Just made them they puffed really nicely thank you. I had to keep them a bit longer they were a bit raw inside.

酥皮做得非常专业，每一个细节都讲解得很详细，看完，收藏了，感谢您的分享。🌹👍

讲解得很详细，很用心的教导。感恩您无私的分享❤

@ChayeCooking

2 ай бұрын

谢谢你 🌹

好棒的千層酥 , 看起來真好吃耶 , 超讚23

千层酥皮教学👍🏻专业的酥皮漂亮，好棒。😄😋

来学习，看看还能做什么美食，太棒了👏👏🌟谢谢分享👍👍👍👍

做法好詳細。感謝分享☺️

@ChayeCooking

2 жыл бұрын

谢谢你

这么酥脆的酥皮点心这么多层次做得太好了。👍

Awesome share reciept pastray. Looks very yummy 😋👍

好厲害！感謝分享！

Looks so yummy and delicious big like.👍❤

这个扦插酥皮做得太好，真是酥得要掉下来了👍

千層酥皮製作的超棒好吃，感謝 茶葉妹妹分享製作過程與仔細解說👍89

太漂亮了！Thank you.

@ChayeCooking

2 жыл бұрын

謝謝你的鼓勵！ 週末愉快

太好食啦，做起來比較復窄些，但會嘗試做一次，謝謝老師。

La mejor masa, hojaldre. Es para crear muchos postres de sal y dulce, saludos desde Ecuador, chef.

Looks delicious thank you for sharing friend

这个必须收藏

@ChayeCooking

2 жыл бұрын

谢谢格格

1 huong dan tuyet voi cam on ad

分常好的視頻分享 朋友的用心很成功🙂🙂👍👍👍🍰🍰🍰

Wow delicious 😋

Can’t thank you enough excellent dough puffed very good 👍 👏👏👏

Hi to all of and thank for the great work, i am suprised you did not used an eggs, and the resulte are excilent , i relly love your recipe

Thank you so much dear . nice recipe . I am from SRI LANKA 🇱🇰

Excellent 👌👌👌👍👍👍❤❤❤🙏🙏🙏thank you so much 🌹🌹🌹

thank you for your tutorial.. so much helpful

Wow sooo yummy 🤤 very nice

好高产呀，美女。而且好巧的是，我最近也在搞这个酥皮。满赞👍11！

Delicious

Sembik 👍👍

非常好的視頻。你很好

Thankyou for sharing your knowledge 👍👍👍

@ChayeCooking

Жыл бұрын

Thank you support，Have a wonderful day

Bagus sekali hasil nya

Good job.😍💕 Like76👍✨

Very tasty

看到最后出炉，你辦一个脆脆的声音，我口水都流出来了，我最喜欢吃过种酥皮糕点了，有机会我也试试，谢谢分享！💕💐🌷😘🈵️👍🤤😋

very good👏👏👍👍

Thanks for that this ilove. Tha

看了真的很想吃，好吧，！到了夏天我再做。

@ChayeCooking

Жыл бұрын

为啥？ 一年四季都能做 冬天开烤箱很温暖哦

👍🏻👍🏻👍🏻

Thank you for your recipe, I've rebaked before used your Pineapple puff pastry I see this recipe a bit different which one is better?

👏👏👏👌

手艺非常高！能否做一期拿破仑蛋糕的视频？谢谢🙏

@ChayeCooking

Жыл бұрын

會去認真研究一下，謝謝你的提議！

😍😍😍

支持

谢谢老师的教学, 这视频我都看了好几遍，食谱能学做一半的份量现吗?

@ChayeCooking

Жыл бұрын

千层酥皮用不完，可以放冰箱冷冻，需要用的时候取出来室温化冻就可以用了

Mmm top trop bon merci💋💋💋💋💋

Looks yummy. Just to find out. Do we need to make the dough thick to see the flakiness or can I roll it out into a thinner sheet?

@ChayeCooking

Жыл бұрын

Can be rolled out a bit thinner

Very delicious and yummy looking 😋💯. your new friend and subscriber 💐💞

您好，請問麵團烘烤時出油，是哪個步驟沒做好？做好的麵團需要冷凍之後隔天再使用嗎？謝謝

@ChayeCooking

2 жыл бұрын

烘烤出油是正常的，不用担心 不用，冷冻或者冷藏，要看气温，不能冷冻太久，再仔细看看视频我有解说哦

@user-tk6qj5eh5f

2 жыл бұрын

@@ChayeCooking 謝謝您的回覆，成品吃起來真的很酥！

这可用作蝴蝶酥吗？

@ChayeCooking

Жыл бұрын

可以的

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️

老师，如果面料量增加2倍以上，都是冷凍15分钟吗？

@ChayeCooking

Жыл бұрын

不是这样算，主要是看面团，降温变凉即可，不用冻硬了会不容易擀开

@visionhor

Жыл бұрын

@@ChayeCooking 好的，谢谢老师🙂

كم مرة نثني العحينة حتى نحصل على هذه الطبقات؟؟؟؟

好漂亮的千层酥皮。就是200g面粉只能做4个，太少不够吃😜

@ChayeCooking

2 жыл бұрын

一次做雙份，吃不完可以冷凍，再吃的時候复烤一下像刚做的一样

@rainbow_goldenstar

Жыл бұрын

@@ChayeCooking 翻烤需要是多少温度和時間？

@ChayeCooking

Жыл бұрын

温度一样，时间长一点，表面上色金黄即可取出

@rainbow_goldenstar

Жыл бұрын

@@ChayeCooking thanks

請問 酥皮可以趕得更薄一些嗎

@ChayeCooking

Жыл бұрын

可以的

I tried making this puff pastry before, I took the dough out from the fridge (overnight) and rolled, it cracks and when I put butter into the dough to roll, the butter starts flowing out. Could it be because of weather too hot? Even when i did it directly under the aircon, same thing happened.

@trr4488

Жыл бұрын

I would say first roll was cracking as dough still to cold. Butter flowing means not cold enough. Use butter and not margarine.

🌹🌹🌹👍👍🤲🤲

혹시한글자막해주실수없나요

請問是高筋麵粉嗎？

@ChayeCooking

Жыл бұрын

普通的面粉 all purpose flour

是用什么无盐黄油

@ChayeCooking

Жыл бұрын

英文是unsalted butter ，超市卖的都可以，台湾好像叫奶油

Could you tell me about the size per puff is it? Thank you...😊🌹

@ChayeCooking

Жыл бұрын

I use a normal glass cup ，this size can be changed to any size ，Is this your questions?

@widhysoekamto2123

Жыл бұрын

@@ChayeCooking I mean, how many centimeter did you cut per each puff before it bake?

👍👍 ❤❤😂😂😂🌹🌹👏👏

Hallo... I'm from Indonesia. Sorry I can't speak Chinese. But I hope we can connect in English... Your pastry looks very simple and delicious. But I wonder if we add some egg to the dought... What will be happened? Might be more crunchy or worse? ....

@ChayeCooking

Жыл бұрын

There’s subtitles located at the right corner. Thank you: It will be more crispy without the egg

@novianggraini9233

Жыл бұрын

@@ChayeCooking If we add some egg maybe the pastry would be rather moist right? ..... Thanks for your fast respon. Hope your channel will be success in the future... 🙏😊

@ChayeCooking

Жыл бұрын

Yes ，It will be softer, if you add eggs, you need to reduce the water ，and thank you

请问 3折 是多少 二次 三次 ？

@ChayeCooking

Жыл бұрын

3次，折的越多层次越多啊

Alternative use of egg....

În ROMINA traduceti

其实不需要反复放冰箱的，太麻烦了。

looking so appetizing n well prepared recipe, watched fully n hope u will stop by my kitchen n stay connected

Why are you telling in summer refrigerate and in winter freeze

@ChayeCooking

Жыл бұрын

It's very hot in summer, the dough will cool faster if you freeze it, and refrigerate it in winter！

Hanımefendi konuşmanı anlamadık bari alt yazı türkçe verseydin sedece bir kesime hitap ediyorsan eyvallah takipten çıkarım olur biter

@ChayeCooking

Жыл бұрын

All videos have Cc subtitles, please turn on in the upper right corner，check your setting

Speak Spanish please. Español por favor.

@ChayeCooking

Жыл бұрын

Please turn on CC subtitles choose your language

你的材料没有水忘记了吧

太多油脂，不健康食品！