Excellent recipe. Thank you Nur'un! Here's a suggested transcription that I use (though I use way less salt and pepper): • 2 cups flat green or brown lentils • 1 small banana • 3 tablespoons of bread flour • 1.5 cups of breadcrumbs • 1 onion, grated and strained • 2 cloves of garlic, minced • Black pepper, cumin, paprika, thyme, salt* • 2 tablespoons of olive oil • Liquid oil for frying 1. Soak lentils overnight with ample water to cover. Drain well. Cook with fresh water until soft. Cool, drain. 2. Place in a bowl with banana. Blend/mash together. 3. Add seasonings* (looked like about 1 tsp cumin, 2 tsp paprika--I use one tsp; 1-1/2 tsp dried thyme, and black pepper & salt to taste); onion, garlic, and flour and mix well. 4. Add breadcrumbs slowly until thick and mixture holds shape when formed. Cover and place in refrigerator to rest for 20 minutes. 5. Form into balls or small patties. Brush with olive oil. 6. Bake in oven @ 200C or 400F for 20 minutes. Or fry in oil, turning carefully, until browned on both sides.. Drain on paper towels.

@Sol-qv8qf

Жыл бұрын

Thank you for transcribing the recipe!!! Super!

@tamimtahri3963

Жыл бұрын

Trop long !

@audreybothma2750

Жыл бұрын

Thank you for sharing it sounds good to eat I love lentils period.

@AndrewBeals

Жыл бұрын

Thank you very much for the transcription! Into my recipe file it went.

@sokalbenoit

Жыл бұрын

Thank you so much for transcription, it will be so much easier to prepare now :)

Yo las hago con harina de avena : lenjetas o garbanzos, un ajo ,un cuarto de cebolla ,pimenton , un chorrito de limon sal pimienta curcuma y a moler todo quedan muy buenas

@princesamolly

4 ай бұрын

Sabes si se pueden preparar en freidora de aire?

@AlvinMaker

3 ай бұрын

Si se pueden preparar en freidora ​@@princesamolly

Great video, great recipe. Very easy to follow. Thank you so much for sharing. Love the music too!!! Many thanks

Elinize sağlık. Teşekkür ederim.

Que receta tan nutritiva y deliciosa!! Muchas gracias desde Colombia.

SOU DO RIO DE JANEIRO , ADOREI, AS BOLINHAS PODEM SER FRITAS NA AIR FRIER, OBRIGADA E PARABÉNS 😘

Watching from Bahías De Huatulco, Oaxaca, Mexico ❣️ Thank you for sharing!!!

Çok olmuş eline sağlık

Recipe mods: replace flour with: gluten free mixed flour, instead of breadcrumbs use Quinoa (I used cooked) For the Oil use Coconut Oil and afterwards add fresh Lemon Juice😋

@hope1856

Жыл бұрын

Thank you.💚🙏🏻

@user-mf2ks9xw3k

Жыл бұрын

И это уже совсем другое блюдо.Но спасибо вам за новое..

@moutawakileyasmine7585

Жыл бұрын

Merci ..du maroc

@rickard.eriksson

10 ай бұрын

*bump

Vou fazer! 😊 Adoro lentilhas e essa receita parece fantástica 🇵🇹🇵🇹🇵🇹

I love the taste of lentils... I have often gone for a week at a time eating only boiled green lentils with good quality butter on them. Yumm... and it is a way to eat very economically... (I would do this at times when I had no money for food as I could eat for a week on just a kilo of green lentils.)

@joannacarley642

Жыл бұрын

Your comment tugged on my heart. Many of us may soon find ourselves in a similar situation due to changes in our world economies. It is important to learn to subside on alternative vegetable protein. Thank you for sharing and may God continue to Bless you.

@Mondoshawn

2 ай бұрын

Next time you could add some rice to the lentils. This way you get all amino acids that your body needs. I read that in that famous book about the gut. Lentils with rice is better then without the rice and many tribes in the world know this and survive on this food combo.

@Dakiniwoman

2 ай бұрын

@@Mondoshawn Thanks... Yes, I could do that, though now, at this time, I have adopted a Carnivore lifestyle so I only eat animal products. The health benefits have been phenomenal for me on Zero Carbs.

وصفة رائعة جدا انا احب الموز والعدس مع الاسف انا مغربية ولم افهم لغاتكم واحبكم كتيرا وشكرا على الترجمة الوصفة واتمنى لك نجاح وشكرا جزيلا اجمل قناة

Не могу представить сочетание вкусов чечевицы, банана и лука, сдаётся мне, что банан и лук "не подружатся", но рецепт интересный. Рискну попробовать, только спелый банан брать не буду, а вот зелёный, когда он по вкусу ближе к овощу, чем к фрукту, будет самое то. Спасибо за интересную задумку и два варианта приготовления.

@user-ok8ew4op9n

Жыл бұрын

Для связки он видимо просто

@user-daa

Жыл бұрын

Если пробовали, дайте пжлста обратную связь. Интересно может ли из такого сочетания ингредиентов выйти что-то путнее)

@Pitusha

Жыл бұрын

Banana and onion actually can be good together... I've seen some west african recipes like that

@Elena_Cool10

Жыл бұрын

Если попробовали, напишите, съедобно или нет? И на что по вкусу похоже, если есть с чем сравнить.

@yosh16987

Жыл бұрын

Да ничего особенного... вот что хорошо турку, русскому невкусно совсем... сделал и разочаровался

I added green coriander and persely. It gives it another fresh flavor and an unforgettable smell

@Dave_en

Жыл бұрын

Also chopped green chilli and grated ginger to be added. Along with coriander and parseley gives heavenly experience. Mash potatoes and mix with bread crumbs, stuff with lentil paste. You get wonderful streetfood called tikki. Serve with tamarind sauce or mustard sauce or tomato ketchup etc

@JS-zn1zp

Жыл бұрын

​@@Dave_enThanks for sharing!

@Wil_Dsense

Жыл бұрын

I added Cyan and Indigo Coriander

@zamgoods

Жыл бұрын

So the banana taste doesnt overpowr it? Just asking.

@Wil_Dsense

Жыл бұрын

@@zamgoods it works well in this recipe, not too Sweet, i made them and were delicious, I used Quinoa instead of flour and fried them in coconut oil, added lemon juice at the end.👍🏼

👍🙋‍♀️deneyeceğim! Teşekkürler

Harika harika oldu eline emeğine sağlık

Amei a receita , moro em Coronel Fabriciano Minas Gerais Brasil ,AFYET OLSUN

Harika bayıldım. En kısa zamanda deniyecem ellerinize sağlık ❤

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim. Afiyet olsun 😊

Se ve genial..muchas gracias por compartir ❤

Watching from Southers California USA.Thank you fir the recipe and demonstration. . I appreciate your transcript of the recipe. I will make this! Blessings 🙏🏼♥️ Kelly

😮❤🎉 I am so excited about this recipe, because I am vegan and am always looking forward to finding new things to substitute for meat, THANK YOU VERY MUCH.

@Christensen1970

Жыл бұрын

Why? just eat the meat, you’ll be healthier for it. you’re gonna end up with Gerd,fatty liver, blood in your stool. And if you’re lucky you’re not gonna get your colon rerouted. I’m an ex vegan and a lot of this stuff happened to me and I talk to a lot of other ex vegans and these are the things that happened to them

@umhamad8072

Жыл бұрын

Try it with eggplant

@user-mf2ks9xw3k

Жыл бұрын

А сам почему не можешь придумать рецепт ? Плохо с фантазией ?

@botarakutabi1199

5 ай бұрын

​@@user-mf2ks9xw3kWhat if they like to both find recipes from others and make their own? Your imagination must be bad if you can't imagine that being the case.

@google12greekmythsthatprove.

5 ай бұрын

​@@user-mf2ks9xw3k- Being unconditionally loving does not hurt a bit.

Спасибо, думаю будет вкусно 😋 Всем приятного аппетита и здоровья.

@glorialeon4605

Жыл бұрын

Muy buena receta gracias

@anatoliydyachenko428

10 ай бұрын

Являются ли эксплуатация и угнетение животных для удовольствия от вкуса оправданными?

Te veo desde Colombia sur américa, me encantan tus recetas y tu cultura

Thank you soort much!❤ It looks delicious😋😋😋

Receita maravilhosa! Show! Gratidão

Looks wonderful! Thanks for sharing.! From Vancouver Island,BC CANADA

@temalagova2663

5 ай бұрын

Circa 2023 A.D.

Hola estoy en Bogotá Colombia, saludos novedosas las resetas la felicito.

Thank you for sharing this! I'm always looking for vegan recipes. I'm definitely going to give this one a try.

Je vais tester, ça a l'air délicieux et équilibré 😃😋

Très nutritive et original et sûrement savoureuse 👍 j'ai hâte de découvrir le goût merci pour le partage ❤️

@nurunyemektarifleri2

Жыл бұрын

Merhaba Fatma, beğenmeniz beni mutlu etti teşekkürler 🙏❤️

Muchas gracias 🙏 Desde Andalucía, España

👋👋👍👍 روعة ساجرب شويها بدون زيت بالنقلاة الكهربائية العدس طعمه لذيذ 😋😋😋صنعت منه خبزا وكذلك كباب سابقا لكن بالقللي

Se ve muy rica tu receta 😊 la voy a preparar , saludos desde México 🇲🇽

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim. Afiyet olsun 😊

@FirudinHeydrov-zx5it

Жыл бұрын

@@nurunyemektarifleri2 vb. B

This looks like a great recipe and cannot wait to try it. The banana threw me for a moment lol. But I suspect it is not really tasted but lends a sweetness and helps bind it. I look forward to giving this a try later this week. Thank you for sharing. Just a suggestion, you can get even more flavour into your lentils if you either cook them in vegetable stock or just add an onion and clove or two of garlic to the water along with some fresh thyme (or whatever dried herb you use later). I no longer cook my lentils without an nion and garlic in the water or stock (and usually a bay leaf or two) as it makes such a difference in flavour. I am excited to give your recipe a go. Thanks again! Blessings from Scotland

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim öneriniz için 😊 Afiyet olsun. Bol şanslar 🙏❤️

@hviii7452

Жыл бұрын

Which lentils are the best to use for this recipe?

@anonnymous4684

Жыл бұрын

@@hviii7452 Flat green lentils.

@anonnymous4684

Жыл бұрын

Aromatics like onion, garlic and herbs are all great suggestions but the salt in stock can prevent lentils from softening, so it's better to add it at the end.

@shelleysmith4017

Жыл бұрын

@@hviii7452 I would use green or brown lentils.

Que ricas tienen que estar !!! Las prepararé pronto . Un saludo desde España

Se ve riquísimo gracias😊

Prefiro assado e talvez com farinhas de grão de bico e aveia, será que pode alterar? Vou experimentar, em São Paulo, Brasil. Boa sorte e parabéns pela receita.

But if you have problems with acidity, soak it overnight before boiling it. Discard the water used in soaking it and rinse it again. It's a good accompaniment for chapati and rice.

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊❤️

Hola, me encanta ver este vídeo pues veo que no es necesario la carne para hacer un plato delicioso, más barato y encima fácil de hacer, soy una gran enamorada de tu país en todos los sentidos pues he vivido en Ankara y en Datça en compañía de mi gran amigo Hayrettin al cual le mandé tus vídeos. Un saludo desde un pueblecito de Asturias, España ❤

Gosto muito de lentilha , amei a receita , obrigada por compartilhar❤. Brasil

Ellerinize emeginize sağlık ❤

@nurunyemektarifleri2

Жыл бұрын

Teşekkür ederim

@melbarobles7085

Жыл бұрын

🎉 felicidades x su receta, gracias.

Hola cómo estás no las e probado pero están espectacularmente ricas deliciosas las boy a poner en práctica Felicitaciones y😊 Bendiciones

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

Vamos a preparar esta receta en casa y te comento. Gracias por compartir. Saludos desde Colombia

You are talented .Love your healthy recepies . Long live you ❤

Sou do Brasil e vou fazer a receita, gratidão

Захотелось попробовать из Вашей тарелки. Так вкусно выглядят!!! Надо попробовать! Люблю знакомиться с кухней народов мира. Санкт-Петербург.🙏❤️

@nurunyemektarifleri2

10 ай бұрын

Bende dünya halklarını seviyorum selamlar sevgiler ❤

Merhaba from Varsova, Polonia. Thank you so much for this recipe. I just have made it - t's delicioius . Teşekkürler .

❤Nice, thanks for sharing🎉🎉

Из Латвии. Успехов вам и всех благ.❤😊

Great recipe. Im going adapt your recipe for a raw plant based diet.. Sprout the lentils (not cook) & follow your method, then prepare in my dehydrator... I also appreciate that you use food gloves when handling the food.. Thank you for this recipe much appreciated🍀🌞

Very interesting. Will definitely try this.

Saludos desde Guayaquil-Ecuador, se ve deliciosa esa receta.la voy a preparar, pues soy vegetariana.gracias

I would suggest that you keep the (English) Subtitles at the bottom of the video slightly longer, as while watching what you are doing the Words of the Subtitles come and go too quickly. Looks like a very nice recipe. Also what size / measurements are the cups/glasses?. 🙂

En España, las lentejas y todas las legumbres se ponen en agua fría alrededor de 24 horas antes de cocinarlas.

@anatuliagutierrez2763

Жыл бұрын

Seve muy rica❤😮

@domeneclealmartinez7036

Жыл бұрын

Garbanzos y judías si se ponen en remojo. Las lentejas no hace falta.

@p.l.3992

Жыл бұрын

​@@domeneclealmartinez7036 Es kommt darauf an welche Linsen Du nimmst.Tellerlinsen werden eingeweicht. Berglinsen Belugalinsen De Puy Pardina kochen 30 bis 45 Min die brauchen das nicht. Rote Linsen sind in 15 Min Brei die auch nicht. Letztere nehme ich immer für Frikadellen

Gostei ,vou fazer.❤

أنا بعشق كل أنواع البقوليات و خاصة العدس بكل انواعه تسلم ايديك و يعطيك العافيه حبيييتتت طريقتك كثيييييير راح اجربها أن شاء الله 👍🏼👍🏼👍🏼

@nurunyemektarifleri2

8 ай бұрын

Merhaba, beğenmeniz beni mutlu etti teşekkürler. Denedikten sonra da deneyiminizi yazarmısınız lütfen ❤️🙏

Parece delicioso, muchas gracias por la receta. Saludos desde España 💐

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

We are just learning to eat as God intended us too and I’m going to surprise my wife with this recipe 👍 Tamworth Australia

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim😊🙏

Hola, gracias por tu receta. Saludos desde Argentina!

Very interesting video thank you, I will give it a go. SW Western Australia

Çok lezzetli görünüyor evde yapmaya çalışacağım Allah sizden razı olsun Peru Güney Amerika'dan bereket versin

@senyvasconcellos3210

Жыл бұрын

😮😅❤❤

@senyvasconcellos3210

Жыл бұрын

Gostei muito da receita.Vou tentar fazer para o jantar.

Gostei da receita!! Deve ficar bom recheado com queijo também... Vou fazer!!... 🇧🇷 Brasil na área 👍

@johnnywillems

Жыл бұрын

sim boa ideia com queijo 😋 . Saudações da Bélgica 🤠

@minaabilio3125

Жыл бұрын

Poços de Caldas MG BRASIL 🇧🇷🇧🇷🇧🇷🇧🇷 AMEI RECEITA. ❤😘😘😘

@estermariana6015

Жыл бұрын

Pernambuco - Brasil

@UNKNOWN61111

Жыл бұрын

i will try it with cheese like you greetings from Egypt ❤

@progressivefitnessne

Жыл бұрын

Buena receta. Gracias desde España

Very good receipe, thank you so much and God bless you.❤

@nurunyemektarifleri2

10 ай бұрын

Merhaba Beğenmeniz beni mutlu etti teşekkürler. Sizden de Allah razı olsun

Una receta super sana.Muy bonita la presentación.Gracias.😅

¡Muchas gracias por la receta! Parece una variante de los falafel, ¿no? Tiene una pinta increíble :P

@nurunyemektarifleri2

Жыл бұрын

Evet çok teşekkür ederim 😊

I am watching from Staten Island as a passionate lover of international foods vegan living and learning other cultures although I am disabled and retired at a young age I have spent the pandemic relearning how to grow and cook my own. I have a 30-year career in natural foods starting in Idaho 1992. I got myself through the last couple years by just watching things like this shukran

@odvinum

4 ай бұрын

просто вау! сил и процветания Вам! ❤ всем добра❤

@nurunyemektarifleri2

3 ай бұрын

söylediklerinizle size hayran kaldım. selamlar ve saygıları gönderiyorum size

Soy de Colombia. Adoro sus hamburguesaa.y la lenteja para mi es importsntisima

Muy buena idea ! Escribo desde Alicante y las estoy haciendo!

Se ve riquísimo 😋 gracias por compartir la receta soy de Argentina 💙

I will walk into my kitchen immediately. 😊 The music is wonderful; makes me feel happy. Thank you !!!!!!

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim. Afiyet olsun 😊

@sole9482

Жыл бұрын

Robin hood

Muy fácil de preparar y excelentes ingredientes 😋, saludos desde 🇨🇱🌻

En Chile nos prohíben las frituras para la Salud,nos cuidan en ese aspecto..gracias..igual las hare❤

That looks really delicious😋

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊🙏

La mejor receta de hamburguesas veganas que hice hasta ahora. No puedo creer la textura q tiene. NO SE DESARMA CUANDO LA COCINO Y SON FACILES DE HACER. Y de gusto RIQUISIMAS. La verdad excelentes. Muchisimas gracias por la receta, saludos desde Argentina.

@nurunyemektarifleri2

10 ай бұрын

Merhaba Daniela, beğenmeniz beni mutlu etti teşekkürler. Arjantin halkına selamlar sevgiler ❤

tarif güzel

Hey Nur, I liked the idea of lentil kebabs. Never thought of this before. I am Nafees 😊 from Texas, USA. Like to taste different countries' recipes. Definitely gonna prepare this one and surprise everyone. Thanks for sharing it.

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim. Afiyet olsun 😊🙏

@sofiatorres8296

Жыл бұрын

Hola soy de TalTal chile gracias me encantan sus recetas tengo hijas veganas y gracias a usted les preparó estás esquisiteces de platos .

@NafeesHRizvi

Жыл бұрын

@Sofia Torres English, please 🙏

@NafeesHRizvi

Жыл бұрын

@@nurunyemektarifleri2 English, please 🙏

Linda y extraña forma de preparar las lentejas. Felicidades.

Muiito Obrigado Nur"um pelas receitas Maravilhosas . Alice Brasil

İlginç,denemek lazım ❤

Brasil! Amei a receita❤

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

Acho seus Vídeos com suas receitas são Especiais por isso não perco nenhum ❤ Brasil

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊🙏

😁, tesekkurler

Buenísima para los niños y ancianos👌👍

Nunca pensei que ficasse tão gostoso. Acrescentei, obviamente, um pouco de queijo ralado. Desde Minas Gerais, uai.

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim. Afiyet olsun 😊

@suelialbuquerque5442

Жыл бұрын

Será q não se pode subistituir, a farinha, por aveia?

@llamounier

Жыл бұрын

@@suelialbuquerque5442 Uso sempre farinha de aveia (não o farelo) e o resultado é idêntico.

@llamounier

Жыл бұрын

@@charlespalding ok

@luciboni1

Жыл бұрын

Ficou com gosto de banana?

Estava procurando opções sem carne , adorei sua receita de lentilhas e de grão de bico. Brasil ❤

ماشاء الله 😍😍👍

Looks good. Thank you.

That's definitely delicious 😋👌👌

@nurunyemektarifleri2

Жыл бұрын

Teşekkür ederim 😊

C est une très bonne idée pour manger les lentilles au mois de ramadhan.cest nourrissant j ai aimé.la grand mère d Algérie.bonne continuation merci Bravo

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

Te. Veo. Desde. Ocotlán. Jalisco. México.

Deneyeceğim 😂❤kolay gelsin

Ma deve Devono essere buonissime retrogusto banana la proverò la condivido le mie amiche che sono vegane Grazie del video Isabella dell'Italia🌈🇧🇬🤩🙏

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

bravo 😋😋😋😋😋😋😋😋

Desde Brazil, onde precisamos deixar de lado o trigo... Vou tentar fazer com aveia. Gratidão!

Las voy a hacer pronto. No me gusta la carne y tu receta me parece deliciosa. Desde Andalucía España. 😊

Harika görünüyor ellerinize sağlık 🌸

@nurunyemektarifleri2

Жыл бұрын

Çok teşekkür ederim 😊

@julietavasquez70

Жыл бұрын

Desde Ibagué Tolima Colombia , muchas gracias. Voy a ensayar ahora con plátano

@user-ii9nm5jy7p

Жыл бұрын

Συνχαριτηρια ...πρώτη φορά βλέπω αυτή την συνταγή..μραβω, ,θα σας παρακολουθώ εντατικά από την όμορφη Ελλάδα μας ...φιλάκια κ,να έχετε υγεία φιλάκια...

@viktorcepele6194

Жыл бұрын

1¹

@MariaCarter08

Жыл бұрын

McAllen Texas

Se me antojan, las voy a preparar 😋 gracias

@nurunyemektarifleri2

Жыл бұрын

Teşekkür ederim. Afiyet olsun 😊

@artbelkiz8084

Жыл бұрын

Senin ismin Islam ismi. Meryem 😊

@artbelkiz8084

Жыл бұрын

@Myriam Aguilera

@myriamaguilera9602

Жыл бұрын

@@artbelkiz8084 😊

صباح الخير اكلة لذيذة سلمت يداك انا من القاهرة من قبل نعرف شوربة العدس والكوشري سنجربها

Que bien. Gracias. Desde Venezuela

Gracias por ésta fantástica receta! Estoy deseando probarla ❤ soy Vegan 🌱 desde hace unos 3 años y creo que por ahora es la receta más económica, sencilla y apetecible qué he visto, enhorabuena 🎉 * Por cierto te sigo desde Mallorca (Islas Baleares) España

@louisali-tsoe816

Жыл бұрын

Je suis en Guyane Française

@blancaarias3549

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Esas lentejas con ese afrecho no se hacen así hay q quitarles primero el corcho

@Guerrera_Kintsugi

Жыл бұрын

@@blancaarias3549 creo que eso debes decirlo en el general y no respuesta a mi comentario 😉

@blancaarias3549

Жыл бұрын

@@Guerrera_Kintsugi qqqq cual comentario

@Guerrera_Kintsugi

Жыл бұрын

@@blancaarias3549 has respondido a mi comentario con algo de quitar el corcho, no sé muy bien a qué te refieres pero creo que no iba por mi comentario supongo, saludos