Nice work 👌 I’m glad I’m not the only sharpener that uses shapton pros 😊

@TheSharpeningGuy

9 ай бұрын

Thanks. That stone is actually a Tojiro 4K, but the Shaptons are nice too.

@GlennLaguna

9 ай бұрын

@@TheSharpeningGuy You often use Shapton Pro's before the Tojiro 4k? On this knife?

@TheSharpeningGuy

8 ай бұрын

I used a Shapton Glass 1K and a Tojiro 4K on this knife.

Excellent work by the knife sharpening master Matt Hendricks!

@TheSharpeningGuy

9 ай бұрын

Thanks!

Hey do you ever do Kasumi finish on Japanese knives or only mirror

@TheSharpeningGuy

6 ай бұрын

I do sometimes.

How do I prevent this from happening to my knife? Thank you!

@TheSharpeningGuy

8 ай бұрын

When you sharpen, make sure you remove steel evenly along the entire length of the edge to maintain the same blade shape. Obviously that assumes your blade is a good shape to begin with. Also, pull through style sharpeners are notorious for causing recurves like this because most of them are unable to reach the back part of the blade to sharpen it.

@heartlz555

8 ай бұрын

​@@TheSharpeningGuy Thank you!

What water container is that?

@TheSharpeningGuy

5 ай бұрын

It is a 17L Really Useful Box. They are the best.