BEETROOT PACHADI / ബീറ്റ്റൂട്ട് പച്ചടി / BEETROOT CURRY / BEETROOT PACHADI KERALA STYLE / ONAM SADYA BEETROOT PACHADI
Beetroot Pachadi or Beetroot curry is a delicious main course recipe usually prepared in South India during special occasions like Onam and Pongal.
Made with the goodness of beetroot and mild spices and curd this Beetroot pachadi is a delicious amalgamation of taste and health. This Beetroot pachadi recipe is one that can be easily prepared at home and does not take much of your precious time.
There are a lot of Pachadi varieties. Beetroot pachadi catches your eye with its lush purple color. Blending the beetroot with coconut paste and yogurt gives it a creamy texture. You can also serve Beetroot pachadi along with Steamed rice, thoran and Papad.
Beetroot Pachadi / ബീറ്റ്റൂട്ട് പച്ചടി
INGREDIENTS:-
1) BEETROOT - 2 MEDIUM SIZE
(CHOPPED INTO SMALL CUBES)
2) CURD - 600 ML
ITEMS FOR COCONUT PASTE:-
3) COCONUT - 1/2 CUP (SLICED FINELY)
4) GREEN CHILLI - 5 (CHOPPED)
5) MUSTARD SEEDS - 1/2 TEASPOON
6) SALT - AS PER TASTE
ITEMS FOR TEMPERING:-
7) MUSTARD seeds - 1 TEASPOON
8) DRY RED CHILLI - 3-4 PIECES
9) SHALLOTS - 2 CLOVES
10) CURRY LEAVES- 3 STALKS
11) COCONUT OIL - AS REQUIRED
I am sure you all will enjoy this Beetroot pachadi kerala style.
Happy Cooking!
Love
Padmini Lal
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BEETROOT PACHADI / ബീറ്റ്റൂട്ട് പച്ചടി / BEETROOT CURRY / BEETROOT PACHADI KERALA STYLE / ONAM SADYA BEETROOT PACHADI
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