I just tried my new Weber Smokey Joe. I used Kingsford Hickory charcoal. I'll never use a gas grill again.

@nicholasheltzel7439

2 жыл бұрын

I got a knockoff version of the Smokey joe…. I’ve been wanting to do a pork butt, yet I’ve been reluctant cause I wasn’t sure if it was big enough…. I’m gonna give it a go…. Screw gas! You are correct about kingsford…

Did 3lb brisket on no-name 14" grill with lump charcoal. Lid barely fit. I cooked for 3.5 hrs and the damn thing came out perfect! I call it the little grill that could.

@luiscarrillo1017

3 жыл бұрын

Did you place the charcoal off to one side like on this video?

@hambogumble4123

2 жыл бұрын

Oooh! Hello!

I have the little Weber go-anywhere (which I love!) - I'm feeling inspired!

Great to see you just cooking with the hand your dealt... too many perfectionists cooking to exact temperatures with more probs attached to the meat than some alien abuduction nut

That soft ball sized ash can has stomped me more times than once. It's Sooooooo easy on a regular size grill, those little suckers....well it handed my butt back to me. LOL You did a great job. I learned a bit as well.

@BackwoodsGourmetChannel

8 жыл бұрын

Yea, A lot more difficult on this little guy, but better than eating out! Thanks for watching.

Excellent. I've gotta give this a run on my Smokey

thanks... great idea when going fishing......

man that was really cool!! great video thanks for sharing

Awsome, I'm excited to try smoking on mine! Thanks!

Love my Smokey Joes, thanks fer th great video! :-)

Very nice, I’m starting to think the small grills are starting to be the norm

Thumbs up. How much charcoal did you start with? how long was the cook? how many times did you add charcoal during the cook? Thanks for sharing.

Awesome video thanx

Thanks for the vid.. i was wondering if it was possible

Nice one man, will be adding a joe soon.

I've smoked everything on my little Weber. It's been with me for 25 year's.

I smoked a butt on my Smokey Joe, I was impressed! It was the most favorite meat of everyone that showed up on Memorial Day.

How long did it take?

That’s cool

Joe is the champ on the go 😍 Buyer beware when ur cooking on the go u will have people that you don't know coming up 2 u with empty plates asking 4 offerings🙏🏼🤤😘😮🤣🍖

Looks great nice job , I also have a smokey Joe that I've cooked a pork picnic on ,I call it the mighty mouse . I've made some mods that are simple and can help in the elimination of ash build up get a can and puncture holes on the side and cover the bottom vent it will prevent the ash from choking air flow for the flame .

@BackwoodsGourmetChannel

8 жыл бұрын

That's a great idea. I have notices that the vents do get blocked on a longer cook.

looks good mmm

A wrap of aluminum foil folded several times and pinned with a clothes pin probably would help on the gap where the lid couldn't close all the way. Good video though. I love my little joe

I've started using my smokey joe again for just about everything now that I'm retired. I did a pre seasoned 3lb boneless pork butt @ a week ago and that size is about the largest that will fit comfortably on the smokey joe. It smokes as well as a full size 22in kettle, but you just have to go small.

@Cici1791

8 ай бұрын

Can you do a turkey on an 18-inch and if so, up to what size? Thanks in advance!

@aiercooledengine

8 ай бұрын

@@Cici1791 I actually don't have an 18 inch kettle but I cooked a 12 to 14 lb Turkey on my 22inch with excellent results. I would suggest one of those full size Turkey breasts 😋 would work well on an 18 inch kettle.

I just picked up a baby webber at a garage sale recently, allni need is the bottom grill and I can start smoking different meats then work my way up to brisket

If you had to do this again, how about taking out the grill grate and cook the pork butt in the pan directly on the charcoal grate next to the coals? I’d maybe use foil and wood chunks as a barrier to protect the meat from burning.

Cool vid, love my Smokey Joe! Just picked up a Jumbo Joe, but haven't used it yet.

@BackwoodsGourmetChannel

6 жыл бұрын

I'll have to check out the Jumbo Joe. Thanks for letting me know about it. I gifted this Smokey Joe to my good subscriber and now friend in Dallas.

@OnTheFritz602

6 жыл бұрын

Hoping to give it a whirl this weekend, weather's finally getting nice here in Michigan, and can't wait to give it a trial run. I'll let you know how it goes. Probably baby-back or St Louis cut ribs.

Did you find that you had to change any smokjng times to do it?

Unbelievable and awesome !

@BackwoodsGourmetChannel

7 жыл бұрын

Thanks for watching and welcome.

How many pounds was that pork butt? How long total did it take to cook? How many times did you have to add coal?

I love my smoky joe

I love your T-shirt from Franklin bbq. that place is in my town but is hard to get in. their barbecue is to famous that some people pay others 100 bucks to get in line early for them 😂

@BackwoodsGourmetChannel

4 жыл бұрын

It's an older video, but here is our trip to Franklins. kzread.info/dash/bejne/c3WK1JSqZ5nZntY.html

Awesome! Ever try oak bark?

That was awesome!! I love my smokey Joe

@BackwoodsGourmetChannel

7 жыл бұрын

It is nice. I gifted the one in the video to one of my good subs in Dallas. I'll be getting another soon and do some more things that you would not think you could do on that little guy. Sub and stay tuned.

@rudycavazos

7 жыл бұрын

Backwoods Gourmet Channel awesome! Can't wait!!

Man now I want to do that for lunch one day at work...

@pinkrainbowkennelz1640

3 жыл бұрын

You're really trying to attract all your coworkers aren't u😮😘🤣

@justplanefred

3 жыл бұрын

@@pinkrainbowkennelz1640 not really but there are a few of us that do cook a large portion and share it

@pinkrainbowkennelz1640

3 жыл бұрын

Fred Cooks With Wood so nice to do thAt I would do the same😜

Nice looks yummy!

@BackwoodsGourmetChannel

8 жыл бұрын

Thanks for watching. Please sub and share.

I wonder if it's possible to do a MOD and add some sort of defuser (like on a Kamado) so you could put the butt right in the center and not have any clearance problems.

@jestofreestone1

6 жыл бұрын

Tim Martinez baby back maniac did one on here pretty cool mod!

This dude is awesome, had to go to work so he just brought the butt w him😂

thanks for your military service !!! God Bless!!

@StSimonMartyr

5 жыл бұрын

His real service is needed Now, on the Open Border thats being invaded

Holy shit didn't know you could do that on one of those nice work

Hey do I have To use aluminum foil To cover it or can I just leave it open? Or does it slow the process?

@BackwoodsGourmetChannel

5 жыл бұрын

If you don't wrap it, it will be l=black as coal before it's done and will dry out. Pretty important to wrap. Thanks for watching.

gonna try a 3 pounder tomorrow, will let you folks now how it turned out, Smokey Joe FTW ;)

@BackwoodsGourmetChannel

7 жыл бұрын

Thanks for watching and you can post pictures of your on out FB site.

@rudycavazos

7 жыл бұрын

XxMrRoachxX how did it go?

@shawnsd25

6 жыл бұрын

XxMrRoachxX .

@detectif1061

4 жыл бұрын

some say that joe is still smoking that 3 pounder to this day.

Have you tried making a charcoal ring and putting the butt in the center???

why not circle the charcoal around the edge (even though it's smaller grill) and place the the cut into the center (more height on the lid)? Also, I've used Apple wood to generate the smoke when adding frozen Costco-obtained salmon fillets, put them frozen right on the grill over the coals, lid, and about 15-20 minutes (ish) had perfectly smoked and not dried out salmon. Oh, and I did that on the Beach. A pork roast smoking on the grill at the beach for an afternoon would be divine!

@JesseWinslow

6 ай бұрын

That seems like it would be a furnace in there not really for smoking. Great for your salmon tho

I've never heard of using oak to smoke. Usually the rule of thumb is any fruit or nut bearing tree wood. I'm curious about this oak thing.

@BackwoodsGourmetChannel

7 жыл бұрын

Wow, Ican't believe you have never heard of that. Almost all of Texas BBQ uses oak. We use what we have, which is mostly oak and some hickory. In FL, Black Jack Oak is the best.

@ChrisTopheRaz

7 жыл бұрын

Backwoods Gourmet Channel I'll have to give it a try sometime

@BackwoodsGourmetChannel

6 жыл бұрын

Oak and Meat. A match made in Heaven.

@prevost8686

6 жыл бұрын

Xquisitaz Oak is a nut bearing tree. They’re called acorns.

@yeevang3888

6 жыл бұрын

I use oak mostly for wildgames.

just wondering, have you ever thought of placing the pork butt over a water pan? Or do you think that'll cool down the temp too much.

@BackwoodsGourmetChannel

7 жыл бұрын

Not much room in this Smokey Joe for that, but you can use it on the regular size kettle. I do not because I get a better "bark" without it.

It can be done but I bet pork tenderloins would be good also.

can you message me all the instructions from how many coals you put in at first to when you add some how many you added and how long you did each step on the grill?

@BackwoodsGourmetChannel

7 жыл бұрын

This is more of a guide than a recipe. Your grill, weather, charcoal, meat is going to vary a lot. You just got to dive in and and give it a try. Pork butt is pretty hard to mess up unless it gets too hot.

check out a safer simpler way to light your smokey joe at youtube charcoal bullseye.

Fat cap goes up my dude.

@BackwoodsGourmetChannel

5 жыл бұрын

There is a whole discussion on that on every BBQ channel out here. Thanks for watching. I'm fat side towards the fire.

You needed to put Pam on the foil 😉

Are you Daryl from the walking dead did you get a haircut

lol ive had a $30 smoker this whole time.... thats not really funny