#Crispy Puff #Puff #Simple recipe #dessert
"This is the first time I have made a puff, remembering several points, it is very easy to succeed
1. Milk and butter must be boiled and then add low -gluten flour. Powder needs to be sieved in advance
2. After adding low -gluten flour, small heat will be fired quickly with a spatula.
3. Refer to the temperature of 190 degrees and 25 minutes. The oven should be preheated first. Do not open the oven in the middle
After the oven door is boiled, open a small seam to cool the puff for about half an hour
The formula can be made about 28, and the size of the puffs that are squeezed out.
The diameter I use is about 3.5 cm in diameter
Craquelin part of the meringue:
No salt cream UNSALTED Butter 40g
Sugar Sugar 25G
Low -gluten flour Cake Pasty Flour 40g
Puff part Choux Pastry:
No salt cream UNSALTED Butter 40g
Milk 100g
Low -gluten flour Cake Pasty Flour 60g
Eggs EGGS 2
Cream filling Vanilla Cream:
Fresh cream whipping cream 200g
Gann sugar Sugar 15g