Taiwan Castella cake! taiwan castella [Taiwanese Castella Cake] cake recipe easy
This is my first time to make this cake, a simple and successful method for a novice, a soft and sweet ancient cake
tips:
1. Heat the vegetable oil until it is slightly hot to about 40-45 degrees, turn off the heat and add the low-gluten flour.
2. The meringue is whipped until the tip of the egg beater is in a big curved state~
3. Put the mold into the baking pan, add 2cm of hot water to the baking pan, and use the water bath method on the lower part of the oven at 150 degrees for about 90 minutes.
(The specific time depends on the temper of your own oven)
4. Take it out directly after it comes out of the oven, let it cool a little and then cut it and eat it
【Material】
16X16 square mold
4 eggs
25g vegetable oil
25g unsalted butter
70g low-gluten flour
70 grams of milk
50g caster sugar
15g honey
1/2 tsp vanilla extract (optional)
Bake at 150°C for 90 minutes
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Trans:
Taiwanese old-fashioned cake
대만 카스테라 만드는 방법
Bánh Castella Đài Loan siêu nổi tiếng, núng na núng nínhhh
Cara Membuat CASTELLA CAKE Resep
คาสเทลล่าเค้ก ทำอย่างไร
कैस्टेला केक
كاستيلا كيك اسفنجيه زي