BEST Home FISH FILLETING Set-Up We've EVER Had to CLEAN Our CATCH
Жүктеу.....
Пікірлер: 45
@selfsuffishingme Жыл бұрын
G'day Fishos, the cutting board was purchased from: www.plasticonline.com.au/ and the stainless bench was purchased from: stainlessflatpack.com.au/ Specs: SS1621L Single Left Stainless Sink 2100 W x 600 D with 150mm Splashback #not sponsored. Thanks for your support! Cheers :)
@graemetracybradshaw9871 Жыл бұрын
just a quick tip.. If you're washing your hands after handling fish, always wash them in cold water.. Hot water opens your paws and allows the smell to penetrate your skin..
@sexybatman2638 Жыл бұрын
Not me watching an awesome and humble dad show his filleting setup when I live hours away from any body of water🤣 Cheers from Nevada, US
@k.p.1139 Жыл бұрын
Shoot, that would be my veggie processing area as well! I make a MESS processing tomatoes. 😆😆
@tiller_gorilla7220 Жыл бұрын
Next to my sink i got a 25L bucket and went to asian supermarket and found a large plastic colander to put over the bucket so all the guts and crap go in that. The juice that strains goes in for fertiliser and the guts get churned in a mincer with dry bread for burley for next trip. Sometimes easier to freeze the guts for an hour or so so it gets chopped up easier. The mincer is just one of those hand turning ones that clamps on to the edge of a table
@jaytango35945 ай бұрын
Nice set up. Appreciate the links to the manufacturers.
@proudpups465214 күн бұрын
Omg you have a fishing channel too?!?!? Im about to start fishing again after a couple decades living in the city. Definitely going to check out your other videos to help me start out strong.
@m-m8835 Жыл бұрын
Extra top tip. Sink strainer for solids and get yourself a squeegee so that you can quickly remove waste, blood, scales etc
@Oceanic_Adventures Жыл бұрын
Good setup, just try and avoid where possible any fresh water touching your fillets
@GlennAston7 ай бұрын
Really nice setup. I'm looking to set one up myself shortly. I recommend a $2 squeegie from Bunnings, makes keeping the cutting board cleaner. I also bring back 15 litre container of sea water to rinse my fillets in. You could build a shelf above the sink and just use gravity to rinse your fillets in the sink.
@1973JasonT Жыл бұрын
Hey Mark, consider adding an "insinkerator" waste disposal unit to the sink. You can mulch up your frames and guts, left over bait etc, into paste, and use it in your garden, or freeze it and use it in your berley pots :)
@benjaminlucas22_225 ай бұрын
Brilliant set up
@elenidemos Жыл бұрын
Raise the chopping board on the nearest edge when not in use. Stops water from sitting at & under the board (stops bacteria & mould from growing in that area). 5-10mm is plenty.
@MandyOnderwater Жыл бұрын
Looks good Mark, can't wait to see it in use again!
@temarikel8674 Жыл бұрын
I really like your setup. Not looking to ruffle any feathers with stanlessflatpack, but just a money saving tip, especially since commercial kitchen equipment is notoriously expensive. I work for a demolition company, and every time we gut a restaurant kitchen (or whole building demo), we literally just separate the stainless and scrap them. One can conceivably call their local demo guy, and find out if any restaurant jobs are coming up. The flip side is they get rid of the stainless for pennies on the dollar. Also if you're only using primarily for fish cleaning, maybe skip the copper and go with pvc pipes to save a few bucks.
@selfsuffishingme
Жыл бұрын
Great tips thanks 👍🙂
@GaasubaMeskhenet Жыл бұрын
If you do Ikejime be sure to watch the vox video about it. (There are some bad tutorials and you really don't wanna mess it up... you can't even trust the instructions from tool providers sometimes!)
@isaiahraybreeden42283 ай бұрын
Nice set up!
@ductman3221 Жыл бұрын
Hello Mark, I enjoy both your channels! I’m not a fisherman myself, but your videos on this channel make it look tempting to start. I enjoyed that photo of you in the military as a young man. I love military history and that was a nice little thing you threw in! Wishing you all the best from the United States!
@garybannack1823 Жыл бұрын
You don’t go half way on anything! I guessing that the next “improvement will be a screened enclosure to keep the bugs away while you’re cleaning. I’m jealous! 10:55
@joetheox1202 Жыл бұрын
Lovely looking mate. Now we need a 3hr long filleting live stream 👍
@Kearnesy Жыл бұрын
Great set up. Some fishos say never to use freshwater on saltwater fish fillets it takes flavour away. Ive never had the issue tho
@karlfranks6827
Жыл бұрын
the best table quality fillets use ice cold clean seawater, helps bring the fillet temperature back down very quickly after filleting as well. Fillet, wash, drip dry in fridge for few hrs then cryovac . I usually fill up a 20ltr drum on the run back to ramp.
@turbostyler
Жыл бұрын
@@karlfranks6827 Fillets are never meant to get wet. They should be perfectly dry no seawater nor freshwater should be on them as the water introduces bacteria.
@ANDYYSHAWW1184 ай бұрын
Awsome vid very informative! Just gotta say what caught my attention the most was when you said just using as a bait knife or you no murdering fish and that type of thing! Hahaha 😂
@walterwhite5738 Жыл бұрын
Great set up mate but for the effort I would just chuck out the misso from the house for the afternoon or just use the local cleaning tables. Fresh water shouldn't be used to clean fillets btw.
@copiousroy Жыл бұрын
Nice setup Mark, hope to get something similar together at my place soon. Cheers for sharing
@AbstractPragmatism Жыл бұрын
Awesome set up Mark! I'm sure we can expect a video in the next month or two about how you're going to extend the table to fit the jumbo fish you're catching, yeah? Love both channels, keep 'em coming!
@andymorel4645 Жыл бұрын
Hi Mark, quick tip to wash your hands and the all cleaning station use lemons 🍋 it really get the smell of everything very good for cutting board.
@michaelpagoda9395 Жыл бұрын
Not too much of a issue outside I guess but the spluttering hot water system is caused by a buildup of hydrogen gas. This happens when the hot water system isn’t used for a while the sacrificial anode emits hydrogen as it corrodes. Seen a few washing machines explode after home owners return from holiday and put on a load of washing. Boom Nice setup
@robetocarls9266 Жыл бұрын
Buy yourself a window squeegee for the board you’ll never look back
@turbostyler Жыл бұрын
Great setup Mark. I have pretty much the exact same setup but inside my shed. I had considered outside but I didn't want to deal with mozzies, sun, and I can fillet at night. I don't use the water much at all inside and I collect all the guts and scales and put them in a bag which I freeze then chuck in the bin on bin day. How do you go with bush rats around the filleting table? You'll probably find the more you fillet the more they'll start to hang around.
@Hahehhwgajshah72726..11 ай бұрын
That’s the Taj Mahal of filleting tables compared to my Bunnings table and bucket.That table has more bling than my entire house.
@limeybonesjones7395Ай бұрын
LMAO this is better then my actual kitchen
@malcolmcheyne3803 Жыл бұрын
Ya gunna have to catch a LOT MORE FISH to justify that setup Mark !!
@adammcgeorge3538 Жыл бұрын
Nice set up Mark, now the catch size needs to grow to fit on The lovely long cleaning table, Mackie Season ready, bull shark approved, super stuff!
@selfsuffishingme
Жыл бұрын
Thanks Adam! If I could ever catch a Spanish to fit our cutting board, I'd be a happy man 😁👍
@adammcgeorge3538
Жыл бұрын
@@selfsuffishingme “if you build it, they will come” ;)
@StuinOzzy Жыл бұрын
Howdy - couple of things here (my opinions and you know about Arseholes and opinions right) FWIW - That Flatty was a big girl - anything over 60cm is a female. Law in Qld is a slot 40-70cm so you can keep it but the smaller ones taste a lot better. Second thing is chlorinated water to wash fish is not great - I use salt water that I bring home. Keep up the good work.
@joetheox1202
Жыл бұрын
I always thought his tank water was rain water? We get chlorinated stuff through the mains over here.
@fishing420ful
Жыл бұрын
Small Cobia ?
@user-jn6wu5iv9m6 ай бұрын
I hope your removing your board on ur station and cleaning side and underneath as well lots of ppl including catering staff even forget that. Bacteria has legs it walks when it grows. *Another hint from Eudunda SA
Пікірлер: 45
G'day Fishos, the cutting board was purchased from: www.plasticonline.com.au/ and the stainless bench was purchased from: stainlessflatpack.com.au/ Specs: SS1621L Single Left Stainless Sink 2100 W x 600 D with 150mm Splashback #not sponsored. Thanks for your support! Cheers :)
just a quick tip.. If you're washing your hands after handling fish, always wash them in cold water.. Hot water opens your paws and allows the smell to penetrate your skin..
Not me watching an awesome and humble dad show his filleting setup when I live hours away from any body of water🤣 Cheers from Nevada, US
Shoot, that would be my veggie processing area as well! I make a MESS processing tomatoes. 😆😆
Next to my sink i got a 25L bucket and went to asian supermarket and found a large plastic colander to put over the bucket so all the guts and crap go in that. The juice that strains goes in for fertiliser and the guts get churned in a mincer with dry bread for burley for next trip. Sometimes easier to freeze the guts for an hour or so so it gets chopped up easier. The mincer is just one of those hand turning ones that clamps on to the edge of a table
Nice set up. Appreciate the links to the manufacturers.
Omg you have a fishing channel too?!?!? Im about to start fishing again after a couple decades living in the city. Definitely going to check out your other videos to help me start out strong.
Extra top tip. Sink strainer for solids and get yourself a squeegee so that you can quickly remove waste, blood, scales etc
Good setup, just try and avoid where possible any fresh water touching your fillets
Really nice setup. I'm looking to set one up myself shortly. I recommend a $2 squeegie from Bunnings, makes keeping the cutting board cleaner. I also bring back 15 litre container of sea water to rinse my fillets in. You could build a shelf above the sink and just use gravity to rinse your fillets in the sink.
Hey Mark, consider adding an "insinkerator" waste disposal unit to the sink. You can mulch up your frames and guts, left over bait etc, into paste, and use it in your garden, or freeze it and use it in your berley pots :)
Brilliant set up
Raise the chopping board on the nearest edge when not in use. Stops water from sitting at & under the board (stops bacteria & mould from growing in that area). 5-10mm is plenty.
Looks good Mark, can't wait to see it in use again!
I really like your setup. Not looking to ruffle any feathers with stanlessflatpack, but just a money saving tip, especially since commercial kitchen equipment is notoriously expensive. I work for a demolition company, and every time we gut a restaurant kitchen (or whole building demo), we literally just separate the stainless and scrap them. One can conceivably call their local demo guy, and find out if any restaurant jobs are coming up. The flip side is they get rid of the stainless for pennies on the dollar. Also if you're only using primarily for fish cleaning, maybe skip the copper and go with pvc pipes to save a few bucks.
@selfsuffishingme
Жыл бұрын
Great tips thanks 👍🙂
If you do Ikejime be sure to watch the vox video about it. (There are some bad tutorials and you really don't wanna mess it up... you can't even trust the instructions from tool providers sometimes!)
Nice set up!
Hello Mark, I enjoy both your channels! I’m not a fisherman myself, but your videos on this channel make it look tempting to start. I enjoyed that photo of you in the military as a young man. I love military history and that was a nice little thing you threw in! Wishing you all the best from the United States!
You don’t go half way on anything! I guessing that the next “improvement will be a screened enclosure to keep the bugs away while you’re cleaning. I’m jealous! 10:55
Lovely looking mate. Now we need a 3hr long filleting live stream 👍
Great set up. Some fishos say never to use freshwater on saltwater fish fillets it takes flavour away. Ive never had the issue tho
@karlfranks6827
Жыл бұрын
the best table quality fillets use ice cold clean seawater, helps bring the fillet temperature back down very quickly after filleting as well. Fillet, wash, drip dry in fridge for few hrs then cryovac . I usually fill up a 20ltr drum on the run back to ramp.
@turbostyler
Жыл бұрын
@@karlfranks6827 Fillets are never meant to get wet. They should be perfectly dry no seawater nor freshwater should be on them as the water introduces bacteria.
Awsome vid very informative! Just gotta say what caught my attention the most was when you said just using as a bait knife or you no murdering fish and that type of thing! Hahaha 😂
Great set up mate but for the effort I would just chuck out the misso from the house for the afternoon or just use the local cleaning tables. Fresh water shouldn't be used to clean fillets btw.
Nice setup Mark, hope to get something similar together at my place soon. Cheers for sharing
Awesome set up Mark! I'm sure we can expect a video in the next month or two about how you're going to extend the table to fit the jumbo fish you're catching, yeah? Love both channels, keep 'em coming!
Hi Mark, quick tip to wash your hands and the all cleaning station use lemons 🍋 it really get the smell of everything very good for cutting board.
Not too much of a issue outside I guess but the spluttering hot water system is caused by a buildup of hydrogen gas. This happens when the hot water system isn’t used for a while the sacrificial anode emits hydrogen as it corrodes. Seen a few washing machines explode after home owners return from holiday and put on a load of washing. Boom Nice setup
Buy yourself a window squeegee for the board you’ll never look back
Great setup Mark. I have pretty much the exact same setup but inside my shed. I had considered outside but I didn't want to deal with mozzies, sun, and I can fillet at night. I don't use the water much at all inside and I collect all the guts and scales and put them in a bag which I freeze then chuck in the bin on bin day. How do you go with bush rats around the filleting table? You'll probably find the more you fillet the more they'll start to hang around.
That’s the Taj Mahal of filleting tables compared to my Bunnings table and bucket.That table has more bling than my entire house.
LMAO this is better then my actual kitchen
Ya gunna have to catch a LOT MORE FISH to justify that setup Mark !!
Nice set up Mark, now the catch size needs to grow to fit on The lovely long cleaning table, Mackie Season ready, bull shark approved, super stuff!
@selfsuffishingme
Жыл бұрын
Thanks Adam! If I could ever catch a Spanish to fit our cutting board, I'd be a happy man 😁👍
@adammcgeorge3538
Жыл бұрын
@@selfsuffishingme “if you build it, they will come” ;)
Howdy - couple of things here (my opinions and you know about Arseholes and opinions right) FWIW - That Flatty was a big girl - anything over 60cm is a female. Law in Qld is a slot 40-70cm so you can keep it but the smaller ones taste a lot better. Second thing is chlorinated water to wash fish is not great - I use salt water that I bring home. Keep up the good work.
@joetheox1202
Жыл бұрын
I always thought his tank water was rain water? We get chlorinated stuff through the mains over here.
@fishing420ful
Жыл бұрын
Small Cobia ?
I hope your removing your board on ur station and cleaning side and underneath as well lots of ppl including catering staff even forget that. Bacteria has legs it walks when it grows. *Another hint from Eudunda SA
Promo'SM