile. As the world as it is now, it is very refreshing. Thank you!

Thank you for having the time to visit our hometown and experience the ambiance of the UNESCO incribed living cultural landscape.

Super love the quality and content of the videos! Impressive. Bringing up Filipino culture is truly admirable. Watching from Northwest America! Always watch you guys videos. 🩷🩷💕Keep up the good work Erwan and the whole team! ☺️😃🥰

Taga Mayoyao here thank you sir for showing our beautiful province

My parents are from Mayoyao but I was born in Baguio City. I have been to Mayoyao occasionally but I love to live there someday. Thank you for this feature Featr😊

Ang ganda nito lalo kung hindi maulan. But despite the rain.. ang ganda pa din

There so much to discover …. so much to find these hidden treasures of good food that are only available on these region… Thank you once again Erwan for sharing with us your travel and finding these delightful array of “kakanin”. Isabela is worth going back for more gastronomic adventure.. Thank you Team Erwan, take care and God Bless on your travel. Unforgettable Mae

If I weren't already a fan, this gastronomical content would've made me a convert. ❤️ I've been to the North but never had this food experience. This is a cool recommendation. 🙏🏻

❤❤❤this is why i love this channel, beside from getting educated abt. The countries hidden gems, history and so on, The host Erwan as we say in tagalog hindi maarte, he would eat, drink , do what ever is laid infront of him, parang cant imagine he 's frm the big city the husband of Anne Curtis. I won der how the japanese eel ocoy taste, the rich version, When i was young i tried it i like the belly parts where the eggs are but not the head its a bit bitter.

Thank you for exploring my home Ifugao and featuring Majao❤ I love how you really take time to do your research understand & learn by actually expossing yourself with the locals. I feel the openess to learn & appreciate the culture & its uniqueness instead of just featuring beautiful shots. This is very educational. There are many hidden beautiful places in the north that peoplecan explore & enjoy.

I didn’t hear much about Isabela before..until this feature..…been to mayoyao before, just sightseeing..next time, will stay longer..thanks for this👍

Thank you for featuring our beloved Mayoyao, the views and a little bit of our culture. well-presented sir. looking forward to your return.

Excellent!!! Food, people , culture, landscape, cinematic. Everything in one episode👍👍👍. From 🇺🇸

Thank you for passing by my home province, Isabela. If you happen to pass by again, try more of our sweet delicacies made of sticky rice called Binalay , tupig, babengka and inatata. We make Babengka and Inatata for weddings and Fiesta.

I always enjoy your videos! Very informative, well thought and written. World class in my opinion.

We are so proud of you, Erwan 👏👏👏👏👏.

to erwan and team.. 👏👏👏 one of my fave content creators! every video is worth watching.. educational and informative!! keep them coming..

i always look forward on your beautiful FORAGER episodes...Loved it much!!😘😘

Thank you for all your videos. Every time I watch them, it makes me feel I’m at the homeland 🙏

Hats off for featuring the Cordillera! More Power!

Hangperfect talaga nitong si Erwan. You are very informative and each presentation is very flavourful. Hangperfect talaga!

Watching now here in UK, an ideal sunday morning day off. It made my day. Missing home now.

Forever amazed and in awe with your content Erwan! The best!

Those small eels are introduced in the Cordilllera by the Japanese before WW2. I tasted them when I was in grade school late 1980's in Besao, Mt Province.

@vaynedulag5087

4 ай бұрын

Oh, I didn't know that,,, thanks for sharing. A fellow iBesao here 😊

Ughhh. The travel up north is back, really love your content up there 🖤

Such an excellent video! Always look forward to your content. Makes this Canadian always wanting to explore more of the Philippines. Cheers

It is so good… informative and well presented … with heart…God bless ❤😊

makes me want to explore north once again.. and maybe stay a bit longer😊

I admire you erwan the way how you do things in your vlogs. Hinde ka maarte haha di gaya ni Drew hehe peace

Looove this series. Thank you!

This series has been filled with surprises for real.

@i-am-your-conscience

7 ай бұрын

This series has been filled with suprises for eel

It’s like watching Anthony Bourdain shows!!! Keep them coming. Your team is doing an excellent job!!

One of the best you tube content maker.

Filipino traditional food is really amazing thank u Erwan for promoting original filipino foods

Wow tnx for featuring my beloved home town Cabatuan and some of our delicacies Erwan.

Yay! I came so early. Thanks again Featr for taking us to your adventures.

Ginataan and a rainy day. Perfect.

Nice one erwan..as always..safe travel always as you go round godspeed more power..

Thank you FEATR Team for another gem!

Such a cool video! Love Philippines so much! We will be there again soon for Christmas! Have fun!

Great! Ang sarap to watch...

Wow YuYu!!! The last time I tasted YuYu was years ago when my grandma would catch them in her rice field. I miss her.

Congrats Erwan! Another significant feature you shared👌

New Subscriber Here. Thank You for featuring my birth place Mayoyao Ifugao. I am currently living here in Santiago City Isabela.. My grandma used to make rice wine especially for our family's especial occasion.

Beautiful place love your videos always

I love these camping vids!! Do some more👍🏻

Love love your content as always

The pikaw is my favorite an am happy you were able to taste it.

My dream destination for life ❤️

binge watching featr as someone na hindi nakakapagtravel outside my hometown is a kind of unknown therapy

Sir Erwan, you're the best po! I admire you a lot.🔥🤟

envious of the road trip and food trip 😎

I love watching this ❤

Isabela!!! 😀 Finally we getting some exposure.

Subscriber from the US really love your channel💕

Well done. learned a lot while entertaining me!

thank you for loving cordillera Sir erwan

So Awesome ❤️❤️❤️

In the first half, you were taught how to properly pry open the banana leaf wrapper of a suman. You appreciated that it kept your fingers clean. But in the second half of the video, you forgot and reverted to opening the sticky purple suman awkwardly, like a newbie. I was about ten when my grandma taught me how to open up and eat a suman. I never ever forgot that lesson.

Erwan should be the ambassador of DOT.

excited for the next upload... i wish i can have your featr cap.. xmas wishlist 🤞

Wow look yummmm the okoy

yes po Japanese eel(unagi)here in Japan is expensive po sa restaurant kaya minsan lang kumain😊

I love this blog

Super galing!!

Ang ganda

that TOO DUSTY song was so heartwarding to end such another brilliantly made Video. I really wish next time you get to visit the Premier Ybanag City of Tuguegarao. You definitely have not tasted yet the best Pansit, garlicky Longganisa, and Papaitan in your life. haha only wishing the best to the whole team doing your content!

In Mounta province we cook the eel with tapuey we called sigtem

Erwan's the yummiest!

you should put the cover.i was laughing when you put venigar on i.How does it taste.okoy Japanese eels.?Look soo good &yummy yummy 😋

here for food and adventure.

Thank you for featuring our place..hagiyo

I'm smiling when you're having a spoon of bilobilo😂😂🥰🥰

❤❤❤ great episode

My hometown ❤

Amazing beautiful.

BEAUTIFUL 👌🏽👌🏽👌🏽🏆🏆🏆🇵🇭🇵🇭🇵🇭

LOVE ANNEERWAN ERWAN HE LOVES & SO HAPPY TO TASTE EVERY SINGLE PNOY CUISINE WE'RE SO VERY THANKFUL FEATR CHEF ERWAN IN INTRODUCING IT TO THE WORLD 🥰👍🏻🌎 MORE POWER CHEF ERWAN ANNEERWAN 👍🏻 .. YUMMIEST ILOCANO AND OR FILIPINO DELICACIES I WE MISSED IT😊

Galing!!!

I have seen in tube that same fish in Japan and he's correct in saying that is one of the most expensive fish there in Japan.

Yes it’s true napakamahal yan dito sa japan

Best video

When you go back to Region 2 please include tuguegarao batil patung 😊

Patopat,tupig are my favorite