bear milk bread easy recipes bear bread recipes
Soft and creamy bread, both children and adults like it~
The recipe is very simple, you can knead it by hand without a dough mixer~
Add cream and your favorite fruit to the sandwich layer, you can also add salty ingredients as a hamburger, cute and delicious
Ingredients:
High-gluten flour bread flour 250g
milk milk 150g
Powdered milk 10g
condensed milk 25g
Granulated sugar sugar25g
salt salt 2g
1 egg
Yeast yeast 3g
unsalted butter 18g
step:
1. Prepare 250g of high-gluten flour, add all ingredients except cream
2. After kneading into a thick dough, add softened cream, continue to knead into a smooth dough, and ferment in a warm place to double in size
3. Each dough is about 90g, and each bear ear is about 2g
4. Arrange the baking pan into the shape of a bear, lay a cloth on the surface, ferment it to 1.5 times the size for the second time, sprinkle a little high-gluten flour before putting it in the oven
5. Bake in the oven at 180 degrees for 30 minutes (the temperature is for reference)
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bear milk bread
Bear Butter Bread
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