Excellent travail pour détacher l'épaule de la poitrine en suivant le tissu conjonctif. Pour ce qui est de désosser, il eût été plus aisé de suspendre le "primal" horizontalement et de mettre le poids de la viande à contribution. Chapeau l'artiste !

I am eating a chuck steak and trying to figure out what part I am eating.

Gosh you guys butcher so much differently than we do in the USA. nothing wrong with it at all, just so very different.

Haven’t seen the chuck removed that way. I like it tho. Good work 👍

@imranali-im9el

Жыл бұрын

this is great video never see this video before i live this video clear and detail explain vedio

this is satisfying to watch.

very good butchering methods. thank you

Thank you for this!

This yank really enjoys watching European style meat processing. Thank you

@credsisthemoose

5 жыл бұрын

hes australian ya flamin galah

4 жыл бұрын

Smh

@jasonclark950

3 жыл бұрын

Aussie butcher!!

Never seen it done this way before.

Still not how I would do it! But much closer. those bones are great for soup. Don't give them to your dog, they splinter, and could cause difficulties, even death. Dogs have an amazing ability to reject stuff that they can't digest. Usually on your carpet.The only bones you should give your dog, are knuckles, or femure bones.

Very nice instructional video.

Красивое мясо.Профессиональная работа!Класс!

@manipurimphal6282

5 жыл бұрын

Solomonnnnnnn

You make that look so easy, but I know it's not!

Good Stuff,Great Tips 😃👍🏿

Wow.. Super stuff!

This Guys knife looks like its cutting through paper

where can I get a glove like that in Australia? Sydney.

nice vedio, thanks.

He’s working without a protective apron:He should be nervous!!!He protects his hand , but not his belly!!!

Thanks...

Do you think its the best cut to make burger?

@goto1546

3 жыл бұрын

The scraps could be grinded Grade A

how did i get here?

Mate you're a good butcher relax and stop looking so nervous ;))

you did not cut one of the gland out

That is one small front quarter.

i remove the joints one by one.

Nothing to waste

How much does an entire cow carcass cost

@sweetjustice8141

5 жыл бұрын

Alexander Gonzalez 800 bucks I think, the piece that was hanging there Whole is about 250 dollars I think, it’s in the $2.47 a pound. I’d have to look it up but that’s a ballpark

satria mama agung

hiehie buchaahh nice hahhaha

Some say Chuck was the name of the guy who left his daughter pregnant.

@NotToMessWithMeDestiny7

5 жыл бұрын

Heliotirana... Really.. Plz tel us more about it.. But how come is it named after a beef cut

We leave the bone in...but then again we barely ever remove any bone from anything on a cow lamb or pig I just cut chops and t bone steaks and rump and we'll seeing someone else do what I do every day different is kinda interesting because I've been taught to do it one way strictly and forbidden to try anything else or they'll probably butcher me waha

Expert

chuck = neck??

@shanekirkpatrick3001

5 жыл бұрын

Front shoulder

Kasapmısınız

Sharp knife 🔪

safty for boning beef

@sureshsinge4286

5 жыл бұрын

sapi kampung haha cj. in vnbvcbbcvnbxvbmjgv

Mr.barry lyoid,?

What about Nusr-et?

@YASAKGONUL

7 жыл бұрын

fuck the Nusr-et , Im the Best

@Barlemon

7 жыл бұрын

nusr-et slaps the meat

@YASAKGONUL

7 жыл бұрын

slap the meat and the idiots paying to eat .. !!! enjoy ..

@Barlemon

7 жыл бұрын

Yep. and it's like 30$ for per portion of the meat.

@pepeelsonbernal1427

5 жыл бұрын

Yo lo sé hacer de otra manera

Ok now do it on a 400# half

he is like a doctor perfect video

Like i said what is chuck

Very skilful

@harristv2502

4 жыл бұрын

He waist so much meat with this technique

Do you use bones? And where, if you do?

@infin1ty850

8 жыл бұрын

bones are great for making stock

@stizan24

7 жыл бұрын

Rub them with oil. Throw them in your oven at 350f and brown them off. And throw them in a pot of cold water and bring to a SIMMER. You never boil bones. Simmer gently for several hours. Strain out the bones and skim off the fat. Add some rough chopped carrot, onion, celery, pepper, and herbs you like. Simmer jently for 3 hours MAX. strain off and enjoy. You could also reduce this for more flavor. It's done when it jells when cold. Best stock ever.

Huh! Interesting! Never seen that butcher slice meat off the ribs in Russia. And it is so causiously...Like!

@manipurimphal6282

5 жыл бұрын

Whatsokkkkkk

That's a dirty bone.

Waaaaoooo

这就是上脑肉 梅花肉

@yzqpc

4 жыл бұрын

以及翼板肉

Did he say excess meat EXCESS MEAT sir you remove meat and call it excess all flesh is edible how dare you call it excess oh my swear sweat meat I would never ask for you to be abandoned

@codyprice899

6 жыл бұрын

ared18t your sir obviously do not understand what it means to be a butcher

@sweetjustice8141

5 жыл бұрын

Excess meat gets turned into hamburger or stew or cube steak or anything that’s not what he’s trying to make lol. Been doing it a while, trust me, NOTHING gets wasted

@allanfreeman2455

3 жыл бұрын

He was only squaring the joint up the excess meat would be used for mince,stew or burgers,. sausage.You obviously don't know anything about the butcher trade.

My God, how much good meat are you wasting by cutting in such a rough way ..

Much meat in bones noob

very bad Mr. what you doing . where is rendement ???? first learn to clean working.

@peterren7292

6 жыл бұрын

he is a master butcher

@sashemalchevski3007

5 жыл бұрын

The bones have to be white like a snow