Best Pares in Metro Manila and How to Make it at Home with Erwan
Where can you taste the best “Pares” in Metro Manila? Erwan Heussaff is out to try the legendary Cocoy Mami Pares to find inspiration for his very own pares recipe.
Pares is a Filipino beef stew that is best served with rice and is a popular choice for a quick lunch meal or a hangover treat for the night owls. Due to its popularity and accessibility across the metro, this unassuming bowl of braised beef is a memorable meal for people from all walks of life.
These hearty Piñakamasarap bowls of pares is brought to you by Marca Piña. Their products are widely available at your nearest grocery and across over 40 countries! Try making these recipes today!
Cocoy Mami Pares Steak & Chops
5A Ledesma Court, Visayas Ave, Quezon City
RECIPES:
CLASSIC
Ingredients:
3 tbsp oil
1 pc onion, chopped
4 cloves garlic, minced
2 pc thumb-sized ginger, minced
½ kg beef shank, bone-in cut into 2 inch chunks
½ cup cornstarch
½ cup Marca Piña soy sauce
3 cups water
1 pc cinnamon stick
2 pc star anise
2 pc bay leaves
¼ cup brown sugar
⅓ cup chopped green onions
¼ cup fried garlic (optional)
1 pc chopped birds eye chilies
Procedure:
1. In a pot with hot oil, saute onions, garlic, and ginger. Dredge the beef in cornstarch, shaking off the excess and cook until all sides have browned.
2. Add soy sauce and transfer into a pressure cooker adding in enough water to cover the beef. Toast your cinnamon stick and anise until fragrant then add into the pressure cooker with bay leaves and brown sugar. Cook for 45 minutes or until tender.
3. Add brown sugar, soy sauce, water, star anise, and bay leaves. Bring to a boil and simmer for 45 minutes or until the meat is tender. Serve topped with green onions, chopped garlic, and birds eye chilies. Makes 4 servings.
TAIWANESE-INSPIRED PARES
Ingredients:
6 pc star anise
1 pc cinnamon stick
3 tbsp oil
1 pc onion, sliced
1 inch pc ginger, sliced
3 cloves garlic, sliced
½ tsp salt
3 pc tomatoes, sliced
½ kg beef shanks cut into 2 pc chunks
¼ cup Marca Piña soy sauce
2 cups beef broth
¼ cup tapuy/rice wine
2 tbsp gochujang
¼ cup brown sugar
2 pc bay leaves
¼ tsp white pepper
½ tsp five spice
3 cups beef broth
2 pcs bone marrows, split- horizontally
¼ kg miki/egg noodles, cooked according to package directions
4 pc boiled eggs
¼ cup chopped spring onions
Procedure:
1. Toast your spices and set aside. Saute your onions, ginger, garlic, and tomatoes. Season with salt and add beef shanks.
2. Add soy sauce and tapuy. Simmer for 5 minutes. Add gochujang and transfer into a pressure cooker. Add sugar, bay leaves, white pepper, five spice, and beef broth. Cook for 45 minutes.
3. Preheat your oven to 400 F. Place bone marrow in a pan and season with salt on top. Cover with foil and bake for 15 minutes. Serve with beef and rice. Makes 4 servings.
PARES MAMI
Ingredients:
Pre-made pares
pre-broiled bone marrow split horizontally
¼ kg miki/egg noodles, cooked according to package directions
4 pc boiled eggs
¼ cup chopped green onions
¼ cup fried garlic
Procedure:
1. In a bowl, add noodles, pares, bone marrow, boiled eggs then top with green onions and garlic. Makes 4 servings.
Jump to:
(0:00) Intro
(1:23) Trying Cocoy Mami Pares
(7:35) Erwan Cooks Pares, Outro
-------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
Пікірлер: 203
Would just like to say how I appreciate how much effort Erwan's putting in going out, promoting and trying local food, and trying to speak in Tagalog.
@jjbalmes4271
9 ай бұрын
real!!!!
@ronnvelalinas3690
9 ай бұрын
@@jjbalmes4271lods ✌
@juliuscarlosantos4601
9 ай бұрын
❤
Cute ni erwan trying his best to speak in tagalog 😂❤
love it when erwan really trying his best to speak in tagalog just to make kuya manager comfortable .. i really appreciate your efforts man.
Cocoy's has been our go-to place since I was a kid. ❤❤
@featrmedia
9 ай бұрын
Legit!
Cocoy's Pares is one of my favorite comfort foods. Especially during payday and when eating alone 😊 Cocoy hack: Ask for extra garlic bits, chili, and calamansi to go with your beef pares. Their Siomai is also worth trying 😊
@featrmedia
9 ай бұрын
Great tip! Thanks!
That is so nice that he can make a Filipino street food look sosyal and be appreciated in a high end restaurant. Mr Erwan, you’re the best!
More Filipino-speaking Erwan plzzz. Kudos for the extra mile and effort! I still remember Erwan visiting the best Pares-an in Marikina and it has boomed since he visited!
Erwan trying to converse in Tagalog is just a proud moment as a fan hahaha anne must be proud!!!
I appreciate Erwann trying to speak the language. Like all things, there's a struggle to it at the beginning but it gets easier so long as you regularly give it a go, and it helps to talk with those who fluently speak the language, both classic and colloquial versions of it 👍🏽👍🏽
Erwan speaking tagalog is priceless ❤💯
Brother Erwan you don’t need their recipes, yours alone looks hella good already 😋😋😋👍
Ang galing na mag tagalog ni Erwan!! 🤌🏻🤌🏻🤌🏻
nakakatuwa na ang effort ni Erwan magtagalog.
erwan conversing in tagalog is so cute
Erwan deserve his own food show in national TV
Proud Cocoy’s customer here!! Here’s a Cocoy’s hack: ask for extra “pares sauce” coz they always throw in extra beef 😉
Big respect to Erwan❤ appreciate nia pinoy food talaga and cute nia magtagalog😂😅 more of this erwan and with Dahlia
Cocoy's pares, YES! Nice Tagalog po Kuya Erwan!
Cute ni Erwan mag effort sa Tagalog 🎉🎉🎉
Cocoy's is amazing, but do try the retiro one in La Loma. The owner there was the cook for Jonas during the 80's then left to open his own restaurant which is now known as The Famous Original Pares Mami House in Amoranto Street.
@buenuy6338
9 ай бұрын
there's always a line of customers even when it's late at night!!
You know it's really good when Erwan said a profanity word 😂😂
Cocoy's! My childhood pares place since the 90's. Went to high school at Montessori just beside it and after class, me and my classmates always went there for food trip!
Cocoys! my favorite pares since i was a kid! Never fail to visit it when I'm in the Philippines for vacation❤
@featrmedia
9 ай бұрын
Hopefully you get to stop by on your next visit! :)
Cocoy's and Jonas… 2 of the best pares back in the day. Can't wait to go back in the PH.🇵🇭
@rainebuquid2299
9 ай бұрын
Jonas, during my college days. Had to travel all the way from Malabon to Retiro, QC. I have to try Cocoy's too.
@KenPB-pv4he
8 ай бұрын
Yeah Jonas, one of the authentic ones.
Kung kelang magdidinner na. Nakakatakam. Pampagana talaga to kumain.
this place will definitely be on my list to try., thanks Erwan for featuring it.
Thank you, Erwan for sharing your recipes. I love it. Nagutom ako eh. 😂😅
Wow!! Everything looks delicious! I've never tried Pares before & I love your presentations of these dishes! You even make the bone marrow look good!! I will make sure I try this dish whenever I'm in the Philippines!!
Is this the first time that I heard you speak tagalog? Thanks for the effort speaking our language, keep it up!
Made the first recipe for dinner last night. It was delicious.
I was hypersalivating the whole time while watching this episode. At 10:30 in the evening I craved for a pares, in vain. Hopefully, tomorrow my craving will be satisfied. Thank you so much, Erwan. You always inspire us, your subscribers. Wala kang kaPARES, hehe. ❤
Aww. I miss this place. We used to live nearby in the early 2000's and ito ang staple food namin. Ang galing matatag pa rin sila. ❤
the second version is similar to taiwanese beef, sweet and spicy. I love both.
Wow can't wait to try to make my own!
I have seen this kind of content way back 2013, this is the same as Top secret recipe on cable tv. Top tier content as always.
Pares is one of my fave comfort food. Yum!
Started going to Cocoy's since it opened in 1994. Still the best for me!
Erwan nagTatagalog 👏👏👏
Always served with white rice. Then shows yellow rice hehehe iconic. I love this. I love Cocoy's.
Now I’m hungry, putok batok 911 food in English lol thank you Erwan for highlighting Favorite Pilipino cuisine ❤️😇🤙😎
Wow nagtatagalog si Sir Erwan 😊
QC's very own Pares! I'm kinda proud that as a QCtizen
another banger video! love your content! especially about pares right here! you can see, feel, smell, and taste the passion from your work. amazing job!
Will definitely visit your featured restos/eateries
Superman is eating pares! Seriously Erwan with those big eyeglasses you look like him ❤️
Erwan aging like fine wine. 😊
I would like to see the "Going Coastal" series again. Make it happen!
Cocoy’s the best pares!❤
Pares is my fave pinoy food 😌 ❤ kaya pag my place akong pinupuntahan laging pares ang hanap ko 😂
I love comfort food reminds me of my youngest days and memorable times
I like your posh version! yummy!
Big mistake to watch this before sleeping, now I'm craving for some pares 😭
I always add in cloves, cinnamon or cassia bark, star anise, fennel seeds and black pepper for my spices and I also use Kecap Manis along with the FIlipino toyo to add in sweetness.
One of my favorite pinoy food, Kahit yung Pares sa mga kanto masarap din.
Sarap ni erwan, este ng pares pala😊❤
Love cocoy!!!! ❤❤❤❤❤
Bulalong Pares seems like a great concept.
Kaaliw ka mgtagalog erwan ahahha sooo cute
Ang galing, Erwan is really trying to speak Tagalog!
Nice content♥️
Now craving for pares after watching this video. Hehehe! I hope you'll get to guest Ms. Anne as food taster again soon. Hehehe! (Please?? 😁😁)
Sa wakas nafeature din Cocoys Lets gooo
Almost lunch break and being like this watching how Erwan enjoys pares makes you salivate 🤣🤣🤣
Pucha nakaka takam ung putok batok version 🤣
Parang ang sarap!
Na try ko nrin spaghetti noodles sa pares. Astig din
my fave pares! cocoy's!! :)
for me Pares is the ultimate comfort food, every payday while everyone wants to eat on restaurant or fast food, I simply crave for a very hot bowl of pares with some good chili oil..
First time I saw superman cook.👍👍👍
Woah my favorite❤😂
sarap naman nyan beef pares
Gotta try the pares in retiro
Cocoy’s! Aside from the pares, another fave of mine is their sizzling sisig.
Sarap diyan sa cocoys ❤😊
You should try their Sizzling Tenderloin Steak as well next time 😊
My cheat day food i guess haha 😂 Thank you so much for this FEATR! YOU GUYS ARE THE BEST!
Kanyaman ne 🤤🤤🤤
pares retiro..there is also one in 9th ave & sangandaan that serves really good pares
Hello Erwan! Idk if you already tried the Authentic and one of the OG pares in the Quezon City but one of the OG pares and pinipilahan talaga ay sa Retiro St corner Dr Alejos the OG pares retiro.
❤❤❤Super👏👏👏
You're right, Marcapiña is different and a lot better than other brands. My mom's kitchen had it and I use it now that I have my own family. I've experimented with other brands before but nah, I always go back to Marcapiña.
Do you have your own restaurant yet? If not, when??? Your take on Filipino dishes and their presentation look so good! 🤤💯
@mothercindy6522
9 ай бұрын
I think he owns a restaurant in Manila. His name is Erwan Heusaff.
Yum yum for the tum tum 😋😋😋
I suggest also try the Angus Pares in San Juan. SM Manila and SM Grand Central
Nagutom akoooooooooooo
i can smell it from here Erwan....
Class
You should try Bulalo sa Ramirez at Ramirez QC, one of the best!
Pares Halo in Cocoys is da Bomb 🔥
Pares point. Along pasong tamo lang. Hehe dun kami plagi nung college mga 15yrs ago na ata.
Nice episode! I was actually thinking of making pares the other day. Just a bit of tip though, I think you guys should indicate in your videos if they include paid promotions or anything. It just adds that extra bit of transparency and builds trust with your viewers. That said, I subbed and will look out for future episodes.
@featrmedia
9 ай бұрын
Thanks! We do add it to the video. It pops up automatically on KZread in the beginning of the video on the top left of the video 😊
Favorite beef pares.
Im hungry!🤣🤣🤣
I really love it when Erwan mentioned the Filipino catchphrase "putok batok." So Filipino.... ♥️ Nakakatakam at timing yung panonood ko ng pagluluto niya ng Pares kasi maulan ngayon. Uwuuu 🥺
I realized while watching erwan too long, dahlia really looks more like erwan! ❤️❤️❤️
Take note, if you watch videos from this channel make sure you have something ready to eat or else you'll die from craving.
Can you please share that bone broth diet you mention :) looking forward on your next vid ERWAN! THANK YOU!
jusko to si Erwan! half Filipino, asawa ay Filipino, ang tagal ng nakatira dito sa Pilipinas, di man lang mag aral mag tagalog 🤦♀️ hirap na hirap jusko!
Great job!! looks delicious❤❤❤ haha would like to see if you could price each meal you made to get some breakdown on the ingridients you used on this meal....❤❤❤
Bad decision watching this at night 😂 Mukang mapapa order ako ng Jonas