“The Goat cheese overpowers the beet flavor” Yeah I imagine so, when you put an entire block of it in.

@RahneeXD

Жыл бұрын

😐

@dippyfresh1116

Жыл бұрын

Oops all goat cheese sausage

@donnymcgahan1158

Жыл бұрын

Dangerously cheesey

@MeowHoots

Жыл бұрын

I mean he did say he gonna make it incorrectly

@ShAdOwPuNk1995

Жыл бұрын

Man used 1 beet and an entire block of cheese! Of course it’s gonna overpower!

That beet colour is NEVER coming out of the grinder tube. I look forward to the next 10 sausages coming out dark pink.

@dnoloc

Жыл бұрын

Facts😂😂😂😂

@flyingsky1559

Жыл бұрын

Magenta moment

@DeenHoward

Жыл бұрын

As a former produce worker, I agree unless he cleaned it IMMEDIATELY after. The wall is probably gonna have pink on it too LMAO.

We need a blueberry muffin sausage where you cook the batter in casing.

@Chiefs_Fan_91

Жыл бұрын

Blueberry muffins are amazing tho!

@afeathereddinosaur

Жыл бұрын

That sounds like a sausage that will blow up

@evanmurphy8531

Жыл бұрын

I am confident that the POINT is to burst

@FreeTheUyghurs

Жыл бұрын

I wonder if this could be accomplished simply by underfilling the casing to give it expansion room.

@lasskinn474

Жыл бұрын

@@afeathereddinosaur sounds like blueberry pancakes yeah

"Get in the cheese hole" wasn't a phrase I wanted to hear today

@manhathaway

Жыл бұрын

It's what my bf hears every night

@elijahh.9451

Жыл бұрын

Seeing a Jon Sudano comment here feels like spotting a celebrity at the grocery store

@Kamarovsky_KCM

Жыл бұрын

Guess you could say that the world was gonna roll you.

@apieceofcake2532

Жыл бұрын

Yo, this guy is in more places than you think. I’ve seen him in channels I never expected him in. He’s truly a man of the people.

@theprotagonist1311

Жыл бұрын

"Get in the Cheese Hole Shinji"

I admire Mr. Sausage's total unwillingness to actually learn how to make a sausage properly after hundreds of attempts

@Flagdread

Жыл бұрын

It's is inspiring

@someguy9388

Жыл бұрын

Doing it the wrong way is still doing it I guess

@zombiewarrior225

Жыл бұрын

It's part of his charm

@wowalamoiz9489

Жыл бұрын

Honestly strange, considering his actual profession before this was being a professional sausage maker. Kinda sad, actually.

@ananthropomorphictalkinggo6641

Жыл бұрын

Or maybe he does it on purpose to drive up engagement from everyone complaining in the comments.

Raw beetroot, an entire goats worth of cheese and pork condensed into sausage. The horror I have witnessed on this day.

When I was a younger man I worked on a goat ranch. We put goat milk in our coffee, goat cheese on our pizza, on everything. I would make a lot of homemade sauerkraut, and I used to use shredded beets to give a purple color to my regular green cabbage kraut. I found myself at a wedding reception with strangers in Minnesota and I had brought a cooler full of goat cheese and beet-kraut. I drank all night with the groomsmen, telling stories, and at about 4 in the morning, I busted out the goods and we had goat cheese beet sauerkraut tacos. They thought I was the greatest man who had ever lived, and maybe I am.

@rune4543

Жыл бұрын

thank you for your service, horsemeat chalupa

@ryanrobot7975

Жыл бұрын

That was pretty cool

@IHATENOTIFICATIONS

Жыл бұрын

Awesome

@imtryingalright8555

Жыл бұрын

love the confidence, you probably are

@Iluvpie6

11 ай бұрын

This is such a Minnesota story. It’s easily the most Minnesota thing I’ve ever heard.

I'm honored to have inspired this episode. You're the best, Mr. Sausage!

@agentofashcroft

Жыл бұрын

congrats, you have made something truly horrible

@jep9092

Жыл бұрын

I wish we knew the real recipes it sounds delicious

@cabbage4891

Жыл бұрын

Now you gotta give us the real recipe

@ringofasho7721

Жыл бұрын

It's a Schrute family recipe.

@WasatchWind

Жыл бұрын

@@ringofasho7721 Mr. Poop?

I never thought I'd see the day Mr Sausage beets his meat on camera

@Blyndir

Жыл бұрын

No! Bad KZread commentor! Bad! Go to your corner!

@fathomlives

Жыл бұрын

no... please...

@dippyfresh1116

Жыл бұрын

Beet it!

@calamaribowl8683

Жыл бұрын

I henceforth ground you to Facebook for a week

@firasabouzaki7805

Жыл бұрын

I hate you……but that was funny

Mr sausage: throws an ENTIRE LOG of goat cheese in the sausage Also Mr sausage: complains of goat cheese being too strong. It was literally half the sausage, what did you expect

@SmashMan108

Жыл бұрын

Does ghost cheese come from a goat? 🤔

@SpikeVein

Жыл бұрын

@@SmashMan108 Yeah from a Polter-Goat

@denis5843

Жыл бұрын

@here is the full clip full video of your parents divorce?

@patjaoable

Жыл бұрын

@here is the full clip full video of your father leaving to get the milk?

@ketaminelegend

Жыл бұрын

@here is the full clip full video of your nan dropping dead?

Utterly glorious Will It Blow. Modern art right there.

@Kevoguy

Жыл бұрын

It deserved 6 Mark Ruffalos

@astromeo3467

Жыл бұрын

For those who want to see its at 3:59

@zachworr4426

Жыл бұрын

It invoked some serious riding with your wife by the Dallas Book Depository in a convertible vibes.

@JediMasterBaiter

Жыл бұрын

"Bob, your fake-brain-gore-blown-out-of-a-tube idea is ingenious! Where'd you learn this?" -Some Director

@BruceAlarie

Жыл бұрын

cant say i know the reference. cant say i wanna know either....i guess?

I get unreasonably happy when he announces the source of the juice. It's my absolutely favorite part of the show.

@monadoboiz9778

Жыл бұрын

"That's the ____ water"

We need a Superfood sausage of all the most organic ingredients. It'll be more expensive than the Beef Wellington sausage and taste like nothing.

@dippyfresh1116

Жыл бұрын

Nothing is more expensive than the $675 lobster

@polarcaps8966

Жыл бұрын

@@dippyfresh1116 the million dollar lobster was legendary

@kellynolen498

Жыл бұрын

@@polarcaps8966 the price goes up every time he calls back to it

@failedabortion1894

Жыл бұрын

Two marketing buzzwords in one sentence, impressive, very nice.

@ananthropomorphictalkinggo6641

Жыл бұрын

The guy spent 1000 dollars on lobster, I think he'd be fine with buying some insect infested produce from smelly hippies.

Mr Sausage: "I put way too much goats cheese in" Also Mr Sausage: "The goats cheese overpowers everything, it shouldn't be there at all"

@celestialciel3774

Жыл бұрын

yeah like what kind of logic is that lmfao

@markn.7914

Жыл бұрын

@@celestialciel3774 he's... just describing stuff?

@celestialciel3774

Жыл бұрын

@@markn.7914 yeah, and he’s confused why it taste like too much goat cheese when he, put too much in lmao what r u talking about

@celestialciel3774

Жыл бұрын

@@lyra9223 I am not misunderstanding anything lmfao, if you put too much of something of course the flavor of it is going to be extremely overpowering. If he used less of it I’m guarantee you it wouldn’t be as an exaggerated flavor. Think about it Lmao

@samsizer2919

Жыл бұрын

LmFaO

Party cheese salad sausage

@Joseph_Stalin1940

Жыл бұрын

OH GOD

@NoVa_Dragoon

Жыл бұрын

This suggestion was the reason Sundays became NSEs. Primal fear over this one suggestion

@therealchrishansen3084

Жыл бұрын

This

@xspongexrironmanmode55

Жыл бұрын

Nom

Dear Mr. Sausage, I grow saddened by the increased number of bursts in recent months, and I'd like to suggest some changes that may help prevent them. 1. Dry out your mix. When adding wet ingredients (ex. beets), try to dry them out as much as you can. Water expands much more than proteins, fats, fibers, etc, and can lead an already stuffed casing to inflate with steam. Poking holes can let some water and steam escape, but if it's too much steam at once, it ends up just turning a pinhole into a tear. Imagine a balloon -- poking a hole in a slightly inflated balloon will allow air to escape, but poking a hole in a fully inflated balloon will cause it to pop. 2. Stuff the sausages less. If the sausage casing looks like a snug condom before cooking, chances are it doesn't have room for expansion. If you stuff them with a log of sausage that is thinner than the casing circumference, such that there's just a little bit of wrinkle in the skin (but don't let air in, it should be airless!), it will allow for extra expansion. This could potentially help most with wet sausages or sausages with breads or other expanding fillings. 3. Turn the heat down. You generally cook your sausages at what seems to be a fairly high heat, which is perfect for pre-cooked sausages, but leads to rapid expansion (especially when there's air or excess liquid) in raw sausages. It may help to cook your sausages at a low, non-searing temperature until the filling is cooked (and done expanding), and then turn it up and add extra oil to finish them with a sear for that crispy skin. It may also be worthwhile to try steaming your sausages beforehand, as that will introduce extra moisture to the skin to increase their elasticity while cooking -- then dry them out in a pan at low heat, and finish with high heat + oil once the skins aren't so soggy. Anyways, I hope you read this and try out these tips. I'd love to see less bursts and more complete sausages in the future. PS: Ambrosia salad sausage. You know you wanna.

@SandwichBoiYT

Жыл бұрын

Master sausage over here

@iswearnotme

Жыл бұрын

Snug like a condom? What are you talking about? Condoms aren’t snug…

@christianjesse8980

Жыл бұрын

@@iswearnotme right, like not ever

@AngryAlfonse

Жыл бұрын

@@iswearnotme 👀👀👀

@spongebitchbobface

Жыл бұрын

@@iswearnotme ₕₑₕ, ₕₑ ₕₐₛ ₛₘₒₗₗ ₚₑₑₚₑₑ

We need a Surströmming Sausage

@professoroak1920

Жыл бұрын

I feel like he might die opening it

@rikmcdik6662

Жыл бұрын

Party cheese salad sausage

@CyberKirby

Жыл бұрын

You're an ANIMAL. An ABSOLUTELY CORRECT animal, but still an animal

@dragons_hook

Жыл бұрын

Why do you hate this man!! The smell will never go away!! Lol

@shards-of-glass-man

Жыл бұрын

he'd have to throw away the grinder, the pan, the board, demolish the entire kitchen and burn the house after if he tries this

What a will it blow, truly one for the ages. looks like the parade in dallas, 1963

@pothatuu

Жыл бұрын

Whoa, jezuz!

@percyjamesthomasdog

Жыл бұрын

What happened.

Hopefully Mr.sausage eventually comes back and re-does this one and uses maybe like 1/4 to 1/3 of the goat cheese. This one was sort of destined to fail from the get-go, and I think this sausage, if done right, would be an easy 5/5

@RoseFBN

3 ай бұрын

And actually cooks the beet first!

Silly me. At first I read "beef" instead of "beet". I quickly realized that was too far from your version of normal so I was not surprised when I reread it to be beet. Entertaining as usual.

@Autocratical

Жыл бұрын

I also read it as beef, I said hey that sounds pretty good! Then I saw the cutting board.

@kencoleman7762

Жыл бұрын

@@Autocratical That pink color looked like some sort of rose pettle sausage mix,,,, and I wouldn't put that past him.

Guys!! Important PSA!! If you buy beets: 1) you can boil it with skin on then peel. It will be very easy. 2) you can peel them before cooking and then bake them with spices. It’s very nice AND MOST IMPORTANT 3) Don’t throw away leaves or stems!! Cut them into small pieces, add some cheese (cream cheese, goat cheese, ricotta) mix and put in puff pasty and bake. Best pie everrrrrr

@syx3s

2 ай бұрын

flash from the past! beets are great!

3:59 That was probably the best "will it blow" I have seen yet. And the fact that it looked like kind of like brain matter made it all the better.

I love the implication that beans wouldn't necessarily be uncomfortable to sleep on

That’s not blood, it’s beet juice! -Dave Chappelle

"Beet and goat cheese sausage" is something that carries seriously ambiguous Old World energy. It's aggressively European, but I have no clue from what region.

@chrismanuel9768

Жыл бұрын

East Europe, around the Balkan states

I really look foward to the Halloween themed episodes this year

Dude I'm loving the homemade flame thrower, really seems like the perfect tool to bring uncrisp sausage casing to the finish line

So he is indeed aware of the little voice in his head saying "you really shouldn't put an entire block of goat cheese in there, it'll be way too overpowering." He hears it, he just chooses not to listen.

But I thought this episode was brought to us by SPITE. I bet SPITE is going to be upset about that Helix Sleep ad.

Random butcher: *Makes weird sausages with good flavor * Mr sausage: *Finally a worthy opponent our battle will be legendary!*

@Jim_100

Жыл бұрын

@u know me bruh

Blue Kool-Aid Powder Sausage

You'd definitely be better off roasting the beets first, the flavor would be better and there wouldn't be a lot of juice coming out

@LefteyeL

Жыл бұрын

Agreed, roasted and peel the skin off then into the grinder.

Bake. The. Sausage. First. To. Ensure. They. Will. Never. Burst.

That will it blow was absolutely horrific

i just grew a whole garden of beets (they all ended up small but still) and finally made beet soup for my grandma. then a few days later, she tripped and fell and is not doing well after hip surgery. i dont think shes going to live. thanks for always making me smile when im not in the mood to man ive been watching for a long time

5:13 How funny. "Very Leaky Sausage" was my nickname in college

@BruceAlarie

Жыл бұрын

poor thing

"i've never had a beet in my life" what a shame. beets are fantastic.

4:10 good luck getting the beet red off the walls 😭

regrind was like a forbidden strawberry ice cream

"I've never had a beat in my life" Prepare to stain every single thing it touches for life.

He just made a hybrid sausage

That Will It Blow scored a JFK / 5

1:05 "If you think I won't throw that goat cheese down the grinder You're thinkin' like a fool 'cause it's a case of do or die Out there is a sausage waitin' to be made You think I'll let it go, you're mad. You've got another thing comin' "

Most passive-aggressive-aggressive "Well hey there, folks!" yet!

youll never gonna get rid of the beet coloring again my g 😢😢

I wonder if Mark Ruffalo has seen this masterpiece of a channel yet 🤔

For me thats the best Intro so far "Well hello folks and welcome backiguess"

0:55 "Wait, was I supposed to boil these first?" Probably wash the dirt off of them, then you can worry about if it's cooked or not, Mr. Sausage...

ordinary sausage can really lay down the beet.

That intro had all of the chaos I was craving

the fact he just went from absolutely dying to a clean transition into the intro was hilarious.

"I'm gonna get out the heat gun" *uses grill torch*

I swear old man that’s a loving husband and father who looks absolutely perfect

ah, the perfect video to eat my breakfast to! thanks for the great timing Mr. Sausage!

A whole bbq sausage, pulled pork, bun, potato salad, baked beans

Looks fun!

Why were you so excited in the intro?? You made my dog jump out of his sleep 🤣

Given the profile picture of the guy who provided the box art,the results of the will it blow are quite fitting. If you know,you know.

2:15 That’s the spite water

holy hell so much energy in that intro love to see it

From the very opening line, total unhinged-ness in his voice.

"I'm gonna get out the heat gun" *Gets out flamethrower"

Ordinary Sausage: FIVE MARK RUFFALOS Mrs Sausage: PANIK and it's beets, that stain is never getting off that wall

"Too much goat cheese" "The goat cheese overpowers the beet flavor" I'm starting to think Mr. Sausage isn't the sharpest bulb in the sausage drawer.

This is my favorite sausage score art. I want a tattoo of it.

“And they were out of this world, but that’s MY thing. I make the weird sausages around here!” All I saw was Peter Griffin lol.

The helix website preview having the name Nunya business is a hilarious joke that I’m surprised I found.

He sneezed on the beat and the beat got sicker

4:34 “I’m gonna get out the heat gun and see if I can make it a little bit more crispy.” >Pulls out what looks like a literal flamethrower. I guess that technically qualifies as a ‘heat gun’… Never change Mr. Sausage, lol.

A little fact, beet is one of the main ingridients in borsch, and when boiled, it gets sweet.

God I Love it when the will it blow just works!

damn, he didn't even wash the beets. they already taste like dirt even when washed.

"I have never had a beet in my life." [throws the beets in without boiling then or even peeling them first] I don't think anyone would have noticed

I was able to predict the will it blow score and the sausage score… good sausage lord I’ve become a fanatic.

Mr Sausage is the only youtuber who's ads I actually wanna watch. This man could do an actually fun to watch Raid ad

1. TIL there's an official Ordinary Sausage Discord Server!??!?!?! 8D 2. This needs a Regrind episode. 3. THE ENERGY of this intro!! 8D

I highly reccomend investing in a cheap pump vice from lowes, itll hold ur sausage machine or whatever has a base for bolting still

Mr sausage your energy is that of uncle ben of the urban rescue ranch I think we all need this beautiful crossover...

That beet juice is never coming off that wall.

I like to think those sausages formed into a circle naturally, like a cult.

Bless you Mr ordinary sausage

Hey now, that's my friend on the box art, hell yeah!

Ordinary sausage coughs and my brain screams that hes how to basic.

The way you did your intro made me giggle xD

'The Shrinkage.' -George Costanza

1:08 whoa 😳

That’s a heck of a color

"my only complaint is too much goat cheese" flashback to a minute ago where he's boasting about proving us wrong by putting an entire log in when we never said not to to begin with... because it probably didn't need saying

Carry on my wayward son, there’ll be Sausage when you are done

This is gonna need a regrind episode where you cook the beat and also don't murder it with goat cheese.

next video: Store-bought sausage Sausage

For the holiday season coming up we'll need a candy corn sausage

This sounds basically edible.

I am not sure why but upon first reading I thought it was "Beef and Goose" now I demand a beef and goose sausage.

i feel like everything we've been through together, as a sausage community, led up to this episode. i love you all

@snvvbl

Жыл бұрын

thank you yukimaru hyouga from the inazuma eleven go anime series

@eggedbread

Жыл бұрын

@@snvvbl no, thank YOU dog inside of a bubble!

@biologicalhunter520

Жыл бұрын

@@lyra9223 yes. Except the ones that think he doesn't know how to use Google to learn how to make a sausage. We all know it's for content lol

I was NOT ready for that intro

0:03 - Howtobasic collab foreshadowing??

everyone stoked for oktoberfest to start in 15 days? we need an oktoberfest sausage. maybe some combo of Beer, pork knuckle, schnitzel, sauerkraut sweet and sour red cabbage potato pancakes, ect.

@alexgreen1523

Жыл бұрын

Many months ago, I began asking for a Beer Cheese Sausage. So I also do think he should make someone for Oktoberfest

@rustyshackelford312

Жыл бұрын

@@alexgreen1523 pretzels and beer cheese sausage. Sounds good.

Oh, Mr. Sausage man. I enjoy when we agree on the ruffalos.

Da king is back baby he neva miss