Sweet & Spicy Chicken Wings Baked (Chicken Wings Recipe Baked In Oven)
We've got another easy chicken wing recipe for you guys today. Baked Sweet & Spicy Chicken Wings. These wings are TASTY with a capital T. This is recipe is relatively quick, very simple, and an absolute delight to eat. Try it today!!
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Ingredients
FOR CHICKEN
2 lbs of chicken wings
4 teaspoons of vegetable oil
¼ teaspoon of garlic powder
¼ teaspoon of cayenne pepper
2 tablespoons of baking powder
FOR SWEET & SPICY SAUCE
½ cup of hot sauce
1 cup of brown sugar
3 tablespoons of butter
1 Tbsp of soy sauce
1 Tbsp of white vinegar
½ teaspoon of red pepper flakes
FOR SERVING
Celery sticks
Blue Cheese Dressing
Directions
Cut your chicken wings. Use your finger to find the ridge at the ends (joints) of the pieces of wings. Cut right next to where the ridge is. Discard the tips (or keep to make chicken stock) and keep the flats (wingettes) and drumettes.
Wash your chicken and pat dry with a paper towel.
Put your chicken wings in a bowl and toss them with: vegetable oil, garlic powder, cayenne pepper, and baking powder.
Place your wings on a wire rack over a foil-lined baking sheet, and bake in a 400° oven for 30 minutes.
After 30 minutes take the wings out and flip them over. Then bake an additional 30 minutes.
For your sauce, in a small saucepan add hot sauce, soy sauce, brown sugar, white vinegar, and red pepper flakes. Whisk it occasionally and bring it to a simmer. Add butter, and let it simmer until the butter is melted (approximately 2-3 minutes).
In a large bowl toss together your wings and sauce. Toss them gently so you don’t tear the skin on your wings.
Place the wings back on the wire rack, then place them in the oven to broil for 3-5 minutes on low to let the sauce caramelize. Keep a watch on them to make sure they don’t burn.
Take your wings out. Then serve with dipping sauce and celery optional.
Enjoy!!