I love the way you twirl the spoon after a good stir! 😂😂

I prepared this last night for my daughter and my grandchildren and they absolutely loved it. Thank you. 🥘

@FBR2169

2 жыл бұрын

Just wondering do you replace the wine? If so with what? And if not which wine did you use? Thanks in advance!

@mrplow3874

2 жыл бұрын

@@FBR2169 there would be no need to replace the wine. If you’re concerned about the alcohol consider the fact all alcohol is boiled off in the cooking process.

@NazzyDragon

2 жыл бұрын

@@mrplow3874 Yep. Alcohol used in cooking has all of it burned out really quickly. I do wanna know what red wines everyone used.

@AlphaChinoz

2 жыл бұрын

U CANT NOT SERVING ALCOHOL TOO CHILDS AMD GRAND CHILDRS BECAUSE THEIR MINERS SO IS ILEGAL AND MORELY WRONG SHAMING ON U !!.

@matheusklein135

2 жыл бұрын

@@AlphaChinoz alcohol evaporates, genius

No super quick cuts and edits, not bs asmr sound. Just Jazz and the recipe. I love it. Thank you!

I made this recipe today/yesterday and yes, after years of making Julia Childs Boeuf Bourguignon, I think your recipe is tastier and better. This is going to be Christmas Eve dinner 👍

@karenchampness8220

2 жыл бұрын

P.S. I served it over roasted mini potatoes. Delicious!

@kopsonpnc

2 жыл бұрын

I love when is melting in the mouth, amazing.

@nxnw2058

2 жыл бұрын

I agree. Yet feel guilty! Ms Child does do the business too, it has to be said.

@jeanlouisgaming1221

2 жыл бұрын

"noise of french dying"

@laflame_4021

2 жыл бұрын

what temperature did you use in the oven?

I've made this twice with the same results, excellent. The stew is hardy, tasty and freezes well and is great when reheated. Thank you for the recipe, it's been added to my files.

I made this a few months back and I seriously still think about it all the time it was that good lol. It really did taste even better the next day too. Soo looking forward to making this again!

First recipe I tried out in my new dutch oven. Turned out awesome! Thank you for all your videos. They're short and sweet and delicious.

Thank you have been searching for this recipe to be made so simple and yet so flavourful 👍❤️

Can I just take a sec and appreciate how impressive your cooking and knowledge in that are? Every time I look up something, you’ve got it for me. And now I’m also convinced that you’re a real pro by just how suavely you browned the beef and veggies even with a nice spatula twirl at the end. Holy! l’m loving it!

@LK25278

2 жыл бұрын

@@tankizator5204 whats wrong with it

@kiselakobasica5867

2 жыл бұрын

@@LK25278 the vegetables are in huge chunks. Nobody wants to slice a whole onion when eating a prepared meal. I think thats the only problem i guess. This still looks delicious

@franciscojavierlenatz1818

Жыл бұрын

@@kiselakobasica5867 Those are little onions, they are made so that you can eat them whole. And with that amount of cooking, no need to cut, just take a layer gently with your fork. If you add onions smaller than that they are going to melt away.

@geraldmartins6469

8 ай бұрын

She s good et le français authantique ferme la. She s good I used her recipes I am a french cook in Australia

When I made this for the first time, it was for a fami8ly member for whom i had never cooked before.... She was impressed. This has become one of my favourites.

Literally my favorite dish. This was so satisfying. Definitely on this week's menu, as I've only had it prepared but never attempted myself. Thank you

Man, my wife makes this on occasion, its so savory and delicious! She gets a compliment on how good it is after every bite. So dang good!

Looks absolutely amazing. Love the way a recipe was presented: clear, simple, and quick.

I tried this recipe, It was amazing!!! - Never have I had better!

Followed this recipe a few weeks ago and it's absolutely one of the tastiest things I ever cooked at home.

Made this and it was perfection. Nagi has some of the tastiest recipe's

Looks so good - that color is superb. It's amazing how people so rarely use wine when it really completes so many dishes. So many my god.

Nagi, your recipes are sheer delight to the eyes and they taste fantastic. I found you in my searches for recipe when in Australia. I have never stopped coming back to your website. Best user experience of a food blog ever!! Recipes are well written. Your notes are great. Love the "jump to video" button. There are no unnecessary ads or pop-ups while checking the recipes. Your cooking as well as website is fabulous!! ❤️❤️❤️

@JD-uc1es

3 жыл бұрын

I agree! She's fantastic!

@tomzote5723

2 жыл бұрын

kzread.info/dash/bejne/gJ9owbqJkqu9dNY.html

J'ai fait ce bourguignon et mon mari m'a dit que c'était le meilleur boeuf bourguignon de sa vie. Je l'ai servi avec de la purée de pomme de terre, c'était divin. Vous êtes extraordinaire pour la description de vos recettes. Je pense comme vous pour le choix des meilleurs ingrédients c'est important pour obtenir de bons résultats. Vous êtes mon chef préférée, je vous adopte.🤗

I am in the last oven hour. The whole house smells soooo good, can't wait to enjoy it tomorrow 😍😍😍

I made this and it was so delicious! Even better as a make the day before type recipe. I will definitely make it again!

I prepared this recipe and It was a total success ! Never cooked something so good, the meat was so tender et the taste was heaven ! It took a bit of time to prepare it but It was worthy of the wait ! Thank you really much !

Fantastic in the slow cooker as well. I put this on as I left for work, when I got back it was perfect.

@belladonnamagique5090

Жыл бұрын

How did you prepare it for the slow cooker?

@xoxminikxox

Жыл бұрын

Also curious 🥺

We have prepared this dish 3 times so far, and every time it was a blast. Thanks for the recipe!

Delicious, thank you for sharing your yummy recipe!

Wow, that looks amazing!! Can't wait to try.

WOOOW...! That looks amazing! Thanks for that recipe! :D

Thanks for this really great recipe. My family really enjoyed it and it looked exactly like it did at the end of the video.

I love when the video is short! And the recipe is perfect! ❤

I see why this is Superman's favorite dish. Had some of this last week and it was great!

Looks amazing, I will definitely be making this dish. Thank you

Ah ! Merci beaucoup ! ça fait plaisir de voir de la bonne cuisine ! Votre bœuf bourguignon a l'air délicieux ! Bravo !

Wahou! Un peu different de la recette traditionnelle mais très belle recette qui met l'eau à la bouche , Bravo !

@pauljordan4452

2 жыл бұрын

Ouais, vous avez raison.

This looks so incredibly good. I'm absolutely trying this soon.

For some reason, I am not seeing the recipe in the comments. Can't wait to make this! For all the haters out there: This is not a traditional Boeuf Bourguignon. It is this person's adaptation. All that matters is if it tastes good!!

It was totally worth the wait, it tasted aaaaamazing!! Thank you!

Made this last week and have requests to make it again. thanks 🙏🏼 you’re recipes are so easy to follow and not too expensive either. We have a big family to fill up! They think I’m a good cook.. it’s actually because of you Naga. 💕

I am going to make this! Looks delicious! thank you! Merry Christmas!

If no one has ever made this before I highly recommend it, or at least something similar in regards to the sauce. One of the best tasting sauces to go with beef I have ever had, I almost want to cry every time I take a bite of it. Same goes for the potatoes, they absorb so much of the flavor and just melt apart, it's awesome. There is easier ways to make it as well, but the longer you let things sit and marinade, the better it's gonna be!

@billythekidproductions5327

2 жыл бұрын

“ I almost want to cry “ that’s hilarious haha. I wanna try this and cry as well!

Going to try this tomorrow. Looks fabulous!

This recipe looks so awesome, and easy to prepare....the color of the stew OMG!!!!

@Teuwufel

2 жыл бұрын

@@johnmcpudding857 what mountain of dishes? All of the ingredients were done in one pot ^^ + just a bowl and a colander. Really not that bad for such a dish.

@Teuwufel

2 жыл бұрын

@@helpAHHHH If you do it in huge serving, you can easily reheat that after work multiple times.

@Teuwufel

2 жыл бұрын

@@helpAHHHH Ok, so: 1 bowl for marinating veggies and meat in the wine 1 colander 1 pot for reducing the wine marinate 1 pot for carmelising onions, other veggies and meat K it's still only 4 dishes, not counting bowls where you serve food, and utensils, still not that bad for a stew. If you don't have time to make such stew, then try another recipe that doesn't need so much steps. I really can't recommend you anything better to be fair. It's just that type of dish, long to prepare. I think the ''easy part'' is from the perspective of someone who want to make a hearty and special meal for more than one person at the particular occasion / a family dinner. To make this more bearable for one person, it's good to make this dish day before going to work or something, doing the dishes immediately after you prepare this, then storing the meat and sauce in a cold fridge (after cooling it down) and just reheating that when you want to eat some. It should still be good for a few days, with no need to use more dishes than one plate. (I think stews are even better a day after making.)

@Teuwufel

2 жыл бұрын

@@helpAHHHH Why are you so rude? Thought this was a normal conversation. Nobody slaves over anything when they decide to do a yummy dish. I already said it's time consuming, nothing I can do about that.

I made it yesterday. My wife said that it was the best beef she'd ever eaten. Just delicious!

@htttps809

2 жыл бұрын

to zajebiscie

@tomzote5723

2 жыл бұрын

kzread.info/dash/bejne/gJ9owbqJkqu9dNY.html

I'm salivating 😋 Trying this tomorrow.

It became recently so popular on KZread this french recipe! :)) I have tried it and served with mini potatoes baked in oven with garlic, ginger and chilli flakes... it was marvellous!! Highly recommend to try not just watch!:)

@theortheo2401

Жыл бұрын

I was about to scream about the ginger ang chilli flake potatoes comboed with this. Because Im french. Then I remember that anyone is free to put a twist... As long as it's delicious to you, keep doing it my friend, that's all that matters ^^

That looks absolutely delicious! 😁😋

Made this today, OMG absolutely gorgeous, just wow.

Just finished doing this for the for the second time and it's such an awesome recipe. Skipped the flour and just gave it a long reduction on low heat. Got a bit too psyched on the searing and burnt the fond a bit, but it's such a solid recipe that it was still packed with flavour anyway.

Looks delicious and a family favorite!

❤died and went to heaven. Thank you for sharing this dish!

The best recipe I’ve seen on KZread

I think it is delicious and very healthy! Congratulations on the recipe and filming! 👍

This is one of my two favorite dishes of all time

I cooked it today. served it with bread dumplings. it was like heaven! 💖

Thanks for the great video. I got as far as opening up a bottle of wine and subsequently drank it. Next I’ll try to cook.

This looks delicious ... I'm so hungry now !! 😋👌

Your video production is on point. Very enjoyable to watch!

Excellent preparation, shows the beauty at the end! Chef Maurice

OMG !!!!! Just want to cook and eat it now and it’s only breakfast time !!!!!!

For the first time of my life i want to try to cook it! Merci beaucoup pour cette recette qui rendraient jaloux bon nombre de français 😊

Looks good.I want to try this recipe for tonight's dinner.

Looks amazing!!!

Receta extraordinaria. Enhorabuena y gracias por tus guisos

Oh it look's gorgeous - goanna try it so hope it's taste as good as it looks! Thanks for sharing your absolutely marvelous looking dish it's looks like years of experience we're gleaning here - I pick this over all the other Beef Bourguignon even the chef produced ones because yours looks the most fabulous!

Old school, one of dad's favorites!

Looks fabulous, thanks for sharing.

I so can't wait to try this one

Advise from a French : beef bourguigon is at his best 1 or 2 days later after cooking. One of our famous recipe !

@cookieruntranslations

2 жыл бұрын

can you tell why so?

@babarovitc

2 жыл бұрын

@@cookieruntranslations because the juices of the meat will have revealed all their aromas and reheating the dish the next day over low heat makes the beef tender to die for with much more powerful ungout.

@cookieruntranslations

2 жыл бұрын

@@babarovitc thank you very much!

@TB.D

2 жыл бұрын

@@cookieruntranslations a real bœuf bourguignon need 24 hours of prep and i eat it 2 or 3 day after. But please no tomato in... For me its like pineapple on pizza for an italian... 😂

@kiselakobasica5867

2 жыл бұрын

@@TB.D can you tell me why?

Thank you so much for your recipe!

This looks so good, I'm devastated

Thank you so much for the recipe 🌹

my favourite french dish

Looks really delicious!

looks delicious; I'm making it this weekend.

Best meal! Me and my wife eat this every Christmas at home in Burundi

I made this last night and it came out fabulous! The only thing I did was add some onion/garlic powder, a few dashes of W sauce, and beef bouillon to round out the flavor. It was a hit!

Oh my god.... It loons so rich... and chunky... I need this in my mouth like NOW.

Thank you for this recipe. It was delicious!!!! Greetings from Austria ;-)))

This looks like recipe that my friends would appreciate.

This is by far the best recipe for Beef Bourguignon I have ever tried. Making this again tonight. I am so thankful for you!

Just had it today , delightfull dish !

Many thanks for your excellence recipe I follow your way so good.

This was so satisfying to watch

Thats is why I love to cook. A recipe is to me a kind of a red line to follow. I cooked this recipe a few times and it’s really great! I don’t care about the name and origin. As a variation, if you like, I recommend adding one star anise and a bit of dark chocolate. Great with red cabagge and spaetzle. Thanks a lot! 🤩

Used a venison roast cut in large chunks and it was wonderful. Pretty much decided I'm doing this once a week.

My God that thumbnail is so good. Whoever you cooked this for they are so lucky

Thanks for the video! I’ll try it!

my beef is marinating right now. So pumped for tomorrow!

Oh wow look so good

One thing I would do differently is simply adding the bacon first, before the chuck. That way you're less likely to burn the fond at the bottom of the pot.

@gregtheleg7090

2 жыл бұрын

Agreed but I think she's searing it a little on purpose

@lilpullout

2 жыл бұрын

She does the recipe this way for a reason

Looks magnificent!

My mouth is watering and I can’t even smell it omg making this tomorrow thank you x

@nirajthakor9748

4 ай бұрын

You guys eating it don't even think once about how they are killed and cut off? 😶😑

Looks yummy, can’t wait to try it. 👍🤪🇨🇦

Looks delicious!!!

Yo this looks AMAZING. frfr when I get better imma make this!

This looks amazing

That spoon twist really got me.

Omg?! I made this last night and it was delicious!

Looks delicious! Must make it

This with cheddar biscuits is my absolute favorite dish. 10 outa 10.

Looks gorgeous 😍