I can’t believe such a fine establishment would refuse such a reasonable request from Mr. Sausage.

@dippyfresh1116

Жыл бұрын

Name a more iconic duo than mr sausage and fast food restaurants messing up his order

@doctauglyd9861

Жыл бұрын

Ain't neva been to no olive garden

@thunderkrux7745

Жыл бұрын

Not that fine it seems

@patrickwingard1927

Жыл бұрын

Olive Darden

@quaaaaaaaar

Жыл бұрын

@@patrickwingard1927Olive Darden

If you squeeze it through a linen cloth before you put it in the sausage press you can get all the excess fluid out without compromising the taste. maybe an idea for next time

@OrdinarySausage

Жыл бұрын

hmmmmmm

@acidhelm

Жыл бұрын

But the salad water is the best part!

@dafuqpug1746

Жыл бұрын

He did that before. I just can't remember which sausage/episode this was and how it went 😅 Good idea

@anistrashcan8536

Жыл бұрын

It’s like what he did when he was making the latkes

@dippyfresh1116

Жыл бұрын

@@dafuqpug1746 peeler gadget should you buy it and the latke episode

"we've got a rupture in the back," is what I always say an hour after I get home from olive garden.

@BruceAlarie

Жыл бұрын

good1!

My entire group of friends has turned your Will It Blow and Sausage ratings into a drinking game. Nobody is a winner.

@OrdinarySausage

Жыл бұрын

lol

@omargomez8714

Жыл бұрын

Alcoholism is the real winner

@thewingedpoet8658

Жыл бұрын

He who gets it right is allowed to not drink?

@dippyfresh1116

Жыл бұрын

How about the loser takes a shot of malort?

@maenad1231

Жыл бұрын

Your entire friend group sounds like really fun people 😆

For some reason watching the soup getting poured into the salad broke me.

@daleheat8455

Жыл бұрын

It's only technically "dressing" 🤣

@dippyfresh1116

Жыл бұрын

Still waiting for spam bots sausage

@Teratoma..

Жыл бұрын

You don't eat soupalad?

@SomeOne-vf1rs

Жыл бұрын

@dontbesurprised. Wow a link “making fun of bots” on a comment with only one like that doesn’t have any context whatsoever, that can’t just be another bot! Boy I should really click that link.

@aniano39

Жыл бұрын

I watched someone put salad on top of their Fettuccine Alfredo the other day. It’s questionable, yet efficient

Maybe for wet sausages, try adding a little besan (chickpea flour) to the wet ingredients. When it cooks, it solidifies like an omelette/quiche, and it takes on whatever flavor you season without imparting hardly any of its own.

@OrdinarySausage

Жыл бұрын

now that’s a tip I can actually use, thank you!

@adamswierczynski

Жыл бұрын

@@OrdinarySausage Glad to be of help! A little goes a long way. Something like 1-2 tablespoons per cup of sausage mix. Err on the side of too little.

All I want for Christmas is a Rice Krispie Treat Sausage!

@theonlybilge

Жыл бұрын

THE UNENLIGHTENED MASSES

If I don't shut up, he'll have to make this eventually. It worked for the Barenaked Ladies guy. Birria Taco Sausage!

@OrdinarySausage

Жыл бұрын

It only took them every day for a year

@ejaybugboy3yt

Жыл бұрын

@@OrdinarySausage If that's what it takes.

@DaussPlays

Жыл бұрын

@@OrdinarySausage Ok but when are you ordering that Whale Flavoured Horse Meat in a can from Japan?

@JimeLello

Жыл бұрын

@@ejaybugboy3yt Godspeed

@Spingerex

Жыл бұрын

Fucking stop already.

for a bread & soup sausage, that's actually a pretty decent score wow

@BruceAlarie

Жыл бұрын

im actually having soup NOW wjhat a coincidence

I like to imagine he sits his family down for dinner every now and then and forces them to eat these things

When the liquid came out of the sausage stuffer, I fully expected him to say "that's the olive water" or something like that. Imagine my surprise when he just said "gross." After all that this channel has made into a sausage, this is what he considers gross? lol

@joshc5613

Жыл бұрын

can't be grosser than the malort

I showed my family an Ordinary Sausage video over thanksgiving, they now think I'm weirder than they already do.

honestly i admire your dedication to never properly mounting the sausage machine. it shifting all over the place while you crank is an institution at this point.

Surprised that amount of breadsticks didn’t make things overly doughy this time. Truly a value meal!

@sliceofbread2611

Жыл бұрын

surprised that, with this amount of breadsticks, he put the sausage on a regular bun..

@KainYusanagi

Жыл бұрын

@@sliceofbread2611 Easily explainable: It absorbed most of the moisture, plus the amount of greens made it so it's still a very fresh mouthfeel. Just look at the consistency when he's poking it; it's like mashed potatoes.

Watching this back-to-back after Babish today was perfection. He wouldn't know an overly dramatic chop if it cut his sausage in half.

If this man doesn't know his audience, I don't know who does

It's gotten to the point where I unconsciously say 'let's sausage' along with him

Charlie sent me here whenever that first video dropped. Still here for every episode👌 The quality👌👌👌👌

@OrdinarySausage

Жыл бұрын

Thank you for your support!

@timothysalomon4440

Жыл бұрын

Me too. Best channel KZread

@MartiniBlankontherest

Жыл бұрын

@@OrdinarySausage 🙏❤️

I feel there weren't enough bread sticks to properly represent olive garden, there needs to be at least like 50 bread sticks.

@liger04

Жыл бұрын

There's probably a ratio for it. Like percentage of body mass? "A quarter of your weight in bread sticks" sounds about right.

After months of seemingly endless bursts and gummy skins, I really appreciate funny sausage man taking in all the techniques and methods to combat it and give us only the finest quality sausages 🥺💚

2:35 You can't hoodwink me Mr Sausage, I see all that leftover sausage filling to the bottom right!

How do you feel about Bimbish's most recent sausage video that he posted, Mr. Sausage?

@kellynolen498

Жыл бұрын

hes stepling on our homeboys turf! thats whats what i think

Mr. Sausage, your rival Binging with Babish made a sausage video today, he's encroaching on your turf.

I think the most underappreciated bit is "that's the ___ water"

"I think it's best if we just cram it all in." -Mr. Sausage, on the night of his wedding to Mrs. Sausage

You have been hitting some homeruns in the least expected areas of late. Thanks for the awesome videos!

The results of this one shocked me. I love that this channel is still full of surprises.

Whenever I’m already watching your videos more just come amazing as always

The accurate instructions and cooking time is much appreciated, Mr. Sausage.

i love you dude keep up the content !

this is the content i come for - what i crave. thank you for your contribution to the world and please never stop

According to Babish's most recent episode, "an over stuffed sausage" is the prime cause of bursts. And we see him stop stuffing the sausage with plenty of casing, and then "evening it out" before cooking it. If you still want to collab, you might want to try that out.

I've watched so many videos today that were so quiet, I had to set the volume to near max to hear, which obviously causes the ads to blow out my eardrums. I didn't have to do that with your video. Thank you for speaking clearly and loudly enough to be heard, Mr. Sausage. You are a KZread saint.

I found this Channel just a week ago and I already love it, it's so random that it's good

Yoooo I've never missed an episode of this channel, keep up the good work.

This is the most appetizing grind-product this channel has ever produced.

Try adding an egg as a binder next time you have wet filling. It might help

@upside-downsmore9437

Жыл бұрын

but this is an olive garden sausage not an olive garden and egg sausage

@t-man8411

Жыл бұрын

I’m shocked we’re like 2 years in and he still hasn’t tried that

@StarCrusher.

Жыл бұрын

Starch helps too but he wants to keep them pure

When you started singing thats amore I expected you to say "when the sausage hits your eye like like a big pizza pie that's a sausage".

Oh God. He's made some monstrosities in his day. But... baked lettuce???

@ThelastDJ1976

Жыл бұрын

lol reminds me of that Gordon Ramsey clip where they served him a grilled Cesar salad

You know the Steamed Hams meme has been having a renaissance lately. Maybe an aurora borealis sausage?

Incredible. He just keeps going higher!

Mr Sausage your will it blow box is getting a bit funky. Love that you utilized the half sausage. Have a great day

Whatever you call this fucked up sausage science is my favorite kind of youtube video

He added... the mint... HE ADDED THE MINT

Thank you, Mister Sausage. My Olive Garden birthday dinner will be 10x more enjoyable now

Finally!!! I knew it would be a pretty good one!!!

Ah yes, soup salad. My favorite salad.

new title format

1:47 do I have to do your job for you??? "That's the Olive Garden water!"

i'm so happy that it turned out well.

Thanks for using my sausage art, sausage man

Blinging with Bimbish made a sausage and you weren't there. The poor man was lost. Why does he forsake the Sausage Lord.

Because it's that time of year, Gingerbread cookie sausage or Cordial Cherry Sausage.

i seen about 34 winters and i still havnt eaten at an olive garden yet

That falsetto on the days sausage song was gorgeous

May the algorithm be with you

‘We’re gonna make thin ones’ Makes a big chonker

Should've brought his whole kit to olive garden and had an "unlimited sausage" marathon. They either would've kicked him out of the restaurant, or just added the sausages to their menu right next to the bologna alfredo.

@dinojack9000

Жыл бұрын

You mad man

You could alternatively cook the inside first and let the mixture of water steam out while keeping the flavor and then let that cool down and then put it into your sausage casing so that it is less mushy and then cook it in one of the 4 ways of pan searing, boiling, baking, and smoking.

Mr Sausage, when are we getting a biscuit and gravy sausage!?

I wanted a re-grind! Also, the zuppa tuscana soup is their best soup

1:24 I've been waiting for this one for a while.

for the mush factor: the inside will bake faster if it's hot. fridge-cold casing+warmed up innards? maybe try throwing it in the oven that way, before the stuffing can heat the cold casing?

When I saw that one black olive in the salad, I was sure the pit would destroy the grinder.

Amazing

That’s some Olive Garden vibes if I’ve ever felt off KZread

I love you ordinary sausage

An egg for solidification might help the sausage, but hurt the chaos.

Oh the things I would do to participate in just one of these sausage videos 😍

You resort back to Olive Garden, unable to comprehend the glory of vodka sausage.

this is one of the grossest episodes, i give this episode 5 mark ruffalos! thank you mr sausage!

Ah yes, I've been waiting for the 'Olive Garden refused to make me Soup, Salad, and Breaksticks sausage so I made my own' sausage!

Looks like we have a salty episode this time

You have to add an egg yolk to any super mushy sausages to bind it and make it less likely to burst or stay mush

my theory on the burst is since the sausages skin shrinks with heat and since you poke it you give the filling a way to burst out so it expands out from that poked area and makes a burst so try to understuff them a bit

I love the evolution of baking sausages now🐸🍺🔪🔥

Speaking of Olive Garden, I’d love to see a Tour of Italy sausage!

@dippyfresh1116

Жыл бұрын

He made that already

very nice

you should really add salt to your sausages, mostly for flavor, but it also helps to form protein bonds and keep a sausage firm and together

@newdonkshitty

Жыл бұрын

would probably help with the moisture too

maybe you should try throwing the goop and gunky (mushy) fillings in the dehydrator for a bit before stuffing it in a sausage. Just enough to where it's not too mushy but its not too dry either

i can't believe it came out fine

New England clam chowder by Magoni's Ferry Landing is the best soup

Ohhh sausage your breaking my heart over here. For doing chef byardee. Now I got to make sure my mother does not see this, or her heart will shatter.

How was this not a complete burstastrophe!

Apologies in advance for the trauma dump, but this year is my first Christmas without my Grandmother and so far i can't lie, it's been tough. It got to the point where I'm struggling to even get through the day without crying, so i thought i would jump on youtube to try and mentally escape for a little bit and at least calm myself down, which led me here. Ive been a subscriber for a little while now and no matter what mood im in, you always manage to make me laugh out loud, even if it is sometimes concerned laughter. I don't even know if you'll see this long ranty comment, but i just want to say thank you for being you and never failing to make me laugh. Hope youre having an happy holiday with Mrs Sausage. ❤️

@BruceAlarie

Жыл бұрын

try losing a wife! i feel such pain and mister sausage brings a smile to my broke tired soul

@BruceAlarie

Жыл бұрын

and thats saying something!

This is the closest thing to the lettuce sausage that I've been asking for and I'll take it

@mikebutler4189

Жыл бұрын

He did a caesar salad sausage before which is a little more "pure" lettuce. If I recall correctly it did not get a very good rating

i cant believe i just did a deep dive into the history of dean martin just because you sang thats a sausage

For the future you should strain your more watery mixes, applying a little pressure in the strainer

fried chicken breaded with fruity pebbles/chocolate pebbles. maybe with some crushed up as a binder for the big pebbles

I want to see mr sausage as a contestant on chopped, or as a close second I want him to take an episode of chopped and just make a sandwich for each course's ingredients and a seperate sauage out of each courses sausage

Gonna have to start your own Olive Garden, I guess

Still need to do a Durian fruit or Surströmming sausage!

The best videos incorporate all 3 box artist sausages when rating. .5's sre the best

Looks tasty

into the breadstick hole

Im gonna need just a breadstick straight on in to a sausage casing sausage STAT!

You think that's bad, bimbish now fancies himself a sausage maker

I wonder if a little corn starch would help with the mush factor in some sausages

loving the transition to clickbaity titles

This reminds me of when me and my friends would create nasty food creations by mixing our school lunches into a salad container.