Defined Best looking Chicken, color fantastic.

@GreenhornBBQbeer

2 жыл бұрын

Thanks John

@thedouglaspodcast

5 ай бұрын

Guys!

I like the mini aluminum pan as a mini vortex. Nice!

@GreenhornBBQbeer

2 ай бұрын

😊

This is great thanks brother

@GreenhornBBQbeer

5 күн бұрын

You bet!

Your video definitely came in handy. I'm new to this but definitely needed this video thanks!!!!

@GreenhornBBQbeer

10 ай бұрын

You're welcome

Nice mini-vortex hack👍😊

Absolutely delicious!!!!!

@GreenhornBBQbeer

Жыл бұрын

Thank you 😋

Really good. Great music as well

@GreenhornBBQbeer

10 ай бұрын

Thanks for listening

Those are some good looking wings 💥

Looks so good!

@GreenhornBBQbeer

5 күн бұрын

It was!

These wings look perfect! Good cook kids !

@GreenhornBBQbeer

2 жыл бұрын

Thanks Kent

Wings look outstanding and those gloves are the bomb!

@GreenhornBBQbeer

Жыл бұрын

Thanks!

Great Video on the little smokey Joe grill.

@GreenhornBBQbeer

2 ай бұрын

Glad you enjoyed it

Well done ! Cheers from Austria ! 👍

@GreenhornBBQbeer

Жыл бұрын

Thank you! Cheers!

You can tell that this guy knows his way around the BBQ grill .

My little grill is my favourite, we use under the carport & thanks for the tips..

@GreenhornBBQbeer

Жыл бұрын

Our pleasure!

Great idea for cooking wings, using the smoky joe.

@GreenhornBBQbeer

Жыл бұрын

We thought so, thanks for watching!

Awesome Video !!!!!

@GreenhornBBQbeer

10 ай бұрын

Thanks

Haha..love it...must try the little vortex mod... thanks for the vid 😈🤟🤟🤟🤟👍👍👍

@GreenhornBBQbeer

Жыл бұрын

You're welcome!

Just got my first smoker, it’s a little larger than this, this video is the best. Straight to the point!

@GreenhornBBQbeer

10 ай бұрын

Thank you!

crispy looking wings im so hungry bro

@GreenhornBBQbeer

4 ай бұрын

So good

Cool video

@GreenhornBBQbeer

3 ай бұрын

Thank you

Try some cuts on the side of the tin pan to let more air flow. Might cook faster.

Cherry wood gives best color FACTS!!!!!

@GreenhornBBQbeer

Ай бұрын

Yup

What charcoal did/do you use for this cook?

@GreenhornBBQbeer

10 ай бұрын

Ridge

Do you have to add a pan of water when cooking with wood on a charcoal grill?

@GreenhornBBQbeer

Жыл бұрын

No need, its preference. But be warned, once you get used to it you will find you miss it.

Doesn’t the aluminum tray melt once u put the charcoal next to it?

@GreenhornBBQbeer

Жыл бұрын

Nope

Wow 🏆🤪

@GreenhornBBQbeer

10 ай бұрын

Hehe lol

Tell us your small charcoal grill tips and tricks!

How was the dampers set? Do you have to flip them?

@GreenhornBBQbeer

4 ай бұрын

Wide open...

@ChrisTopinka

4 ай бұрын

@@GreenhornBBQbeer I've done this twice now. Perfect

did you have to add more charcoal at any point?

@GreenhornBBQbeer

Жыл бұрын

Yes, just a couple pieces

How did it take for the 360 mark to hit?

@GreenhornBBQbeer

4 ай бұрын

45 minutes as I recall...

How many times did u need to add charcoal?

@GreenhornBBQbeer

4 ай бұрын

One time...

Where can order this at

@GreenhornBBQbeer

Ай бұрын

Amazon

Do you know roughly how many pounds of wings you cooked on this grill?

@GreenhornBBQbeer

Жыл бұрын

I recall it was a 2.5 lbs bag of Foster Farms party wings....

I realize that you were cooking (smoking) with indirect heat, but did you flip the wings at any point during the one hour cook time? They came out looking amazing.

@GreenhornBBQbeer

Жыл бұрын

No flipping at all.

@dnewman308

Жыл бұрын

Fantastic. Ballgame beer and oh yeah hour later perfect wings.....f ing awesome.

@stevemosley4084

11 ай бұрын

@@dnewman308yes sir!

You look like an older version of ham from the sandlot 😂

They look GREAT and I wanna make them BUT I saw in the comments that you added Charcoal. How did you do that????

@GreenhornBBQbeer

13 күн бұрын

I opened the lid and dropped a couple on some established coals.

@lorisbordone5112

13 күн бұрын

@@GreenhornBBQbeer OMG these wings were so good juicy crispy all kinds of flavors. I am stuck in a rental cabin where the charcoal supplied was matchlight I a as afraid lots of it would burn down before the chemicals burned off so I just built a bigger well with 2 aluminum pans. The fire burned for an hour and wings were perfect. Thank you so much for this video.

@GreenhornBBQbeer

11 күн бұрын

@@lorisbordone5112 awesome 👌

Did you leave the lid closed the entire hour?

@GreenhornBBQbeer

13 күн бұрын

No, I added a couple briquettes

Dang let that fire breathe a bit before smothering it completely with more charcoal

Turn the 3 bottom wingnuts and screws around and the charcoal grate will sit on the wingnuts perfect. And will not move around. Give it a try? It worked for me.

@GreenhornBBQbeer

Ай бұрын

I gave this Weber away to a friend... but I'll let him know to try that, thanks!

Cool beans. Thanks Mr. Greenhorn. I'll have to try that. Less charcoal than on a 22" Weber kettle that's sure. FYI: We use a magnetic flu pipe thermometer on our Weber's that don't have a thermo. I just got a few more to give out/spare out of walmart site...thinking came from Ca. Ones with 10° graduations all the way around the dial is what wanted if go that way ever. ~ Sure it's outside lid temp vs inside head space, but it's an easy learning curve. ~ At least can see efforts of raise/lower temp. ~ ~ When we did an indirect 12# turkey on the 22". ...two full side load holders, 12" Weber cast iron insert in the convertible grate. ~ Temps aimed at 320 to 350°. Hour fifty later falling to 311° thinking of adding more coals we checked temp of turkey and it was done in our book @ 165°...let it ride while we prepped for removal. (July of year) Two hours and it was a great test for a year old freebie turkey we needed to consume. Pricey convertible stuff gather: grate, holders, and cast iron insert griddle. But it works well. lol, for a 1978 Weber 22" roadside grab. Chocolate fade jobbie in nice shape just needing a wheel. blah blah, tips me hat ~

@GreenhornBBQbeer

Жыл бұрын

Thanks for stopping by and hanging out Brian!

Does it make alot of smoke? Id like to grill out on my apartment patio i just dont want a karen to come along and bother me 😅

@GreenhornBBQbeer

3 ай бұрын

It does make smoke when you first light up but eventually it gets that "blue" smoke we all prefer. You may experiment and try with pellets and see what results you get. Those are a bit less "stinky"

@reneeritenour4204

3 ай бұрын

@@GreenhornBBQbeer thank you so much for the advice!!

@loyalty.2481

14 күн бұрын

Did you save any for anyone else?😊

@GreenhornBBQbeer

13 күн бұрын

Just me and Sassy

@GreenhornBBQbeer

13 күн бұрын

You're welcome

I thought charcoal had to be white for no risk of carbon poisoning?

@GreenhornBBQbeer

2 жыл бұрын

For the most part they were by the time I closed the lid. Also, with that assumption everyone is getting poisoning because you have to add charcoal to most grills during the cook. But I'm not a scientist.

@iDreamOfWeenie

5 ай бұрын

What even is Carbon Poisoning?