These are great ovens, I own one. I love that they are affordable and they come with everything needed for various fuel options. Plus setting the pizza stone on 4 standoffs allows the heat to better circulate around it while pre-heating and cooking. As with any oven, learning to control the temps with get you to that "sweet spot" for amazing pies. Their customer support is amazing.

@michelleannemarie200

3 жыл бұрын

I am still learning how to use it. I will get there. Would you be willing to share a pizza dough recipe or dough source? I would really appreciate it. Glad to hear your Bertello works well....you give me inspiration. Thanks. M

@dad.teacher.chef.2947

2 жыл бұрын

@@michelleannemarie200 Check out the Bertello FB group, a few recipes have been shared there.

@kimrodriguez3481

2 жыл бұрын

Try this recipe, I use it all the time kzread.info/dash/bejne/eWGestGLf6qud6g.html

I've tried all three methods and the propane/wood combo works the best hands down.

Mine will be here in 2 days. It took me a while to determine which pizza oven would be best for us, your video certainly pointed me in the right direction. Thanks & keep cooking!

@dad.teacher.chef.2947

2 жыл бұрын

You're welcome, we sure enjoy using ours!

Very detailed unboxing, almost can feel it. Well done! Surly useing a turning peel allows you turn the pizza inside the oven. By the way, love the mountain view!

@dad.teacher.chef.2947

Жыл бұрын

Thanks, did you get one? The view is definitely nice while on the deck.

@MarceneiroFDS

Жыл бұрын

@@dad.teacher.chef.2947 Trying to fabricate one!! The project is in the detailing phase to fabricate the first prototype.

I just received one and I think they changed somethings. For instance the wood tray no longer has those 2 legs on them. Thanks for the video!

Great video. I just ordered my Bertello. Would you mind sharing your pizza dough recipe? It looks like it worked very well. Thanks!

I really cannot understand how pellets don’t just fall down to the bottom of the wood tray between the removable tray. Wood chunks I can understand how they sit ontop of the rack; but not the pellets. Maybe someone has tried that. Thanks. Great video btw. 🇨🇦

@dad.teacher.chef.2947

Жыл бұрын

The grate has small slits/holes that are too small for the pellets to fall through. Pellets aren't horrible, but chunks provide a cleaner burn!

Good instructions but after all that you dont even get to properly see the pizza, would be nice to see it at the end

Does the propane deflector shield stay in when using the wood burning insert?

@dad.teacher.chef.2947

2 жыл бұрын

The deflector is not used with the wood tray 👍

i was thinking of ordering one. im just not really sold on it yet.. whats the biggest pizza you can fit in it?

Hi this Product made in which country?

@dad.teacher.chef.2947

2 жыл бұрын

China, designed in USA.

I saw another video where it showed it's a bitch to clean

I see a lot if dirty arms. ;)