Ugh, somebody's been running that knife through a Chef's Choice Knife Destroyer. Glad you were able to save it.

@skyhighfootage53

6 ай бұрын

Either one of the anysharp pull throughs...OR like a lot of chefs do, incorrect use of sharpening steels/rods. So many times i've seen chefs just sharpen 3/4 of the edge... smh

@shsd7579

6 ай бұрын

it looks like someone just doesnt know how to use a sharpening stone becasue the side of the knife is scratched up

Thinning is key, and it’s great that you do that without being asked. Some people only reprofile then sharpen and you’re left with something that wedges and not slices.

@TheSharpeningGuy

6 ай бұрын

Thinning is so important.

Nice that takes talent. I kinda like the old global knives

@TheSharpeningGuy

6 ай бұрын

Thanks!

Idk why but this video was satisfying. Short to the point and informative

@TheSharpeningGuy

6 ай бұрын

Thanks! I’m glad you enjoyed it.

I’m making the American psycho meme face for “ooooo nice” right now

👌

I always see that recurve with cooks/chefs that (try) sharpen their own knives, but it's usually back toward the heel a little more.

How much do you charge to sharpen a set of 5 kitchen knives ?

@TheSharpeningGuy

6 ай бұрын

Pricing is on my website. TheSharpeningGuy.com

Do you convex flat grinds and if so how much does it cost?

@TheSharpeningGuy

6 ай бұрын

I can. Pricing depends on the specific knife. Contact me for a more information. TheSharpeningGuy.com

Do you think the belt grinder takes the temper out of the steel?

@TheSharpeningGuy

6 ай бұрын

Not if you use it properly. High end knife makers use belt grinders all the time.

@bpsdetailing8822

6 ай бұрын

Yeah if you go crazy with a grinder you can mess up the temper. The sharpening guy knows what he’s doing so there is no chance he would mess up the temper. If you are a newbie you should probably just stick to doing everything by hand to avoid getting too much heat buildup.

Nice.

@TheSharpeningGuy

6 ай бұрын

Thanks!

Global knives are overrated, over priced and uncomfortable to use for long periods of time in my opinion, Victoriknox all the way.