Harry Soo is a living example of the American dream. He comes here as an immigrant, wears a cowboy hat, and wins BBQ championships. Keep it up Harry!

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks for your support and kind words. When I got laid off as a 747 pilot 40 years due to the oil crisis in the 80's with Singapore Airlines, it turned out to be a good fork in the road as I ended up at Texas Tech. My buddies who returned to the airlines after the oil crisis are now out of a job. God bless America and its people during these trying times.

@johncspine2787

4 жыл бұрын

I was at Tech for music school until 87..just ordered a Kamado Joe 2 coming in a week..! Enjoyed your vid very much, love to you from Utah, if you’re ever out this way, I’ll look you up!

@RG-du9sr

4 жыл бұрын

That's not a cowboy hat!

@SlapYoDaddyBBQ

4 жыл бұрын

@@RG-du9sr Ouch! I could only afford a straw hat but have a Stetson now! Yee haw!

@funkshow

4 жыл бұрын

Rafael Gutierrez I’m from Michigan so I don’t know better.

I’ve watched a ton of these types of videos. This dude gets how to deliver the important info quickly and succinctly. A+

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Mac for giving me a passing grade! www.yelp.com/biz/slap-yo-daddy-bbq-diamond-bar

@marvisgreen74

3 жыл бұрын

Sorry that's explained

@nelsonerobersonjr7153

13 күн бұрын

Do you do 1 on 1 training? I can come to you to learn this and other stuff. I’ll buy my own meat when I get there.

1. Meat- 1:24 2. Equipment- 2:38 3. Trimming- 3:46 4. Seasoning- 8:38 5. Fuel- 13:14 6. Pit- 13:47 7. Temperature Control- 20:00 8. Spraying- 21:52 9. Wrapping- 22:30 10. Tenderness- 23:42 Slicing- 25:40

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Mr. Green for providing a TOC!

A big thank you to Harry for this video. I'm 65 years old, cooked many a brisket over the years, none that I have been proud of. I was a cook @ 225 degree forever cook. I watched this video, followed Harry's instructions to the letter and cooked a brisket for our neighborhood get together during Covid 19. I was especially impressed with the wood chunks being used for "doming" the brisket to create bark. My brisket was wonderful and received accolades. Moist, tender and so favorable! Thanks Harry for providing this old man with a method to make mouth watering brisket. I will be repeating the process for years to come. My son asked me to repeat on July 4th.

@SlapYoDaddyBBQ

4 жыл бұрын

Awesome Steve, I'm just a few years behind you. Keep spreading BBQ 💘

@stm0041

2 жыл бұрын

@@SlapYoDaddyBBQ This past week I was asked to provide the brisket for one iof our friend's birthday party. I passed praises from guests onto your great advice and recommended they check out your brisket black belt tips for themselves on KZread.👍

@SlapYoDaddyBBQ

2 жыл бұрын

@@stm0041 Wow! Happy to hear! Keep spreading BBQ love!

Bravo Harry, thanks for being so magnanimous with your knowledge....it is greatly appreciated.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welsome! Feel free to binge watch my 100 videos when you have time and let others know about my channel. Thanks.

The legend Harry Soo!!!

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks for stopping by!

I just cooked my first brisket today. I’ve researched for a couple months and I used Harry’s tips. Had about 15 people at my house. They all loved it. I’m so happy. Thank you Harry. You are the Master.

Very impressed you take the time to answer everybody's questions! A true master! Thank you!

Thanks Harry, I'm definitely going to try this! 👍

Harry, I followed this rub recipe and cooking technique exactly, and using the words of my guests, I “knocked it out of the park”. Thanks for sharing that BBQ Love you are famous for.

@SlapYoDaddyBBQ

4 жыл бұрын

Awesome Scott. Keep spreading BBQ love!

Thanks for sharing! I'll try it out Sunday.

Dang Harry I watched brisket videos all over. Your class breaks down the fundamentals to barney level! Very good very informative class. My hats off to you sir!

Thank you so much, I actually have a brisket that I was going to smoke this weekend. This video is absolutely perfect, and lessons from a decorated champion pit boss.... can't ask for more than that.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks. Be sure to review my 10+ brisket videos so you can be a black belt in no time. Also I have 140+ videos into 23 Playlists SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 10 Backyard Fundamentals - kzread.info/dash/bejne/na6LudKveqjWk84.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html

Love this fundamentals series, I come back to this after a few cooks and pick up tips. Awesome work!

@SlapYoDaddyBBQ

4 жыл бұрын

Welcome back Allen! Hope the cook went well!

Thank you, thank you, thank you for this video! I struggled making a good brisket. I was beyond discouraged. I followed the instructions in this video and the results were amazing. Thanks for sharing the BBQ love!

what a wholesome guy. thanks for this.

Thanks so much for the video! As someone who is new to the world of smoked/BBQ'd meats this is extremely helpful and informative. Perfectly described tips! I'm going to throw a brisket in my smoker tomorrow and I will definitely use everything I learned here.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for watching. Be sure to watch my other brisket videos and you'll be a black belt in no time. SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Comp Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html

Man this is a huge help. I been swing for the fences in the dark.. It's also nice seeing you keep it simple.. Not every one has monster smokers. I use my 26 inch kettle..

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Juan, it's about the pitmaster and never the pit! :-)

Making brisket for the first time ever and feeling really confident. Can't wait to share pictures of the finish product. Thank you Harry Soo!!

@SlapYoDaddyBBQ

3 жыл бұрын

Good luck!

Thank you Harry for putting in the work and showing the love on this video! Looking forward to my first cook.

@SlapYoDaddyBBQ

Жыл бұрын

Thanks for stopping by. Good luck with your first cook! Let me know if you have questions.

Since I'm here in California quarantined in my house, I decided to tackle a Brisket since I have time on my hands. This video seems like a definitive guide on smoking a Brisket backyard bbq style. I appreciate how thorough you were explaining everything. I have a jar of Skippy and I'm all set! Thanks!!

@SlapYoDaddyBBQ

4 жыл бұрын

Give it a go and let me know how it came out. When you are bored and have time to learn more, here are more tips SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html REDO 7 Fundamentals - kzread.info/dash/bejne/oH-o0sV7ebHdqaQ.html Brisket Cooked in Butter - httpss://kzread.info/dash/bejne/pnlomLl_h7u7dJM.html Brisket Aged in Butter - kzread.info/dash/bejne/f42h0cWTmcvVabg.html SRF Gold - kzread.info/dash/bejne/q4ps15p-kbCxf7w.html Chicken Fried Brisket - kzread.info/dash/bejne/mqJ9xNSYpd3JlpM.html Whole Fried Brisket - kzread.info/dash/bejne/hIKupLGxoqbZdNo.html Post Oak Brisket WSM-22 - kzread.info/dash/bejne/l6CX07GLeK-borg.html Walmart Brisket - kzread.info/dash/bejne/mICHx5icZ6vXYNY.html Costco v Sams Brisket - kzread.info/dash/bejne/oHV4w5Oig5qcd5c.html Corned Beef Walmart SmokeFire - kzread.info/dash/bejne/gIeHq62ik9jMeqg.html Creekstone Brisket Franklin Style - kzread.info/dash/bejne/jGyjwa6vaKrApso.html Crawfish Boil Brisket - kzread.info/dash/bejne/iWxluadsls7Nfps.html

From a new brisket cooker I want to say Thank You so very much for sharing your knowledge freely! Very informative! Also thank you for your time in making the video! Thank you sir!

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome Johnny

Thank you Harry. Love what you're doing.

@SlapYoDaddyBBQ

4 жыл бұрын

Much appreciated

Harry Soo, you’re a genius!!! I’ve done a lot of briskets but never hot and fast. And that simple rub is awesome!!!! I cooked it on my Primo not my backwoods smoker. I’ve watched you cook quite a lot on BBQ Pit Masters. 👍🏼👍🏼

Harry, I learned two important things in your basic class. One, I've been regulating my pit temp backwards and after hearing your explanation, it now makes perfect sense. Two, never thought about putting the wood chunks UNDER the charcoal. Great video and you have another new sub.

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks Michael for stopping by and supporting my channel

@josh8494

4 жыл бұрын

I also learned it the other way around. I’m definitely going to give this a try.

@victorramosjr2239

Жыл бұрын

Harry I had a question what if you are using a side by side smoker instead of the one you used in this video?

Brother Harry I tried the celery seed and this was my best brisket I’ve ever made!! Thanks to you brother!!👏🏻 you da man!! Keep putting out your awesome videos! 💙 all you do to help us regular guys become pit masters!!👏🏻

@SlapYoDaddyBBQ

5 жыл бұрын

Bravo Juan! Keep spreading BBQ love! Be sure to watch my other brisket videos when you have time. SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html

THANK YOU!!!!!! I have read so many brisket articles that are so contradictory, thank you for breaking this down in to preference + science. I am so excited to whip up another brisket for my family!!

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks for stopping by Joe. When you have time, here are more black belt brisket tips SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html REDO 7 Fundamentals - kzread.info/dash/bejne/oH-o0sV7ebHdqaQ.html Brisket Cooked in Butter - httpss://kzread.info/dash/bejne/pnlomLl_h7u7dJM.html Brisket Aged in Butter - kzread.info/dash/bejne/f42h0cWTmcvVabg.html SRF Gold - kzread.info/dash/bejne/q4ps15p-kbCxf7w.html Chicken Fried Brisket - kzread.info/dash/bejne/mqJ9xNSYpd3JlpM.html Whole Fried Brisket - kzread.info/dash/bejne/hIKupLGxoqbZdNo.html Post Oak Brisket WSM-22 - kzread.info/dash/bejne/l6CX07GLeK-borg.html Walmart Brisket - kzread.info/dash/bejne/mICHx5icZ6vXYNY.html Costco v Sams Brisket - kzread.info/dash/bejne/oHV4w5Oig5qcd5c.html Corned Beef Walmart SmokeFire - kzread.info/dash/bejne/gIeHq62ik9jMeqg.html Creekstone Brisket Franklin Style - kzread.info/dash/bejne/jGyjwa6vaKrApso.html

Hi Harry: Thank you so much for a very well done video. I just bought my first smoker (big green egg) and had done a brisket on it. Watching your video will surely "up my game" on the next one that I cook. So many great tips. Thank you for sharing your years of experience and knowledge! Best regards! Ron

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by Ron. More brisket videos coming soon including an Impossible 2-hour 14-lb brisket, Also an Umami Texas Brisket on Sunday

Your genuine sincerity is great, thanks for the advice. You and Moe are my favorites on BBQ pit masters. Now take down Myron at the next event 😀

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks Mike for your support and kind words. Hope to run into Moe and Myron again in our travels.

Harry, You've knocked me out with that black belt move you made with the celery seed. I'm going to try it out. Thank you for all of you videos. I follow your techniques to the t and now my barbecue is amazing according to what my friends and family say. Thank you so much.

@SlapYoDaddyBBQ

5 жыл бұрын

You are a barbecue hero Mario! Keep spreading BBQ love.

It looks absolutely delicious, wow! Thank you for the sharing of your knowledge!

@SlapYoDaddyBBQ

4 жыл бұрын

You're very welcome!

Just used all these tips and tricks today to cook a brisket for the first time on my traeger and I have to say, it turned out to unbelievably good, thank you for your no nonsense approach to doing it well, your videos rock!

@SlapYoDaddyBBQ

4 жыл бұрын

Great to hear. Please let others know I provide proven tips and tricks on my black belt channel!

Yep i concur , celery seed is like crack for carnivores ! Leaves an nearly undectable, curious aftertaste ,requiring more tasting ,leading to craving more ! Thanks .

@SlapYoDaddyBBQ

5 жыл бұрын

You know it man! Thanks for stopping by.

Being a member of CBBQA, I've had the pleasure of meeting and learning from Harry. He's a terrific teacher and willing to share all that he has learned. I have a green egg and this is my go to recipe for hot and fast brisket. Got an 18.9 lb USDA Prime brisket from Costco and trimmed it aggressively. Purchase weight was 33% more than the video so I figured it would take a little more time. Used Harry's beef rub and let it set overnight in the fridge. Before cooking I let it sit on the counter for an hour to warm up. Cooked it for 4 hrs at 400 and meat temp measured 145. I diligently spritzed the meat every 30 min with water. Wrapped it butcher paper and foil as Harry instructed, dropped the temp to 300 for 2 hrs and then 250 for an hour. Meat tenderness passed the peanut butter test and temp was 210. It rested for 1.5 hours. Brisket was done on time for dinner. My guests loved it. Thank you Harry for sharing your knowledge.

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks Marlene for your support and kind words!

Thank you Harry for sharing your knowledge. I enjoy learning grilling techniques to bless my family and friends. Which I have you to thank. Please keep the videos coming. Thank you for all you do!

@SlapYoDaddyBBQ

3 жыл бұрын

Youre very welcome James!

I love the basics training! Thank you.

@SlapYoDaddyBBQ

4 жыл бұрын

Hey Elvis thanks for watching

Watched this on Thursday and bought a 14lb Angus brisket Saturday, thank you for the tips Harry! I took 4 of your tips and added them to the backyard arsenal - celery seed, wood under the coals, wood chunks to prop up the meat, and the higher temp cook (300-350). I had 10 to feed on Sunday so used a trick where I smoked and wrapped on Saturday, cooled it fast under ice and brought back to temp and tenderness Sunday. I didn't spray the meat, forgot. Results were my best ever and I dare say compare favourably with the best I had in Austin or Lockhart on a visit this summer. Thanks again!

@SlapYoDaddyBBQ

5 жыл бұрын

Keep spreading BBQ love!

Just smoked a 9 pound brisket today. 3 hours in an offset smoker at 400 and 3 hours in the oven at 275. It was AMAZING! Thanks Harry Soo!

@SlapYoDaddyBBQ

5 жыл бұрын

Happy to hear you had a good experience cooking brisket. If you want to learn more methods, here are a few more SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html

My very first smoker arrived 2 days ago. I've been checking "How to" vids and I like yours best for your straight on approach in explaining the process. I'll be following your recipient and process for my first brisket and checking out the rest of your videos. Thanks very much for putting the benefit of your experience out there for us newbies.

@SlapYoDaddyBBQ

5 жыл бұрын

Happy to help. Be sure to watch my 15 brisket videos as there is a lot of notes you can take so your brisket is black belt out of the gate!

Harry Soo...we thank you!

@SlapYoDaddyBBQ

4 жыл бұрын

Any time!

Thank you! Just made my first brisket and I wish I had seen this first! Thank for sharing your wisdom :)

@SlapYoDaddyBBQ

4 жыл бұрын

You are very welcome Brandon!

Fantastic video Harry! Thanks for sharing your vast knowledge!

@SlapYoDaddyBBQ

5 жыл бұрын

Hey BBQ Pit Dog, happy to help you master barbecue so you can spread BBQ love. Barbecue may not be the road to World Peace, but it’s a good start - Anthony Bourdain (June 25, 1956 - eternity)

This is hands down the best.. No wonder you have won so many championships. You rock Sir thank you for teaching me how to cook my first brisket.

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks for watching Eric!

Thank You for taking the time to teach us a better way THE CORRECT WAY

@SlapYoDaddyBBQ

4 жыл бұрын

The correct way is any way you spread BBQ love! :-)

7:05 "Remember when Harry ups his game...he's gonna up your game" .....subscribed! 🇨🇦

@animaysh

5 жыл бұрын

Exactly what I did. This is loaded with info for a brisket newb like myself.

Thanks Harry. A fundamental reminder is always the best. thanks again.

@SlapYoDaddyBBQ

5 жыл бұрын

You are very welcome. Be sure to watch my other brisket videos when you have time. SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Comp Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html

@thomasfernandez251

4 жыл бұрын

Great video!

Thanks for sharing soooo much, greatly appreciated. Keep inspiring !!!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by Arlene. When you have time, there is more to learn SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html

Keep spreading the love Harry! I’ve made your 3-2-1 ribs for Father’s Day the last two years and they’re always a massive hit the meat falls right off the bone. Tomorrow I’ll be doing two racks of ribs and I’m going to try this method on an 11lb brisket I can’t wait to see how it turns out!

@SlapYoDaddyBBQ

19 күн бұрын

Keep spreading BBQ love and do what brings you and your guests most joy

Thank you for your black belt secrets!!!💯💪🏻

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. More here SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html

Thank you for going back to basics. This is a great idea for a series of videos. I like the MJ reference to learn and practice the fundamentals of anything that we try to do. I find that I attempt to "get fancy" with technique before I even have mastered the beginning steps. So, thanks for bringing back the basics.

@SlapYoDaddyBBQ

5 жыл бұрын

Hey John, I find it's good practice to get ready by just focusing on the basics. If this video works out and is helpful, I'll do more "Fundamentals" videos. Thanks for stopping by.

@adrianlouviere7650

5 жыл бұрын

Harry u r the man

Harry thanks for these informational videos, really appreciate you going out your way to help others like me get better at BBQing.

@SlapYoDaddyBBQ

5 жыл бұрын

You're very welcome. Please tell others about my channel of 150+ videos 25 Playlists SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html

Six Sigma BBQ! Love it sir. The chunk of wood is brilliant.

I love basic seasoning, huge oak pit, cook at 275 till internal temp hits 160 in the “Cap”, then wrap her up & crank heat to 300f & cook a few more hours till you can poke with temp probe & she feels like butter 🤷‍♂️ Turns out great every time

@SlapYoDaddyBBQ

5 жыл бұрын

Amen Mike. Sounds like a great tasting brisket! :-)

Kudos to you Harry for knocking that time way down. Me, on the other hand, like to spend 18-24 hours on mine....more drinking time!

@SlapYoDaddyBBQ

5 жыл бұрын

I will do an ultra low slow brisket video next time for folks who like more drinking time. :-)

@onepomofo

5 жыл бұрын

You da man Harry! Always enjoy anything you put up. Learned a ton from you.

Thanks for sharing your talent!

So glad I found this channel! Thanks for the great info!

@SlapYoDaddyBBQ

3 жыл бұрын

You are so welcome Benjamin!

Harry, I just used this video and a couple of your others to do my first cook ever with a Costco prime brisket on brand new Rec Tec 700. Used your Dalmatian plus celery seed rub on one half and some Rec-Tec rubs on the other. Cooked fast and hot and it turned out great!! Family preferred your recipe!! Thank you for all you do and are doing!! As a retired AF aviator (B-52s) and I read you were a pilot, I can relate to how you apply the same kind of discipline aviation requires to your barbecue, never straying from the basics. I “spread some love” sharing brisket with 3 neighbor families and without your example, would never have had the confidence to do this. THANK YOU!!! I hope you will continue posting videos, even if you decide to trim back. My best to you!!

I just bought my first smoker and looking forward to learning. I'm glad I found you. Thanks for sharing!!!

@SlapYoDaddyBBQ

5 жыл бұрын

You'll be a black belt in no time. I trained many women grand champion pitmasters the past 10 years. kzread.info/dash/bejne/Z5elks6rfpnPdKg.html More brisket black belt videos to watch when you have time Belinda SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Comp Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html

THANK YOU for this fundamentals video Harry!

@SlapYoDaddyBBQ

4 жыл бұрын

You are very welcome! Thanks for stopping by

My cutting board does the same thing. Thanks for the wet paper towel tip Harry!

Fantastic video Harry! Very detailed and informative for sure my friend!

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Greg, we should get together again and cook some briskets! How did the Wagyu come out? Can't wait to see your video.

Great job Harry!!!! Mike from Iowa..

@SlapYoDaddyBBQ

5 жыл бұрын

Merry Christmas Mike from Iowa. Please watch for my 60-day butter aged Prime Rib on Kettle, 5 Fundamentals of Perfect Peking Duck, and Fabulous Filet Mignon Wellington posting the next few days.

Awesome lesson and thanks professor. Can’t wait to try it.

@SlapYoDaddyBBQ

4 жыл бұрын

You're very welcome!

Thank you for doing this, Harry. I'm going to have to give the hot and fast backyard brisket a try.

@SlapYoDaddyBBQ

4 жыл бұрын

Feel free to try my 15 brisket methods from 21 hours to 2 hours!

Hello Harry, I imigrated from Australia and thought I knew how to Barbecue..... wrong. Your video series has open a whole new world, awesome, easy to follow and the results are fantastic. The family has asked for another. Love your teaching technique. The idea to put your wood at the bottom of your charcoal was a huge Ah Ha.

@SlapYoDaddyBBQ

3 жыл бұрын

How'dy mate. I have numerous Grand Champion students from Perth, Melbourne, Brisbane, and Sydney from my classes down under. Hope to meet you in one of my future US classes.

From my ❤ to yours, U are the best.

@SlapYoDaddyBBQ

5 жыл бұрын

Love back to you Herman Orquiz! Keep spreading BBQ love in this world and the little boomerangs will come back and hit you on the side of your head much bigger than you can possibly imaging. I'm living proof that love makes the barbecue smoke go around.

Thanks Harry. Best DIY class. I've watched you so many times on pitmasters, learned a lot, but never basic fundamentals. Most tips and tricks are hidden for obvious reasons, but this is what I can gain the most from. Again, thanks for this vid. I look forward to seeing more.

@SlapYoDaddyBBQ

4 жыл бұрын

Glad to help! Here are more when you have time. Playlist - kzread.info/head/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html REDO 7 Fundamentals - kzread.info/dash/bejne/oH-o0sV7ebHdqaQ.html Brisket Cooked in Butter - httpss://kzread.info/dash/bejne/pnlomLl_h7u7dJM.html Brisket Aged in Butter - kzread.info/dash/bejne/f42h0cWTmcvVabg.html SRF Gold - kzread.info/dash/bejne/q4ps15p-kbCxf7w.html Chicken Fried Brisket - kzread.info/dash/bejne/mqJ9xNSYpd3JlpM.html Whole Fried Brisket - kzread.info/dash/bejne/hIKupLGxoqbZdNo.html Post Oak Brisket WSM-22 - kzread.info/dash/bejne/l6CX07GLeK-borg.html Walmart Brisket - kzread.info/dash/bejne/mICHx5icZ6vXYNY.html Costco v Sams Brisket - kzread.info/dash/bejne/oHV4w5Oig5qcd5c.html Corned Beef Walmart SmokeFire - kzread.info/dash/bejne/gIeHq62ik9jMeqg.html Creekstone Brisket Franklin Style - kzread.info/dash/bejne/jGyjwa6vaKrApso.html Crawfish Boil Brisket - kzread.info/dash/bejne/iWxluadsls7Nfps.html Japanese A9 Wagyu - kzread.info/dash/bejne/fntrqaaKo8nAmbw.html Beef Fat Injected Walmart Brisket - kzread.info/dash/bejne/nKJ9pLuhYZvHo9I.html Costco Brisket Flat Coffee Chocolate - kzread.info/dash/bejne/f4Jq0sRpp8WzqpM.html Walmart Brisket Homemade Injection - kzread.info/dash/bejne/opqXwad7YNqWY9Y.html Los Angeles Style Brisket - kzread.info/dash/bejne/gmGL06yqgbvbYZc.html

This is fantastic! thank you Harry.

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you like it Jarrod!

Great video. Straight away you showed me that I was using the exhaust and intake backward. Can't wait for your black belt masterclass on why the wood goes at the bottom. I've tried mixing it in and putting it on top but never your way.

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Karl, please see my other videos on wood and setup. Feel free to binge watch my 100+ videos when you have time and you'll be a black belt in no time. Setup WSM - kzread.info/dash/bejne/loOX1tBxZbyTns4.html Clean up WSM - kzread.info/dash/bejne/d2t6uax_psTYlZM.html Weber Charcoal Summit 1 - kzread.info/dash/bejne/oH2MqcGyY9e2c8Y.html Weber Charcoal Summit 2 - kzread.info/dash/bejne/c4KDmKOnk5y-p7Q.html World's Smallest Kettle Grill - kzread.info/dash/bejne/Yop_sriTfszTYMY.html Tamale Pot Smokey Joe - kzread.info/dash/bejne/eqes0LCRZq--eZc.html virtualweberbullet.com/miniwsm.html Weber 14 - kzread.info/dash/bejne/p6Zmtcqgj5jIdZc.html Turbeque - kzread.info/dash/bejne/pp2JmbOlmpXfdMo.html BRISKET SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 12 H-n-F Comp Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html

I really like your additional insight and information. Farmers around here talk about how they try to bulk up their cattle right about now till butcher time, a lot of them use beet shreds around here in Upstate NY. I have yet to smoke a brisket but I might soon, did a beef tenderloin once and it was $100, came out great but damn I was nervous doing that cook.

@SlapYoDaddyBBQ

5 жыл бұрын

I've not tasted a beef shreds finished cow but it sound intriguing. A brisket in So Calif. runs about $80 so it's not too expensive to experiment. Give it a go with the techniques I showed you and you'll get a good result. Thanks for watching and taking time to leave a comment.

@HellYeahKimballsBBQ

5 жыл бұрын

"Beet"@@SlapYoDaddyBBQ

Dude, you are awesome! A true artist! Thank you!

@SlapYoDaddyBBQ

4 жыл бұрын

Give these tips a test drive and let me know if you have questions

Looks amazing. Thanks for the video.

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks for watching!

You are the first Ive seen do a hot and fast brisket video. I did about 3 of them about 10 yeara ago for a party and everyone said they were great! I told a few friends one day when they were talking about a 12 hour 14 hour brisket, how good mine came out and they laughed and doubted. I feel vindicated now. I used the same techinique, hot and fast till nice dark bark then wrapped for about another hour or so can't recall. I do occassionaly make some low and slow ones but it's usually just an excuse to play with fire and drink lol.

@SlapYoDaddyBBQ

2 жыл бұрын

LOL! I have 50 brisket videos whee I show my black belt tips for the four brisket methods 1. U-LnS, 2. LnS, 3. HnF, 4. U-HnF Please take a look when you have time. Thanks for stopping by! ✋️

I like this, its not a super-all-day cook and still looks great and i'm sure it tastes great, not knocking Franklins bbq brisket as his looks great too, just nice to know you can actually cook a brisket and turn it into something special without it taking all day, good vid man.

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks See my Brisket Playlist for 15 other ways including a 2 hour fast cook

Wow that’s next level Wrapping 🤩

Harry you never disappoint! Thanks for the advice

@SlapYoDaddyBBQ

3 жыл бұрын

Thanks!

I'm so excited! My brisket bark is great and I'm finishing it off in the oven. Your videos have given me so much cooking confidence with the tougher cuts of meat. Thanks for the links to the chimichuri. I'll also return for some tri tip videos. Thanks for sharing open source information for BBQ Love. Sincerely, Martha

@SlapYoDaddyBBQ

4 жыл бұрын

Hope your brisket comes out well Martha!

@mwolkonsky

4 жыл бұрын

Harry Soo I was great! Sliced, vacuum packed for later too.

@chrisallen8583

3 жыл бұрын

@@SlapYoDaddyBBQ thoughts on finishing on an electric roaster oven? you know like the ones used for turkeys around holidays? Im thinking of smoking then finish to temp in electric roaster.

@SlapYoDaddyBBQ

3 жыл бұрын

@@chrisallen8583 that should be fine as BTU = BTU = BTU!

@yellowworldwide8410

3 жыл бұрын

@@SlapYoDaddyBBQ “

I’ve only done two briskets so far, and anecdotally the celery seed I ground in the first one truly did produce a much more pronounced smoke ring. My problems were temperature and time..low and slow always intersects with bed time, then I’m stuck..they were great briskets, but, I turned them more pot roasty by keeping them at 170 for too long. The first one after smoking and holding I trimmed the too crusty and fatty bits, then simmered with beef broth, red wine and some homemade bbq sauce..truly amazing pulled brisket. Second one I tried a different rub, and injected. Better flavor, more juicy, less smoke ring. You could see the meat plump up on the grill. Same problem though..I cooked for too long wrapped. . I’m trying again...

@SlapYoDaddyBBQ

4 жыл бұрын

Keep practicing. Rome was not built in one day!

Great advice. Great simple rub. Delicious. Thank you.

@SlapYoDaddyBBQ

4 жыл бұрын

You're very welcome!

Thank you for all the really good information . I really enjoy you'r videos.

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks Dean for stopping by

Say hey Black-belt BBQ Master, awesome video. Your easy and precise tutelage is appreciated. I have been doing backyard bbq for 35 years and must say thanks so much. Can't wait to try your quick and easy method. Will wait a few weeks due to work schedule. Bee Well, stay safe from Denton Co. Tx. Regards, dog bugler

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Doug, thanks for stopping by. I show you H-n-F and L-n-S methods. I have an ultra low slow 21 hour brisket coming soon. Cheers. Harry

@chado3000

5 жыл бұрын

Dog burger? I wondered where ol shep took off to. I live entirely too close to 820 and 30..

@imarkwhite8739

5 жыл бұрын

Harry Soo - I didn’t hear any temps to pull and wrap at or times? Can you please share that

I cook the trimmings and give them to the dogs they Love it

@SlapYoDaddyBBQ

5 жыл бұрын

Yes Rey, they are also good for hamburger and beef sausage. I'll feature a future video where I convert trimming to sausages. I have a lot of trimming between my classes, catering, and videos. Thanks for stopping by.

At 26:22 when Harry shows the bark, I opened my mouth to take a bite! Great fundamentals demo!

@SlapYoDaddyBBQ

4 жыл бұрын

LOL! If you can find a brisket amid our trying times, give it a go and let me know how it came out. When you have time feel free to checkout my 30+ how-to cook brisket videos, 35 Playlists, and 280 videos on my channel

Fantastic video Harry! Thank you!

@SlapYoDaddyBBQ

5 жыл бұрын

Thanks for stopping by Gil

When he added that extra rub to replace what fell off..u know that's brisket passion..

@SlapYoDaddyBBQ

5 жыл бұрын

BBQ love and the madness of BBQ perfection!

Since I have discovered hot and fast brisket I will never go back to low and slow. Great tips on kamando heat management.

@SlapYoDaddyBBQ

4 жыл бұрын

Feel free to browse my many ways to cook brisket including a 2-'hour 14-lb one!

@staydiesel3213

3 жыл бұрын

Why so? Isn’t the good ol Texas style bbq is steady and slow. I mean I’m far from being like Harry Soo . But my question is why?

@ericjohnson9080

3 жыл бұрын

For me the reason why is time. I usually don't have 12 hours to hang around the cooker. 5 or 6 hours is much easier to find that time. With very similar results I find. I recommend to try it!

@specialized8433

3 жыл бұрын

@@ericjohnson9080 I’m trying this next weekend!! So exited I don’t have to drink beers and bullshit all day. Wait.....yep still going to try it. Lol

Dude. Harry. You are the man. Thank you!

@SlapYoDaddyBBQ

3 жыл бұрын

Happy to help!

Never cooked a brisket before. Followed the instructions and it came out phenomenal. Awesome pointers!!

@SlapYoDaddyBBQ

3 жыл бұрын

Glad you enjoyed it!

This is the first time and the last time I watch any of your videos. If I start following your BBQ directions and I get good at smoking meat and if it comes out even half as good as you made in this video, I'm going to smoke meat all the time. And that only leads to one thing, gaining weight. I hope you can understand my dilemma? Man that looks so good.

@SlapYoDaddyBBQ

2 жыл бұрын

May the BBQ Force be with you my Young Padawan! Obi-Wan-Harry

Thank you so much! Idk why i have this random interest in bbq all of a sudden. Lol ive been watching so many channels and videos like yours this past month and i will say i enjoy it very much. I look forward to actually putting what ive leaned to the test one day. Then at family gathering i can teach the men in my family a thing or two about bbq....especially since no women in my family has any idea what this stuff is..lol I have to rinse my meats tho..lol i part raccoon. I just clean my kitchen after i cook, which is what i do every night anyway so no big deal...lol

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Voila, thanks for stopping by. Since 2008, I've taught 200 classes and 3,000+ pitmasters including many women. I trained the first woman Grand Champion pitmaster in Arizona (Jennifer Duncan - Whiskey Ranch BBQ) and California (Sylvia Curry - Lady of Q). Some of the best I know are women! kzread.info/dash/bejne/Z5elks6rfpnPdKg.html

@brannuu

4 жыл бұрын

That's literally me right now

so nice of you to share these tips

@SlapYoDaddyBBQ

4 жыл бұрын

You are very welcome. Feel free to browse my Brisket Playlist for 20 brisket recipes

Thank you very helpful looking forward to more of your videos

@SlapYoDaddyBBQ

4 жыл бұрын

Glad it was helpful! When you have time, I have a few more brisket how-to videos Playlist - kzread.info/head/PL3m5r2-liyzoqMHqNG-O16K5Zrueyo2Pd SRF comp brisket - kzread.info/dash/bejne/lZp406ZvZayvZqw.html Comp Brisket - kzread.info/dash/bejne/h6Nr0cWNpZzVnMY.html Best Brisket Injections - kzread.info/dash/bejne/hKSiq6mwZNnfgKQ.html H-n-F Texas Brisket Baby Back M - kzread.info/dash/bejne/apt1utOoo5DHeKg.html Coaching brisket - kzread.info/dash/bejne/ioynuNqEZ7mvk8Y.html 10 Backyard Fundamentals - kzread.info/dash/bejne/na6LudKveqjWk84.html 12 H-n-F Fundamentals - kzread.info/dash/bejne/iIl7m6-vpaa9crQ.html 7 Fundamentals Weber Kettle - kzread.info/dash/bejne/e4artc1yYbPNhdY.html Ultra Low Slow - kzread.info/dash/bejne/g5WquLepkrmelc4.html $220 Wagyu v $50 Angus - kzread.info/dash/bejne/Y4Z1xK6icsveYpM.html S&P v Moola Rub - kzread.info/dash/bejne/i5-Y25KbppWwebg.html Gold v Black SRF - kzread.info/dash/bejne/iKWl1MVpl5awkrQ.html Umami Brisket - kzread.info/dash/bejne/lm2N07qLacLMmZc.html Impossible 2-hour - kzread.info/dash/bejne/iIqnp5hmgry_cps.html Instapot Brisket Calderata - kzread.info/dash/bejne/eG2gxsFrlb3MdKw.html REDO 7 Fundamentals - kzread.info/dash/bejne/oH-o0sV7ebHdqaQ.html Brisket Cooked in Butter - httpss://kzread.info/dash/bejne/pnlomLl_h7u7dJM.html Brisket Aged in Butter - kzread.info/dash/bejne/f42h0cWTmcvVabg.html SRF Gold - kzread.info/dash/bejne/q4ps15p-kbCxf7w.html Chicken Fried Brisket - kzread.info/dash/bejne/mqJ9xNSYpd3JlpM.html Whole Fried Brisket - kzread.info/dash/bejne/hIKupLGxoqbZdNo.html Post Oak Brisket WSM-22 - kzread.info/dash/bejne/l6CX07GLeK-borg.html Walmart Brisket - kzread.info/dash/bejne/mICHx5icZ6vXYNY.html Costco v Sams Brisket - kzread.info/dash/bejne/oHV4w5Oig5qcd5c.html Corned Beef Walmart SmokeFire - kzread.info/dash/bejne/gIeHq62ik9jMeqg.html Creekstone Brisket Franklin Style - kzread.info/dash/bejne/jGyjwa6vaKrApso.html Crawfish Boil Brisket - kzread.info/dash/bejne/iWxluadsls7Nfps.html Japanese A9 Wagyu - kzread.info/dash/bejne/fntrqaaKo8nAmbw.html Beef Fat Injected Walmart Brisket - kzread.info/dash/bejne/nKJ9pLuhYZvHo9I.html Costco Brisket Flat Coffee Chocolate - kzread.info/dash/bejne/f4Jq0sRpp8WzqpM.html Walmart Brisket Homemade Injection - kzread.info/dash/bejne/opqXwad7YNqWY9Y.html

I never get tired of watching fundamentals. No matter how good we think we are, we are all just one big mistake away from ruining our smoking or BBQ masterpiece. I make mistakes all the time and they are usually mistakes where I break some fundamental rule.

@SlapYoDaddyBBQ

5 жыл бұрын

Well said!

With one brisket under my belt this video was very informational. Thank you Harry! Had no idea about the wood underneath. Makes complete sense though.

@SlapYoDaddyBBQ

5 жыл бұрын

Hey Lasse, I show you my black belt tips so you can up your game. I like the challenge of solving problems so I use an engineering perspective in my cooking which sometimes are simple solutions to complex problems such as lack of non-enzymatic Maillard-based browning of amino acids (aka crust) on my brisket! :-)

@LassesFoodAndBarbecue

5 жыл бұрын

Harry Soo brilliant!

Awesome video, thanks so much for the information!!!

@SlapYoDaddyBBQ

4 жыл бұрын

You're very welcome!

Darn! This was great! I could taste it miles a way!

@SlapYoDaddyBBQ

4 жыл бұрын

Thanks Denise

Hey, I was an IT guy, then project engineering on water and wastewater facilities, who loves to smoke on weekends. Being from the other coast, I always do pork. Then I tried a brisket. Made burnt ends out of a flat. As I was a novice, with brisket, I didn’t know any better and the boss lady demanded. The universe smiled upon that beef and I got lucky. Turned out to be the best thing I have ever smoked. I don’t know if or when you might be near South Florida, would love to see you live. Thank you for the vids, NdZ

@SlapYoDaddyBBQ

4 жыл бұрын

Hey fellow IT and BBQ brother. Thanks for stopping by. Hope to visit South Florida again and next time under better circumstances kzread.info/dash/bejne/eX2BptKYqqfdZ6Q.html

He's right there's always a 3hour argument over any BBQ tip

@SlapYoDaddyBBQ

5 жыл бұрын

Sometimes we also have a Jerry Springer fight too. :-)

You videos make me understand some of the sciences, nuances and feel for my smoking meats. I can't tell you the joy I get making stuff every Sunday. Very cool. Ty fir your videos

@SlapYoDaddyBBQ

2 жыл бұрын

Thanks Carla. Keep spreading BBQ ❤️ love

Thanks Harry!