Beetroot Risotto - Simple Ways
Тәжірибелік нұсқаулар және стиль
Beetroot Risotto 🍚
Episode 3 in my ‘Simple Ways’ series, beetroot. This is 100% one of those vegetables that people either love or hate. My aim with this is to show every single one of you that beetroot can in fact taste delicious. What’s not to love about a creamy risotto? Give a try and you’ll see for yourself 🔥
Ingredients:
3 large beetroot (washed, peeled)
Salt & pepper
Olive oil
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Olive oil
1 large onion (finely diced)
2 small / medium size garlic cloves (minced)
260g arborio short grain rice (don’t rinse it)
1 cup of dry white wine (if you don’t want to use alcohol, you can replace this with 1 cup of stock and a splash of vinegar)
900ml of HOT chicken or vegetable stock (set aside 2-3 cups for beetroot purée)
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2 knobs of butter
Generous grating of hard cheese (Grana Padano or parmesan)
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Soft goats cheese
Walnuts (crushed)
Fresh thyme
Method:
1. Rinse, peel and cut the beetroot into cubes. Coat in olive oil, season with salt and pepper, and roast in the oven for 30-40 minutes at 200 C / 390 F until cooked through and caramelised.
2. 20 minutes before the beetroot is cooked, start prepping the risotto. Sauté the onion and garlic in a pan over medium-high heat for 3-5 minutes until translucent. Add in the rice and toast for a further few minutes.
3. Turn up the heat and add the wine. Bubble away for a minute until the wine has reduced.
4. Heat up your stock (this is essential) and set aside 2-3 cups for the beetroot purée. Reduce the heat to a medium and gradually add the stock into the rice, a ladle at a time, until all of the stock has absorbed. After each ladle, continuously stir the rice until the liquid has absorbed before adding in the next ladle. This should take 15-20 minutes.
5. The risotto should now be nearly ready and the beetroot should be roasted. Tip the beets into a blender, add 2-3 cups of stock and blitz together until you get a smooth purée.
6. Tip the purée into the risotto and mix. Remove risotto from the heat, add in the butter and cheese, and mix until silky and glossy. Serve on a plate, tap the bottom to spread it out and top with some goats cheese, crushed walnuts and fresh thyme. Enjoy!
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#beetroot #simpleways #food
Пікірлер: 297
Congrats on 1 mil Sam ! LFG
@Fabix478
2 жыл бұрын
oh hi nick :-)
@furiousgamer2332
2 жыл бұрын
Hi Nick
@furiousgamer2332
2 жыл бұрын
Was just wondering if you guys would collab
@squallleonheart150
2 жыл бұрын
Here comes the blue eyed butt buddy of the golden balance👀
@rennard968
2 жыл бұрын
Wagyu boyy
Fresh n delicious........ you're hell good at cooking...... best chef maaannnnn.......got to admit that you're every new vid is deadly amaxing n informative.....keep it up🙂
@thelambsaucee
2 жыл бұрын
I don’t think he’s a chef but a cook. I do think he deserves the title of chef tho.
@rafaelpereira642
2 жыл бұрын
@@thelambsaucee They're actually different things. A chef is expected to be able to run a kitchen and its staff, a cook isn't. I don't know if he's a chef, nor do I care, but he damn sure is a great cook!
@jpsifamily8060
2 жыл бұрын
Bro- why are you giving so many “…”?
@szflock
2 жыл бұрын
@@jpsifamily8060 ikr
@OurCumrade
2 жыл бұрын
I ate it I did not like it personally
You are legitimately the best recipe channel on KZread. You get straight to the point, no flashy intros or fifteen minutes of waffling on about irrelevant crap, you give simple and easy to follow instructions, and food you make always looks stunning and is made with top quality ingredients. If I was teaching a class about how to run a recipe channel, this is what I would show to my students.
@tmktroller5533
2 жыл бұрын
Me too :))
@scmoneky
2 жыл бұрын
I feel like another really good part about it is that even though is videos are so simple and straightforward without any jokes or anything, he manages to keep it interesting and informative. Mad respect for him
all I ever want is for Sam and nick to colab. Would be the perfect crossover and my two favourite chefs
this guy has 1 million subs and deserves 1 million more thanks for your recipes !!!!
Even if it looks simple, THAT STILL LOOKS DELICIOUS-
The color of that risotto is such a nice pink of brick red and purple.
When I found a bunch of beetroots at the bottom of my fridge, I remembered your recipe and I decided to give it a try and it's phenomenal! I never really liked the taste of beetroots but cooked like this they're delicious, so thanks for sharing your knowledge!
Risotto 👍👍✨
Love beets, love risotto. Never thought of pairing them before. Thanks!
I cannot express how grateful I am for your videos. Farm to table, and freshly made are your style of cooking vthen add your techniques as a professional chef, your clean, precise order and method, and a beautifully plated meal at tye end! Bravo!! I am a huge fan!!!!!!
Im not a native english speaker, but Sam's accent it is so clean and smooth to listen.
Lots of people why say they don't like beetroot haven't actually tried it or tried it only once. It's such an underrated ingredient!
your dishes make me wanna eat more veggies
Love this Sam!!! Thank you for another great recipe
You are extremely good at cooking. Love seeing you doing it.
I'm glad to see your channel growing so fast.
Unbelivable Sam. Thanksgiving for the simple ways👍
Where is that lovely "lets do some cooking" ! love your work so much mate :)
Top job sam it looks amazing defo gonna try this
I love beetroot. Definitely gonna try making this.
Looks yum! Love the colour
been subbed to this guy since he had like 7k...first video i saw i knew this guy in gonna have millions of sub ...1 million is nothing tbh many more to come
Love beetroot, so I know I would like this dish, thanks for the recipe 😋👍
Definitely gonna try it looks delicious 😋😋
Lovely...red colour of this item is so nice...a new item I have learnt from you today... must try it..we are lucky to get awesome recipes one after another...keep going Sam... waiting for more delicious items... thank you so much for your sharing.
I love your recipes so much 😋😋
Simply awesome, and delicious
Most Handsome and charming chef i have ever seen in my life 😁❤️❤️❤️
looks amazing!!
You're so amazed with your cooking video, no jokes. You make cooking look so simple, but it's not. It's a different type of of art and I hope people pay good money for your work! With that being said, Let's do some cooking!!!
Sei bravissimo...i tuoi piatti sempre eccellenti👏👏👏🤗🤗🤗
You're voice is literally beautiful! 😍
love these new videos
This looks amazing
congrats on 2 mil
Happy 1m😍😍 You is perfect
great recipe, I think Ill be making this next week. You should totally do a simple ways creme brûlée. congrats on 1 mil.
Rlly good video yet again 👍
👍👍👍 I love beetroot 😃
Love ur shorts
Parabéns vc é muito bom no que faz
Simply amazing😍🤩
Outstanding Sam
Me encantan los videos mas largos:)
Looks delicious.
Beautiful and it's look's delicious
Love it
I love your food
Nice,looks tasty
Although I'm not a big fan of beet root but this look absolutely delicious. 😍
Yumm this looks really yumm...... I like refresh yt again n again just to check yr video.... I just randomly found this channel while scrolling and now I'm addicted to this..... Lot's of love to you Sam keep growing ❤️❤️❤️♾️
Wow ❤️👌
Someday, i gonna cook just like you =)
Amazing ultra HD video quality
This dish is from heaven
*Congrats 👏 Sam for 1 million subscribers 😃 and your is mind blowing superb*
I wonder what beetroot risotto tastes like!🤔 sounds delicious!
@oh4539
2 жыл бұрын
It's not always common to find a delicious beetroot, if it's not a good one it taste like literal dirt, if not it's sweet
@cocoa8871
2 жыл бұрын
@@oh4539 ohhh okay
@kb5509
2 жыл бұрын
Like beetroot.
On any another casual evening I was just scrolling short videos on youtube there I saw a man with his out standing skill which is cooking with chill behavior... I wanna see him again and again because somhow his skill touched my heart so much and I think I am feeling so happy after having his channel as his subscriber. I appreciate your talent and want to see more videos as I love to watch you in your each video I dont know you will read this message or not but I am pretty sure that I will meet you once in my life ❤️ So much love from india ❤️ So much love from a girl who has crush on you ❤️🥰
Wow food very taste
Wow, you hit 1M so quick! Completely deserved, congrats! 🥳 This is interesting, I've only had beetroot in a salad and used it to pickle cauliflower 😶 I might have to try this! I wonder if the wine is essential tho.
*_I LOVE RISOTTO_* 💜💛💜💛💜💛
Wwow great your video i like this
Beets is the stuff👏🤙
Hope you should get 2 million subs
congrats on 1 million man! u deserve it
Wow good❤️❤️❤️
Man u always make me hungry tbh
I hate beetroot but I love the recipe... maybe I will try it sometime 👍🏻👍🏻
Congratulations On 1 million subscribers 💜 love from India
น่ากินมากครับ
You are awesome man. Continue like that. I only can hardly repeat the shorts recepies as I don't catch it:)
Woww!!! Your British accent 😍
Deliciouso👌🏽💯
Really nice recipe♥️ you sounds like hero finnies tiffin
That looks fascinating, I gotta try it. We usually make beets into soup or salad, and we use the top (stalks and leaves) for the soup too! I personally much prefer them fermented or with horseradish but this makes me want to try them in a risotto!
Congratulation for 1 million subscriber
My nan used to make beetroot spaghetti and it was amazing
You have the same accent as Ramsay, I love it. Your content, and dishes are better
Delicious
It’s a proper risotto And beetroots are underrated
I used some Parmigiano and Pecorino, but otherwise stuck to your recipe. Actually, it was my first one (and definitely not last!) to try myself, since I have been loving to watch your videos (they must be a lot of work, considering your rhythmic structure on top of everything!) and never had the courage to try the recipes myself. Thanks for sharing this little gem with us, it is so delicious and quite a visual statement when served. 😍
Damn he is so talented... Every Italian dish he's made its so on point the most authentic to the way we make our dishes.... And by the way.. Guy is damn fine too....
I love your accent ❤️
Wtf am I doing I already watched all your shorts and videos jeez I am addicted
Yeah..op🔥🔥⚡
LOVE beets...LOVE risotto with butter and cheese....beetroot risotto not so much. Great channel and AWESOME vids.
Wow looks doable even for someone with mediocre skills like me. Thanks for sharing
🇪🇬I love you from Egypt 💕😵💫
Eu gosto muito dos seus vídeos
That stock tip was really good though
Beetroot is delicious and healthy
I learned a lot also you’re undeniably so cute…
Mantap bang
Is this man a chef?
🤩👌👌👌
❤️❤️❤️
Boss you too good 💪🥰😍👍👍 I would like to learn from the best And I know you are the best 👍
I already changed my mind when i saw you. Lol 😆 🥰
Iam ur big fan. Love from Bangladesh 🇧🇩🇧🇩🇧🇩