Get the full recipe and all of our tips here: www.inspiredtaste.net/46604/caesar-salad-dressing/

Clicked on this because it’s under two mins thank you!

@lin1038

4 ай бұрын

Same here!

@user-tq5yb4hu5i

4 ай бұрын

On god

@thuyhuynht.t.8646

4 ай бұрын

Likewise!!

@user-zm6pd4kt7b

3 ай бұрын

Is that how long your attention span is? Also in bed probably

@nakano6234

8 күн бұрын

Same!

Yes!!! Honestly without the classic anchovy recipe, it’s not the real deal

Thanks for this great recipe! I use anchovy paste for convenience, a must-have flavor in this dressing. I also added a splash of red wine vinegar just because. Now I want Caesar salad every week.

I love anchovies, this looks amazing. Thanks for sharing.

Made this today. It was fantastic and everyone loved it. Thanks for the simple, straightforward video.

@inspiredtaste

Жыл бұрын

You are welcome! So glad that you found us.

LOVE THIS RECIPE!!! 🥰

Yummy 😋, can’t wait to try it

Wow thanks for sharing i will try this soon

Great video and looks great

Can't wait to try🎉

Wonderful!! I love it😊

Looks great 👍👍

That cheese looked amazing

Yum such a great easy recipe, made this to serve with Parmesan crusted brussel sprouts. Thanks for sharing! Happy Holidays!

Thank you !!!!

I've been dying for a chicken Caesar salad all week and was disappointed what I got. So, I made my own with this recipe.... PERFECTION 🥰

Wow amazing

Wow amazing recipe :)

TASTY!

That looks so delicious and easy, too. Can you tell me, when made, how long this dressing will last in the refrigerator? Thanks!!😉

I hate cooking with a passion but when I am in the mood to make something good, I go to this channel. It’s been a life saver!

Super delish

I can feel the love between you both 💓 Thanks for sharing your recipes 😋

I've tried alot of Cesar dressing homemade and this one is the simplest and best. Super creamy!

@inspiredtaste

4 ай бұрын

So good :)

Amazing recipe, Thank you so much!!!

@inspiredtaste

4 ай бұрын

Our pleasure 😊

I'm definitely going to try

@inspiredtaste

5 ай бұрын

Please do!

Really good 👍 👌

I tried it and loved it. Thank u

@inspiredtaste

11 ай бұрын

So glad you loved it!

It’s easy and exact recipe. Ideal.

@inspiredtaste

9 ай бұрын

Glad you think so!

Excellent recipe❤

@inspiredtaste

7 ай бұрын

Glad you liked it

THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

❤❤❤

I am going to love it! Thank you! I could never understand why my dressing was never smooth and it's because I wasn't using grated parm, I think.

How long will this hold in the fridge?

how long does it last in the fridge?

Can this be kept in the refrigerator? If so, how long?

Thanks for the video. What is the backgroung music please?

@inspiredtaste

10 ай бұрын

We purchased stock music.

hi around how long would this dressing stay fresh in the fridge?

@inspiredtaste

10 ай бұрын

It will last 2 to 3 days when refrigerated.

Are raw egg yolks necessary?

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@inspiredtaste

4 ай бұрын

You are so welcome!

Just made this, YUMMY

@inspiredtaste

5 ай бұрын

Thanks for trying out the recipe! I'm glad you enjoyed it.

Amazing recipe. I tried it without the fresh garlic as it gives me too much reflux. Surprisingly the anchovies didn’t taste as strong as I thought. This recipe is a keeper. Thanks

@christianleeperrr7641

9 ай бұрын

No, you Must have tums ready after, you must include fresh garlic.

in your full instructions, you say blend everything but the oil first. one problem or concern i have: the strong acid from the lemon juice can destroy enzymes in the garlic that help form strong garlic flavors. these could come out if you chop and mash the garlic by hand on the cutting board. but these would get destroyed by the acid if you blend that in first. so i wonder if it turns out different by using the blender and putting the lemon juice in early. otherwise i do recognize that most of the instructions are the same process as making a mayo, add all that oil at the end to slowly emulsify it as it gets blended in.

I don't see here or on your website how long this dressing will stay fresh in the fridge. Please advise! Thanks.

what can i use instead of anchovies? would bacon be good to go?

@ameenahmuhammad6330

5 ай бұрын

No. Bacon would not be good. Use capers in place of anchovies.

How many calories?

I’m grateful for this video! I just enjoyed my own homemade Caesar Dressing for the first time because of your video! And yes, I did kiss the cook😅!

@inspiredtaste

8 ай бұрын

You are so welcome! We love inspiring others.

i just use dukes mayonaise instead of raw egss and oil!! good recipe this is the correct one lol so many that dont have it right on youtube lol

If you don’t like anchovies use crispy bacon chopped into fine pieces instead.

Worcestershire is a must and not really an option ...

Vegan version please!!!

Instead of using a few anchovies, can I use some anchovy paste and if so, how much is not too much. Dina

Closest attempt I’ve gotten so far - tried lots before that didn’t work. I think I’ll maybe do only one tbsp of lemon juice next time. Didn’t really seem to turn color, either. Maybe that was because I used grapeseed oil.

why need to add salt if anchovies is soooooo salty

Thanks gordon ramsey for the recipe😂😂😂

I cheat and added MSG rather than the anchovies, not the same but similar enough for us and the money saved goes to better quality parmesan cheese. Plus we don't have half used tins of anchovies kicking about.

The original recipe does not have garlic, mustard or yellow lemons and the oil should be olive oil. BTW, you forgot in your recipe to add mayo and ketchup.

@inspiredtaste

Ай бұрын

I use a more neutral oil like avocado oil since it allows the flavors of the dressing to come through. You can also use a light, fruity olive oil if you’d like.

Its mayo with garlic and anchovies. If you want to make mayo by hand fine, i guess, but if you're not making the salad tableside i see no point as this process is mostly for aesthetics, often in overpriced establishments. Just buy or make quality mayo on hand and stirr in the anchovie and garlic paste with some romano, salt and pepper. Still, a fast and accurate video none the less: i just woulda pointed out using mayo is a great shortcut

@Mefungpoo

15 күн бұрын

Mayo has an aftertaste that ruins Caesar dressing. Uncultured swine

Amazing thanks for the recipe!!

@inspiredtaste

7 ай бұрын

Our pleasure 😊