I tried it and it's turnd out amazing best best but i used milk instead of water and i used 14 gm yeast and please give flour couple of hour rest and after shaping give it donuts 3 or 4 hour rest then fry on 150°c tempreture and it's turned out delicious melt in mouth superb ❤️ ❤️👍🏻

@LemireCassie

2 жыл бұрын

Hello, what kind of flour? Was the milk room temperature? Thank you

@zhellahuurin4475

2 жыл бұрын

@@LemireCassie p 😂

@MsMichaela999

2 жыл бұрын

14g of dry yeast??? 10g is too much, never mind more. They might taste okay fresh, but would taste like eating plain yeast the next day and after.

@MsMichaela999

2 жыл бұрын

@@LemireCassie bread flour, and yes, when you bake, the milk should be room temperature or slightly warm or the cold milk will impact the yeast and the overall quality of the dough. Yeast is a bacteria and needs warmth to work its magic. Otherwise it'll simply die.

@emma1381

2 жыл бұрын

@@MsMichaela999 yeast isn't a bacteria, it's a fungus. And it won't die in cold temperatures, it just works more slowly. (it will stop working at all under about 4 degrees celcius)

500g flour 10g salt 10g yeast( fay ) 60g sugar 4 eggs 125ml wate 125g butter

@lilprynce1778

7 күн бұрын

Thanks made my life easier

Crafting these is one of my food wishes! My mother's cousins were amazing bakers and cooks and I always enjoyed their food goods, but was too shy to ask them to mentor me; so, thank you for your willingness to share your methods and techniques.

Chetna, I love your recipes and the way you present them. Lovely and unpretentious. You really inspire my everyday family cooking, which is great for my children too. Thank you!

I come back to this recipe for every birthday/holiday celebration that I want to make special. They are incredible and you can make any wonderful filling to go in them. Jam and whipped cream goes beautifully

Basically you have blown my mind! I nearly believe I should attempt these beauties!!! THANK YOU SO MUCH FOR SHARING! They remind me so much of the Polish donuts, I think pronounced Punch Keys!? They are filled with rosewater and jam sometimes cream too I think and served/sold around Easter time. Thanks again, your videos are inspiring and fun.

@lingblob1

3 жыл бұрын

OMG I tasted the polish donuts and they are amazing,these remind me of them too and like yourself I believe I should definitely attempt these

@gloriajagus4242

2 жыл бұрын

I m POLISH I EVER GPOT REALLY GOOD PUNCHI TILLL ABOUT YEAR AGO

OMG!!! You are an awesome chef. It looks absolutely delicious. I love custard. They look sooo good my mouth is watering

Thank you!! Heavenly! If you fill them with raspberry jam, they are the perfect Berliner Pfannkuchen.

They look delicious. I will definitely give it a try! Thanks for sharing your recipe xx

YES!!! Finally a great doughnut recipe to try! Been looking for one for ages! Thank you Chetna! Can’t wait to give it a try 😊 Xxx

Hi Chetna!! Well after a few cancellations I'm finally home with family and will attempt at the cheese cake and now the absolutely delicious looking doughnuts, wish me luck!

Hi Chetna! Love your channel. Could you do a video on your "all time" fav cookbooks? I know you have "Cook the Book" series but more like focusing on the book recommendations instead of cooking a recipe.

I’ve just baked these and they were incredible. Such a great video with helpful guidance. I didn’t think I had it in me!

@anubusx

Жыл бұрын

My new diet!!!

These look amazing!🤤 I love that you mixed creme pat with whipped cream to make for a lighter filling. Definitely gonna try this😊💖

@merika206

2 жыл бұрын

Yeah, that’s called Diplomat cream.

My boyfriend helped me make these Chetna. We stuffed some things up hahha but got there in the end. Next time will be even better! thanks for being so thorough with your recipe. Delicious is an understatement😍😘

They look AMAZING🍩😮Im definitely going to give this a shot!

Great video. I am encouraged by how much you seemed to be enjoying the tasting at the the end :D My dough is just proving now. Hope I get the same results as you!

These look so divine especially with the custard cream oozing out 😋😋😋

Those look absolutely awesome, delish thank you for sharing

I'm glad you switched to vanilla custard. I may bypass the doughnuts & just make I big bowl of that 🤣. Nice video as usual 👍

So beautifully golden! I can only imagine how divine they are with homemade custard!

@heenabattiwala848

3 жыл бұрын

G

These look so delicious. Im definitely baking these with my girls.

These look dangerously easy to make! Might try a few with some instant espresso powder blended with the custard cream!

@lissyperez4299

2 жыл бұрын

Truly!

These look so good! Your videos and recipes are fantastic. I recently made your chicken curry and it is a staple in our house already. So flavourful and easy. I have never made doughnuts but I love pastry cream and doughnuts so will have to try these now :).

This was lovely. I may try to remember this for Chanukah later this year (a time we traditionally eat fried treats, including filled doughnuts!). Would love to see some more complex or advanced bakes (like this one). I’m thinking of things like Battenburg cake, éclairs, entremets... I’d especially love to see you revisit one or two of your signature or showstopper BakeOff bakes!

I can't wait to try this! How am I just hearing about you?? I am now a subscriber. I feel like I've missed so much. LOL! Your daughter is beautiful! I would have taken the whole tray of doughnuts as well. :)

Loved seeing those well used Pyrex bowls, mine’s are the same!!

Mouth watering looking delicious 🤤 my favourite filling is caramel or strawberry or famous chocolate

We've not long made these and they are incredible! I'll definitely buy your book. Great recipe!! Thank you xxx

@FoodwithChetna

3 жыл бұрын

Woohoo

I made these and they were delicious!!! Thanks for sharing!

Hi! I loved your recipe, these doughnuts still taste as good when they are at room temperature??

I've made these several times, and they always turn out fabulous. A tip to share - instead of putting the shaped donuts on a floured pan, i sprinkle flour on a dish towel - sprinkle lightly - and put them on top of the towel. they don't stick at all, are very easy to pick up and don't hold much flour on their bottoms.

@FoodwithChetna

2 жыл бұрын

Thanks Anne

@Ahmeddodo12319

2 жыл бұрын

Whats gram of butter yoy add?

It looks delicious!can’t wait to give it a try x

Simply delicious ❤️ I have to make this amazing recipe soon!!😍😍😍

Wow! These look like the most fluffy doughnuts ever! Can’t wait to try this recipe!

Here in BR we have a similar recipe that we call 'Sonhos de Padaria' (Bakery's Dreams), or just 'Sonhos' (Dreams), and it is a very popular and delicious recipe! I will try your recipe here!

I love you Chetna, ever since “ the show “.

Your videos are so good and really well made, thanks Chetna

lovely video; homely and heart-warming. i can imagine the scents from the kitchen. cold and rainy today in brussels. these would be great with a hot coffee or tea and some reading heheh :)

I am planning on doing these with my autistic son who loves doughnuts and I think he might learn some good cooking skills of we make this as a family for friends.

Thank you for sharing ma'am

Ang sarap hmm.. i can't wait tomorrow to try it.. i am running lil bizniz my Ol dough im looking for different custard and usually i just only didn't put double cream but now looking so yum.. Anyway 😉 salamat sa iyo my friend from far East..

OMG 8 month pregnant and my mouth is just melting 😋😋😋😋😋🥰🥰🥰🥰 Thanks so much for a gorgeous recipe I will definitely try it

@FoodwithChetna

2 жыл бұрын

Hope you enjoy

You have a gift for making this seem easy and achievable. Thank you

@FoodwithChetna

2 жыл бұрын

You are very welcome

Made these yesterday. They came out amazing (I did half milk and water). Will be making them again soon!

this is awesome. can we make this without eggs?

I loved watching you on The Great British Baking Company. Congratulations 🙋🏻‍♀️from Cape Cod USA. These look great. Yum. Keep up the great baking🥰

@lissyperez4299

2 жыл бұрын

I thought so! She looked so familiar!

Please do a eggless version of this .. i have looked all over the net but no one was as matriculate and perfectionist like yourself. I feel yours is the only recipe i can rely upon.

@khoyrulislam

3 жыл бұрын

Just don't add eggs. You're welcome.

@chalseywilder937

3 жыл бұрын

@@khoyrulislam it won't turn out right unless he or she has a good replacement

@akelahbruce4626

3 жыл бұрын

Milk instead of water for richness

@bradystoffer1078

Жыл бұрын

@@khoyrulislam That's not quit how it works unfortunately lol

I have tried to get the ring around the donuts, i think possibly I can leave it in the oil for 1.5 mins

I'd love to try these with cardamon in the dough :)

These look delicious, you should do creme brulee or lemon meringue ones too. Great channel with brilliant recipes. ❤️

I used to make 100 dozen doughnuts as a night baker, your proof-line is perfect. 👌💜

@simransekhri370

3 жыл бұрын

Hey there! I am learning how to make doughnuts, so at a beginner stage. They are always fluffy and delicious, but the white line around them is mostly not there. It's very rare that I get that beautiful line around them. In your opinion what do you think can be done to get that?

@MJkatzTheWriter

3 жыл бұрын

​ @Simran Sekhri In my opinion...which you did not ask for, I know...if your donuts are still coming out light, fluffy, and fully cooked then I wouldn't worry about it. :) Watch where the oil comes up to the side of the donut. If the oil is deep and the donut a bit heavier than Chetna's, your donut might be sitting deeper in the oil, keeping a white line from forming. You might want to add a little bit more yeast to the mix...like a quarter to a half teaspoon more...to help it rise a bit higher. But before doing that, just see if letting your donuts rise a little longer...30 to 40 minutes more... before putting them in the oil helps them puff up a bit more. (The higher the donuts sit above the oil, the more white "waistline" they'll have.) Just a guess on my part but that's where I'd start if it was me. :) :) Good luck! :)

@simransekhri370

3 жыл бұрын

@@MJkatzTheWriter hey! Thank you for sharing this! Making these tomorrow and will try this out!

@LaCheshireChat

3 жыл бұрын

@@simransekhri370 Sorry, I didn't see your question before now! Absolutely do as Muriel suggested, a higher hydration level in the dough and higher humidity while final proofing is what causes that white "proof line". First, I would suggest placing your doughnuts in a warm, ~40°C oven on a upper shelf sitting over a large bowl of boiling water sitting on the base of the oven. Proof until nearly doubled, they'll continue to rise more during the first bit in the oven. Obviously you don't want to over-proof, as they'll be flat. Good luck and keep us posted regarding your results! 🍀

@simransekhri370

3 жыл бұрын

@@LaCheshireChat I will try that out! I am from New Delhi, India. And it's extremely hot and humid here, so its almost like a steamy sauna in the kitchen here 😂. I also wanted to know what you think of letting the Dough proof overnight in the fridge for a slow rise, which also spaces out the work and makes planning easier for the next day! I have successfully proofed for the first rise overnight in the fridge for Bombolonis, but was wondering if that may affect the white proof line somehow? 🤔

Donuts are a huge part of Canadian culture i find. Here i think the Canadian Maple is the go to donut for many.

Your a joy to watch and love your recipes.

@FoodwithChetna

3 жыл бұрын

Thank you so much!

This was fantastic, and yes I prefer jam over traditional jelly , even if I make a peanut butter sandwich I use jam over traditional grape jelly... it makes a huge difference

@monserrath270

3 жыл бұрын

I prefer jam over jelly too! My favorite is raspberry preserves and afterwards its apricot, peach and chokecherry!

@NeroBorgata26

3 жыл бұрын

@@monserrath270 jam with peanut butter is just more superior and you can still have grape jam too...

@monserrath270

3 жыл бұрын

@@NeroBorgata26 well I am agreeing with you. I don’t like grape or strawberry tho.

This looks wonderful, thank you, I have been looking for a good recipe.

@FoodwithChetna

3 жыл бұрын

My pleasure 😊

Thank you for sharing. I would like to know if this cream won't melt out of the fridge?

Hi, may i know if this stays soft for a day or two or when put in the fridge? Thanks

oh wow!!! thank you so much 💓

I want to make these with my Grands! Delicious 😋

I plan to try these, but would like to know your cardamom cream recipe. Do you have a video with that?

They look delicious, will give it a go👍🏽💕

Beautifully done!!

Best recipe I have ever known 😋

They look scrumptious 🤤🤤🤤

Chetna, if I want to simply just make a batch of 12 doughnuts, is it as easy as just halving the recipe?

Great video, I’ll have to try these ones!

Looks so yummy I will make these donuts

Hi! These look amazing. I’m in the process in making them and just realised that the custard looks less in this video than in your other video. So how much of the custard would I use?

@guesswho2390

2 жыл бұрын

Hey curious how yours turned out? Any tips? I’m going to try them this weekend and I had the same thought about the custard.

@raeesahm9117

2 жыл бұрын

@@guesswho2390 they turned out delicious. Everyone loved them :) Ironically I did have quite a bit of custard left over but that got eaten so it’s fine. I would chill the custard a bit more next time so it holds better

I would mix some cinnamon powder with that caster sugar..heaven!!

@pablue321

Жыл бұрын

Yes I did that and made dark choc custard for the filling! Churro flavoured donuts!!

@valencianair311

Жыл бұрын

@muffler19ify my castor sugar melted about an hour after I coated it... any idea why or how can I stop it from melting ???

These look amazing! I remember searching for a donut recipe after 1st lockdown and came across this I still couldn't brave making it but I really want to try. Can I ask is it possible to halve the recipe? Will it change the consistency and outcome? I don't know what what I'd do with 24 donuts all on my own (I'll ge as big as my house!) 12 is a more manageable portion for our family. Thanks

THAT LOOKS AMAZINGGGGG!!!

hi! I made these and they were a big hit, i just want to ask you if i can use this same recipie to make the donuts w holes?? I await your reply

They would be super yum.

💞💞💞😘 good morning God bless you I hope you have a great day the recipe for the homemade donuts are delicious I hope to be making it soon thank you

Thanks for explaining other ways to do steps

@FoodwithChetna

2 жыл бұрын

Happy to help

Bom dia! Vc poderia colocar sua receita, parece ser bem fofinho e maravilhoso sua massa.

I really enjoyed watching this video, till you started scraping the bowl with the metal spoon. Because I listen to KZread with my headphones as not to disturb my husband the sound was deafening and I had to switch it off. But I will definitely try them. Thanks for sharing.

Lol ypu made it look so tempting thinking of a Chantilly cream filled donuts. Yum. I recently tried a similar recipe it was a huge hit with the family. Will be trying yours soon. Will tag you on Instagram. Thank you for sharing. Keep it up great work. ❤❤❤ love all the wY from South Africa

Have to make some. Love donuts and not on my diet as I'm diabetic but going to make anyway. Thank you

@FoodwithChetna

Жыл бұрын

Hope you will enjoy them

Where do I find the complete recipe? 😘

Whoooooo yummy...looks amazing

I realise I can do add alternative flavours to the custard filling, but wonder if I could also add ground spices to the fried doughnut itself? Would the doughnut spices burn? Would they add flavour? Would they simply be chunky *bleh*? Would they be inconsequential? Never tried, so looking for honest opinions, you wonderful KZread chefs!

@EvaToad

3 жыл бұрын

You definitely can add spices to the dough, and it would be great! Some ground spice in the dough shouldn’t burn (unless you add A LOT, which I don’t recommend). Choose something that would complement your intended filling(s)-cinnamon and chile with a chocolate filling would be tasty, for example.

QUESTION! Oil Temp is 160 Celcius. I am assuming it's celsius since everything else is metric.

Amazing donut dough recipe! Made donuts today. So fluffy, light and so so so tasty! I didn’t follow the custard recipe tho, I had my own special one~

@aracelyzacarias8262

Жыл бұрын

May i have your recipe plz

Really good and descriptive

Is it better all purpose flour or bread flour?

Beautiful !

Ohhhhhhh drool ...

Mam, You are just awesome, the way you explain, those little details... 😍😍😍🥰Just keep doing the same

@FoodwithChetna

3 жыл бұрын

Thanks a lot 😊

Hi Chetna, where can I kindly get the full recipe?

I plan on making these for Easter because we are doing brunch. I made a test batch, and mine came out under done. I think it's because of the size that I made them. How many grams/ounces do you recommend for each ball?

Thank you for the recipe, first try was not good, but second much better. Can I make this dough the night before?

@FoodwithChetna

3 жыл бұрын

I have not tried that

Can you do a meringue recipe? I can never get it right

How did you do your custard

Chetna made these today and they are delicious. I plan on adding lemon zest next time just to change it up a bit 😋

@FoodwithChetna

Жыл бұрын

yeah

Just shaped my donuts, now I'm waiting for them to rise. Question, did you use fast acting yeast, cause I used orginial and it didn't rise that much? Also I made my custard last night and I just pulled it out of the fridge and it looks a bit thin, suggestions ?

@ochervelvet9687

Жыл бұрын

When she was adding the yeast she definitely said fast acting.

Would be nice to let us know in cups and tsps and tablespoons vs ML and grams. Have no clue. Foreign to me. Sorry. But they look fabulous!

If I use regular dry yeast, should I add more water to the batter after activating it?

I'm so glad that I've stumbled upon your page!!! I will definitely be making this...Just a quick question should the water be lukewarm?... thanks in advance

@FoodwithChetna

3 жыл бұрын

Just slightly though it dosent matter much

@shaheemalewis138

3 жыл бұрын

@@FoodwithChetna thank you so much...have a great day