Absolutely love that you give back to fire responders and emergency responders, major respect and thank you.

@SlapYoDaddyBBQ

3 жыл бұрын

Always happy to help out kzread.info/dash/bejne/m2Wlmc-GorO9p6w.html

I'm going to have to try this and see how it compares. I've got a lot of friends in apartments that either don't have patios or aren't allowed to grill on them. Thanks for this one, Harry!

@SlapYoDaddyBBQ

4 жыл бұрын

Please do Shane!

This man is a true Texan. Thank you for guiding me on my first brisket cook this weekend. Gonna serve people who've never had brisket before.

@SlapYoDaddyBBQ

2 жыл бұрын

Guns up from a Red Raider class of 86'

Soo Sifu: Hoping all is great with you and the family! Thank for for this great demo! Your oven-cooked brisket looked really good! I was amazed at the smoke-ring and tenderness! Loved that Mr. Beans got to do a taste-test of your creations. Looking forward to your next great blog! Best wishes and much 🧧, Sifu!

@SlapYoDaddyBBQ

4 жыл бұрын

Best wishes Bill. Stay safe. This pandemic is seriously bad and does not seem to be going away!

Such a pleasure to watch the master work. Amazing. Thanks for breaking it down, Harry!

@SlapYoDaddyBBQ

2 жыл бұрын

Glad you enjoyed it Gern!

Great video Harry. Thank u for reaching out to ur audience and showing your skills /knowledge to everyone .

@SlapYoDaddyBBQ

4 жыл бұрын

My pleasure Gerry!

Wow! Great job! Just picked up a whole brisket the other day, and am limited to the oven at this time. Thank you for this style of cooking. Gonna give Myron a run for his money! 😁

@SlapYoDaddyBBQ

2 жыл бұрын

Hope it came out well Tim!

Thankyou so much that was a really great video and I'm researching now for my first oven brisket. I got most of what I need from your video alone. I have my own concept for a rub but I will use Wrights liquid smoke and beef broth injection and the butter spray

@SlapYoDaddyBBQ

3 жыл бұрын

Have fun! Once you have a few cooks under your belt, you'll be a brisket whisperer!

Definitely trying this. Thank you so much for taking time to share with us. Love your videos !!

@SlapYoDaddyBBQ

Жыл бұрын

Thanks Carolyn for stopping by!

Looks great to me, Harry. Thank you for posting this video.

@SlapYoDaddyBBQ

4 жыл бұрын

Glad you enjoyed it

ROFL!!!! Mr. Beans did a polite walk away and had a slight disappointed look!!! GREAT JOB HARRY on making The Best Oven Brisket I have ever seen!! 👍👍. Thanks for Sharing and spreading The Love!

That looks absolutely amazing! I cant wait to give this a go.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks. Let me know how it comes out

Perfect amount of wisdom and information- great video, really helped me out on this!

@SlapYoDaddyBBQ

3 жыл бұрын

Glad it was helpful Robbie!

Thanks for this one, Harry! Great experiment. Reminds me of when I did ribs in the oven last year before I got a pit.

@SlapYoDaddyBBQ

4 жыл бұрын

Glad you enjoyed it PK!

That is so important that you tell us not to wash the meat. I really appreciate the reminder. Growing up I was taught to always wash the meat. Ever since I started watching your videos, I have made the change. Thanks for the information.👍🏾👍🏾😎 🤯🤯 Amazing!! Smoke ring and all in the oven 🤯🤯.

Thanks for sharing and including all people in bbq without judgement. This will help many people without a true pit to work with. Beansy is no dum dum, lol. He knows the real deal from the imposter!! Regardless of Beans opinion, I’m sure the result was good for the technique used in oven. Be safe Harry.

@SlapYoDaddyBBQ

4 жыл бұрын

Glad it was helpful!

Harry, you always amaze me.

Thank you for this Harry! You're absolutely right not everyone has access to a smoker or even a grill and that doesn't mean that they should be shunned for trying to make bbq at home. Not enough people advocate this and thank you for saying it!

@SlapYoDaddyBBQ

3 жыл бұрын

I will do more oven BBQ if there is enough interest!

@lolot.5813

3 жыл бұрын

@@SlapYoDaddyBBQ there is interest. Please Harry do it!

@TheJokesterSCR

2 жыл бұрын

It's just purists and gatekeepers. I made a rack of ribs in my oven that were falling off of the bone and tasted delicious. You don't NEED a smoker or grill to make good meat.

Hey buddy I’m from Texas and i made this yesterday for the 4th it was so tender and smoke ring was on point. There should be no reason for fat to taste so damn good ! Thank you so much 😊

@SlapYoDaddyBBQ

3 жыл бұрын

Happy to hear Jose. Guns up from a Red Raider! I have more videos on Snows, Hays Co BBQ, and Burnt Bean BBQ coming soon!

@glenncollins9442

Жыл бұрын

how many hours did u put in oven? or what was internal temp of the brisket?

That was so cool. The pink salt reaction was really nice. Great video!!! 👍

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching Jeff!

i appreciate this. its by Far the best looking oven brisket on KZread

@SlapYoDaddyBBQ

2 жыл бұрын

I appreciate that Mike!!

I have a patio but not allowed to have a grill. Baking my first brisket this weekend and scouting for some recipes. Ran into your channel and I thank you for sharing.

@SlapYoDaddyBBQ

Жыл бұрын

Give it a try and let me know how it came out. I have BBQ students who live in apartments and get great results.

I used a mix of your recipe and a couple others it's off the chain. Thank you for the recipe!!!!

@SlapYoDaddyBBQ

3 жыл бұрын

Awesome! Happy to hear!

I definitely appreciate this video, I live in New England and although if its not too bad out ill go put something on the pit outside in the winter but when there is 18 inches of snow and arctic winds, THIS is a fantastic alternative! Thank you for sharing! Merry Christmas!

@SlapYoDaddyBBQ

3 жыл бұрын

Stay warm and dry Mike!

@chadbailey30

3 жыл бұрын

LoL.. Same here. I live on Ohio and I damn sure ain't venturing outside in the middle of January to the smoker. This was an amaizing recipe and my little one loved thsi

Harry, this is perfect for me and I’m in the same situation living in a condo. Thanks so much!!!!👍😁

@SlapYoDaddyBBQ

2 ай бұрын

You are so welcome!

Thanks for the tip Harry. I will use this next time at a friend's flat in London.

@SlapYoDaddyBBQ

3 жыл бұрын

Serve with some British chips!

Harry! Thank you! I'm one of those apartment people. I tried to cook one in the oven once and it almost drowned in all the moisture that was in the brisket. I'll be making one this weekend

@SlapYoDaddyBBQ

2 жыл бұрын

Happy to help. Let me know how it came out!

Thanks Mr. Soo, your recipe really worked wonderfully. My family enjoyed a great quality oven brisket 🙏

@SlapYoDaddyBBQ

2 жыл бұрын

Glad to hear. Keep spreading BBQ love ❤️

This was the best thing to find last Christmas. My grill was frozen, just wouldn't keep running with the sub zero Temps and freezing rain then snow with strong winds. It turned out perfect and I have made several this way since. I have yet to actually smoke one. Thanks so much. Guess what I'm making this year? Lol, this one again. I just stopped by to say Thanks and Merry Christmas!!

@SlapYoDaddyBBQ

7 ай бұрын

Merry Christmas! Stay warm and safe! I'm fortunate the weather is 70F when I cook the Christmas meal. Yes, the family always asks for barbecue!

Thanks Harry, another great video.

@SlapYoDaddyBBQ

4 жыл бұрын

Glad you enjoyed it Sean!

That was fun :) enjoyed watching

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Dennis

Harry, I think it’s fantastic that you apply your championship technique for people that aren’t fortunate enough to have BBQ facilities. Let the BBQ snobs eat cake!!! I’m going to try this even though I love cooking on my pit!

@SlapYoDaddyBBQ

4 жыл бұрын

I appreciate that Mike!

@jessedevilbiss8436

Жыл бұрын

It's freezing outside, and I have a brisket to cook. So, I found this video. Thank you

@jessedevilbiss8436

Жыл бұрын

It's too cold outside right now. Thanks for the video!

Thanks buddy love watching your videos yesterday brisket 15 hours on the smoker turned out perfect I ordered your brisket rub can’t wait to try it thanks

@SlapYoDaddyBBQ

3 жыл бұрын

Rock on!

Absolutely fantastic video Harry. Thank You sooo much for sharing this information. Your the best. Oh one thing. What was the cook time? Thanks again.

@SlapYoDaddyBBQ

4 жыл бұрын

About 8 hours give or take

Thanks for all the videos

@SlapYoDaddyBBQ

4 жыл бұрын

My pleasure Chef!

I planned to smoke a brisket on my Big Green Egg yesterday but it was too windy to risk a fire on a wood deck. Slap Yo Daddy is my go-to place for anything BBQ, so I was pleased to find this recipe. I didn't inject or use Liquid Smoke but followed the rest of the recipe exactly. The result was fantastic. Going forward, this will be my technique for cooking brisket. No more Big Green Egg for brisket. Thank-you, Harry!

@SlapYoDaddyBBQ

9 ай бұрын

So happy to hear you found my approach helpful! Keep spreading BBQ love!

Harry you always amaze me! Even if you have a smoker but it's Monsoon season and the brisket has defrosted in the frig for a couple days,I would use this method

@SlapYoDaddyBBQ

4 жыл бұрын

Give it a go and let me know how it came out

Hey Henry, just found your channel and love how informative your contents are! Hopefully, you'll see this and will be able to answer my question. I live an apt and am planning on attempting to make my very first brisket using the oven. Since it'll be my first brisket I plan to just use salt and pepper to keep it simple. I see you used pink salt on your brisket to give the smoke ring effect. If I use a little bit of pink salt and then rub the meat with salt and pepper, how likely will my brisket turn out super salty? Of course, since it's my first attempt I know that the brisket may be flop but ever since I lived on my own I have been experimenting with recipes and learning how to cook which I have come to love! Thanks in advance!

@SlapYoDaddyBBQ

3 жыл бұрын

Lee, if you follow my techniques, you'll get a great result in your oven. Remember that Rome was not built in one day and the only way to get better is to not watch LeBron shoot free throws but to shoot 10,000 free throws yourself. Do not believe anyone, especially me. Best to Know for yourself. To know, cook you must, my Paduan. May the Force be with you! Obi-Wan-Harry

Excellent video! Keep up the great work.

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks, will do!

Great video Harry will have to try this recipe when its freezing outside.

@SlapYoDaddyBBQ

4 жыл бұрын

Please do Rich!

This is incredibly close to how I did one about six months ago. I was super excited to see if it would work out respectably in the oven. A brine will pull that smoke into the meat. I dont have the equips to inject yet so it was a good trick for me.

@SlapYoDaddyBBQ

4 жыл бұрын

That's awesome!

Wow! I made this yesterday using my own SPG for the rub. I did not inject, but did add an au ju packet to the drippings for the wrap. I added dales and beef broth to coat the bottom of the pan while cooking uncovered at 275. Excellent tutorial for a tasty oven brisket. Best advice was to lock the thermometer and watch in the drawer. So hard to not probe temp or cook to time/temp. Thank you, I will be making this again. There were no left-overs. o.O

@SlapYoDaddyBBQ

3 жыл бұрын

Awesome. Glad to hear Jeff!

@habitatelneil

2 жыл бұрын

How many hours

Thank you so much for this video.

@SlapYoDaddyBBQ

3 жыл бұрын

You're very welcome Alyshia. Let me know if you have questions!

Innovative and brilliant as usual Harry! 💪😉👊👍😋PS...hi Mr. Beans❣️

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks Julie. Mr. Beans sends hugs and love!

Thank you Harry! Great brisket oven recipe!

@SlapYoDaddyBBQ

2 жыл бұрын

Any time!

I got 3 of your rubs in the mail yesterday. I can't wait to use them this week. Planning on using them in a few months in a KCBS backyard competition

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks so much for your support 🙏 and best of luck in your comps! Be sure to watch my many comp coaching videos!

@mooresmoke3543

3 жыл бұрын

@@SlapYoDaddyBBQ I have watched i think almost all of them. They are amazing and very informative. Keep it up!

Thank you SOOO much for this video. I know a lot of folks that lives in apartments that are unable to do this. Also now that its winter and snowing here, its a pain to be doing this in a pit outside.

@SlapYoDaddyBBQ

3 жыл бұрын

You are so welcome! I have some oven competition ribs video coming soon for my apartment viewers who want some BBQ love!

Looks amazing . thank you so much

@SlapYoDaddyBBQ

3 жыл бұрын

My pleasure 😊

Awesome Video! Had to Sub and like this one! I was going to smoke one for Saturday for a Easter gathering...but it's 80+% rain in my area for the entire weekend....so gotta do the oven route.....

@SlapYoDaddyBBQ

Жыл бұрын

Spray on some liquid smoke and you'll have a great Easter!

I've been waiting on this.

@SlapYoDaddyBBQ

4 жыл бұрын

My patrons get first view 90 -days ahead for as low as $3.25 a month. Have a MEGA 4-Way Weber Throwdown requested by patrons for WSM v Kettle v SmokeFire v Charcoal Summit. Also doing ZOOM classes, behind the scenes, tech support, live chats, and more on Patreon.com/HarrySoo. No worries, am still posting free videos on YT.

This was a neat one. Thanks for doing it and sharing. 👍🏻

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it!

Awesome video Harry! Im making an oven brisket tomorrow and I actually have The Polite Pig Coffee rub I picked up in Orlando. I’ve been dying to use it. I actually have everything but curing salt. I’ve been using Wrights Liquid Smoke for a couple of decades now. I have 3 different kinds. Probably going with Hickory because it’s my favorite. I’m glad I found you. Subscribed!

@SlapYoDaddyBBQ

11 ай бұрын

Thanks for stopping by. Feel free to browse my 700 videos 35 playlists when you have time!

Great video, thanks for sharing!!

@SlapYoDaddyBBQ

Жыл бұрын

Thanks for watching!

My Man!!!!😃 You have a subscriber for life in me. I tried this and WOW!!! I can't believe how good this turned out. I have a large family and am always looking for ways to cook larger cuts inside w/I alot of extra fuss and setup. This was amaizing! My kids destroyed this. 13Lbs Brisket on sale from Kroger's turned out as good as anything I've ever had at a restaurant or festival!! Thank you!!!!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for the sub! I will have Best Oven Ribs video coming soon!

I've never made a Brisket before but I'm going to now.Amazing.

@SlapYoDaddyBBQ

Жыл бұрын

Thanks for stopping by. Let me know how it came out Shelly!

This what I like about your channel, out of the box... er pit BBQ!

@SlapYoDaddyBBQ

4 жыл бұрын

Right on Kevin!

Good for you. I remember seeing you in bbq competitions where you went home empty handed. Glad it's working for you now

@SlapYoDaddyBBQ

3 жыл бұрын

George you win some and lose some. They key is to keep trying u til something works! 😀

@jerryaguilar5736

3 жыл бұрын

You must have not been around in 2008, 2009, 2010, 2011, 2012 when Harry was winning everything. He dominated the west coast

@SlapYoDaddyBBQ

3 жыл бұрын

@@jerryaguilar5736 LOL! Jerry, I don't know how your body is able to take the beating every weekend to win all your championships!. I used to be OK by Monday after a Sat contest but now, I'm still sore and tired the week after! I guess I have to do more lower energy sapping efforts like making videos in my backyard versus travelling 22,000 miles a year doing 35 events!!!

Ok! I liked and subscribed when you gave your dog a taste test! Awesome job on this video. I am going to try a oven brisket. Semper Fi

@SlapYoDaddyBBQ

Жыл бұрын

Thanks for the sub Dave! Feel free to browse my 600 videos and 35 playlists when you have time. Semper Fi

this looks crazy good !!

@SlapYoDaddyBBQ

6 ай бұрын

Thanks for stopping by. When it's cold, rainy, and snowy outside, this option is not bad!

Thanks Harry for the tips and tricks. How long did you let it sit before you began to carve it? Thanks again.

@SlapYoDaddyBBQ

3 жыл бұрын

Internal below 170F

Thank you for amazing knowledge

@SlapYoDaddyBBQ

2 жыл бұрын

My pleasure

I love how you are not afraid to trim that fat before it roasts!! Yours is the first video I have seen that actually trims this fat away, as most says this is what keeps it moist. However, I don't like all that fat when trimming later. Yours looks perfectly moist even though trimmed. I have two briskets from our home-grown, ranch raised beef, I will cook tomorrow, and I WILL trim them first! I am not a big fan of really smokey .... anything, and prefer a more subtle smoke flavoring. I do have a Traeger grill but will do mine in the oven using liquid smoke, though I don't have an injector syringe. But you gave me great pointers on the fat, sinew trimming! Your finished brisket looks wonderful!!

@SlapYoDaddyBBQ

2 жыл бұрын

Thanks. Keep spreading BBQ love! I prefer less fat and the low n slow renders all the excess fat leaving behind juiciest moist brisket

I am going to try your messenger cooking I'll be my first time cooking and brisket in the oven thank you for sharing your video to all of us God bless you have a wonderful day

@SlapYoDaddyBBQ

Жыл бұрын

You are very welcome Carolyn!

Harry, you are the man thanks for posting.

@SlapYoDaddyBBQ

Жыл бұрын

Any time!

Harry, did you cook 8 hours at 275 degrees in the oven total, or before you foil wrapped it? After you foil boat wrapped the brisket, how much longer do you cook (in hours/minutes)? And what was your total cook time? And how long did you let it rest before cutting it up? These cooking time details would be really great in the comments section. Thanks again Harry. Great job as always!

@SlapYoDaddyBBQ

3 жыл бұрын

about 7-8 uncovered, about 2-3 foiled. Use the bamboo method and not internal temps. There is no cooking time nor internal temps in my classes. I teach my students to lock their thermapen and watch before they start cooking. All you need is your eyes, hands, and knowledge. Follow my 3-steps 1) cook until crust sets regardless of time or internal temp, 2) wrap and oven, 3) remove when bamboo skewer feels like going into cold peanut butter.

@camelshark69

2 жыл бұрын

@@SlapYoDaddyBBQ Holy crap this guy is a JEDI cook!

@no.1_2u32

9 ай бұрын

@@SlapYoDaddyBBQSpoken like a real BBQ 🍖 god.

@bradleyjordan5365

5 ай бұрын

Really annoys me when people use thermapens! Especially if I'm looking for recipes/cooking methods.

@musclesmouse

Ай бұрын

So the covered foil brisket is also at 275F?

My goodness, amazing 👏

Thank you for the video

@SlapYoDaddyBBQ

Жыл бұрын

My pleasure!

Awesome video Mr. Soo. I will try to cook my first oven brisket for Christmas this year. Thank you for your video. You mention 275 F for temperature. How long should I cook in the oven for a 15 lbs brisket ? Thank you.

@SlapYoDaddyBBQ

3 жыл бұрын

About 10 hours total

A true BBQ Pitmaster. My hat off to you Mr. Soo. From one Masus to another. #🚫 no smokenator attachment

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks Dexter!

Incredible.

Damn good job Harry. Im gonna have to give that a try one day. I do have a smoker pit. But I'll try this for sure.

@SlapYoDaddyBBQ

4 жыл бұрын

Let me know how it came out Jesse!

@beverlylowe1442

3 жыл бұрын

@@SlapYoDaddyBBQ How long do you let it cook in the oven at 275

@SlapYoDaddyBBQ

3 жыл бұрын

@@beverlylowe1442 about 2-3 hours. Leave in oven until bamboo skewer probe tender. Do not probe with a thermometer to determine doneness in the oven.

Thank you, we live in an apartment and I've always wanted to make a brisket.

@SlapYoDaddyBBQ

Жыл бұрын

You can do it!

Looks awesome

@SlapYoDaddyBBQ

3 жыл бұрын

It was!

Thank you, Thank you, Thank you! This is a really great technique. Just a couple questions. 1) After wrapping, what was the oven temp or did you keep it at 275? 2) Is there a reason for foil wrapping the meat separately rather than just having a foil seal covering the baking pan?

@SlapYoDaddyBBQ

4 жыл бұрын

You're welcome Burt. 275F is good. You can wrap the baking pan also. I prefer the tight papoose wrap so the liquid is touching the meat in the foil phase.

Looks really good. Great video

@SlapYoDaddyBBQ

4 жыл бұрын

Thank you 😋

@barbqizwhatido2545

4 жыл бұрын

@@SlapYoDaddyBBQ yw

That looks juicy! Well done

@SlapYoDaddyBBQ

4 жыл бұрын

Pretty decent for an oven brisket

18:10 "let's see how it tastes" dog was stoked! Lol

@SlapYoDaddyBBQ

3 жыл бұрын

Mr Beans sends love and hugs!

Thank you sir that looks awesome

@SlapYoDaddyBBQ

4 жыл бұрын

Glad you like it Gabriel!

@gabrielranchcook486

3 жыл бұрын

Thank you for your greatness

That’s great!!!!! Looks awesome

@SlapYoDaddyBBQ

4 жыл бұрын

Thank you! Cheers Tom!

I’m speechless!!!!

I love how honest he was with the judging phase. All the other channels just say mmmm this is good.

@SlapYoDaddyBBQ

3 жыл бұрын

Gotta call it the way you see it! Thanks for watching

This is just pure awesomeness

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for watching

@annajackson7054

3 жыл бұрын

ẞ s

Currently on hour 4 of this with my own rub. Smells so good🔥🔥

@SlapYoDaddyBBQ

Жыл бұрын

Hope it came out well!

@TylerLivesOnKarnivore

Жыл бұрын

@@SlapYoDaddyBBQ awesome flavor, but should have went by feel. Bit too tough this round.

You are truly a great chef for the masses.

@SlapYoDaddyBBQ

4 жыл бұрын

Wow, thank you Mark!

I loved this video. I just subbed to your channel. Hoping I can learn to make this delicious looking brisket in the oven. Cheers from Canada!!!

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks for the sub! Cheers back at ya in Canada! When you have time, I have 50+ black belt how-to cook brisket videos you can watch kzread.info/head/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd

@StellaandPeteyBulldogs

3 жыл бұрын

@@SlapYoDaddyBBQ thank you so much! I have plenty of time, so I will be watching them all.

As you said, BTU is BTU, is BTU. That brisket looks really good. Thanks to our first responders for all they do. Cheers, Harry! ✌️

@SlapYoDaddyBBQ

4 жыл бұрын

Our pleasure Dwayne!

Mr Beans look afterwards was priceless hahaha

@SlapYoDaddyBBQ

4 жыл бұрын

He loved it!

A chocolate coffee rub sounded very unusual to me, but it looks really good! i'm going to try it

@SlapYoDaddyBBQ

Жыл бұрын

Hope you like it!

Mr Soo, thank you for sharing. So how long should it be in the oven? The first time you took it off and the 2nd time to completion?

@SlapYoDaddyBBQ

3 жыл бұрын

6-7 hours to crust, wrap 2-3 hours, about 10-12 hour total. Lock your watch and thermometer in the drawer before you start. Don't rely on time nor internal temps. Follow my directions closely my Paduan Norman.

Blasphemous Brisket! 😅😅 I can't wait to try it! Thanks for the video!

@SlapYoDaddyBBQ

3 жыл бұрын

It's so good!

Looks fantastic

@SlapYoDaddyBBQ

10 ай бұрын

Thanks for stopping by!

Hi Harry!!! Remember us, your favourite Canadian BBQ sisters from the North! Love your video and love your channel!! We just subscribed, how have we not subscribed already?! We’re happy we’re here now!!! :D What an informative video, BBQ brisket in the oven, if anyone can make this happen, it’s you!!! :D

@SlapYoDaddyBBQ

4 жыл бұрын

Awesome! Thank you Maddie and Kiki my fav Canadian BBQ sisters! Hope you and your family are staying safe. We are having a raging pandemic in California. Super bummed about the Weber Chicago class cancelled. Oh well. maybe next year!

@MaddieandKiki

4 жыл бұрын

Harry Soo yes we have seen on the news how California is faring in this pandemic. We hope you are staying home and staying safe, Harry! What a world we’re living in today! Thank goodness we can show some love to our barbecues during this time! Looking forward to seeing you again when the world returns to normal! Until then, grill on, bbq master!!!!!🔥👏☀️💪💃🏻

Total BBQ ammature here; family wanted "anything but turkey" for Christmas dinner. Sister said corned beef, I said no, I'm still tapped out from March. We compromised with a more traditional brisket - so I bought one from Costco for $65 --- never spent that much on one cut of meat in my life, but for sure I wasn't going to waste it by cooking it wrong!!! Your videos were a lifesaver! Watched the basics first, then this. Thank you!

@SlapYoDaddyBBQ

2 жыл бұрын

Happy to hear April. Glad you had tasty results! Keep spreading BBQ love!

I'm always so worried about over trimming but this video calms that fear. Sometimes it seems like there's just so much sinew i go crazy trimming it.

@SlapYoDaddyBBQ

3 жыл бұрын

I remove all the sinewy bits as best as I can. It varies by animal but I find Angus beef is quite consistently good

Nice option. Since the last time I Barbequed. I started a fire in my backyard.

@SlapYoDaddyBBQ

4 жыл бұрын

Yikes. Hopefully, my oven method is pretty safe!

Btu is btu I heard a great bbq man say that!!! You my friend are an exceptional bbq master!!!

@SlapYoDaddyBBQ

2 жыл бұрын

Thanks for stopping by 😁

Excellent video Harry!

@SlapYoDaddyBBQ

4 жыл бұрын

Glad you enjoyed it James! Hope all is well and you and your family are staying safe!

Pretty cool man I was wondering if there was a good way to make one in the oven if a smoker wasn’t available...nice one man

@SlapYoDaddyBBQ

3 жыл бұрын

Give it a go Brody and let me know now it came out

Thanks for sharing.

@SlapYoDaddyBBQ

8 ай бұрын

Thanks for watching!

Nice. I just ordered a 1/2 beef share from local farm and the one thing I have no idea how to cook is the brisket. I just found my method. Thanks. I only have a griddle. So oven it is.

@SlapYoDaddyBBQ

2 жыл бұрын

Good luck. Let me know how it came out