Wow!!!! Have I said I love you????? Yessssssss😘😘😘😘😘. 10 gbosa👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾.

@cheflolaskitchen

7 жыл бұрын

+Uche Joy..... I love you too darling.😍😍

Great video. Easy to follow and clear instructions. Thank you, I’m Jamaican learning to cook for my Nigerian husband. God bless you. ☺️

Thank u for how short and detailed this is.💗💗

Wow! Thanks for sharing. That was so easy. I can’t wait to try this recipe.❤️❤️

Thank you so much for this video! I made this for the first time, but didn't let the tomatoes get reduced. However, it came out really nice, but more reddish than golden brown in colour.

I totally love this. Thank you!

This reminds me of the Ghanaian stewed beans "Red Red", which is eaten with sweet fried plantains/yams and fried fish. 🤗great video!!

@vivianbatya9737

Жыл бұрын

You forgot garri ooooo

@ForevaABBIEx3

10 ай бұрын

Most West African countries have the same foods . We too eat it that way 😋

Thanks ma'am for this recipe. It looks very delicious and i will try next time❤️

I cooked this and it was fab ❤️

Nice!! I have all the ingredients except for tomato, but I will cook it today!

Really Enjoyed This Video!!! You Made It So Simple 😊. Sweet ending too

OMG!! i made this and my family were impressed (from 15yr old)

Thanks for the recipe Chef Lola.

I cook my beans differently. But am willing to try this. Thanks

Your voice is so calming, I had to subscribe. ❤❤❤

I just cooked it now! Love it.Thanks so much for sharing.

@cheflolaskitchen

7 жыл бұрын

+Anestina Mercy You are welcome. :)

This is lovely

Wow🥰I love it 😊 I will try mine tomorrow

Totally loved this. I’m a first timer 🙈

I made this tonight. It was pretty quick to make. Thank you Chef Lola. I used honeyed beans (oloyin beans) , I also used my pressure cooker to hasten the cooking process for the beans and I added my mother's secret beans recipe.

@adefunkeogunoiki6897

7 жыл бұрын

Chef Lola's Kitchen, she adds a bit of sugar to the beans and the taste is heavenly. I struggle to enjoy beans without a bit of sugar cooked with it.

@cheflolaskitchen

7 жыл бұрын

oh nice! Thanks for sharing. :)

yummy ! will be trying this !

Hi Chef Lola, I made this dish today for dinner and it’s yummy..made few changes though..I am from Goa, India. I used red local beans, instead of red pepper used green pepper and few green chilies, few cloves of garlic, anchovies and lastly fresh coriander and my family loved it. Thank you.

@cheflolaskitchen

6 жыл бұрын

Wow so nice to have you here Mary! .... I love it when my recipes are recreated to suite individual taste.... thanks for coming back with a feedback 👍👍👍

@desouzamaryc

6 жыл бұрын

Thanks to you Chef Lola.

This looks amazing!

@cheflolaskitchen

7 жыл бұрын

Thanks +Talibah Yaa :)

How long does it take for the beans alone to cook?

Sooooooooo good!!!!!

awesome!!! will try this ....ty Lola!!

@cheflolaskitchen

7 жыл бұрын

Thanks Kupenda Love . I will be happy to hear your feedback. :)

You are blessed among women

Amine my dear she use to cooked this dish for her grand children's when you visit her

Looks delicious

My favourite dish

Thank you Lola

Thanks. Delicious

You are amazing Chef Lola, i have never seen beans cooked like this, you are too much, infact i am making this today. I can't wait.

@cheflolaskitchen

7 жыл бұрын

+Molade Badero Thanks dear. I hope it turned out well?

Which do you prefer to use: Honey Beans or Black eyed peas Beans?

@cheflolaskitchen

7 жыл бұрын

I use both (though I'll favour the Honey Beans more) depending on what I have at hand, but it's hard for me to get the Honey beans where I live that is why I tend to use the white Beans often.

Trying this right now!!

@cheflolaskitchen

6 жыл бұрын

I hope it turned out well?

Wow this is so lovely, I do cook this same as you but I use honey beans.

@cheflolaskitchen

5 жыл бұрын

Thanks, Stef. Honey beans ❤️❤️❤️🔥😊

Will try it tomorrow

@cheflolaskitchen

7 жыл бұрын

Sure dear, and I will to so glad to hear your feedback. :)

thanks

love your Cooking🖒

@cheflolaskitchen

7 жыл бұрын

Thanks Nicole Wulff .

How long do you cook it for?

I just found your channel and what an amazing bunch of videos!! Thank you so much for all your work and contribution! I'm from Canada and I don't think palm oil is easy to get a hold of around here. Do you have any recommendations for alternative oils?

@precious1591

4 жыл бұрын

U could use sunflower oil

Did you cover the soaking beans

Good video. Good cook/chef

@cheflolaskitchen

7 жыл бұрын

+Ruiz Sanchez Thanks 😉

They really look like frijoles mogos. In Guerrero they add chorizo and spices. Also with cilantro!

😋😋😋😋

very nice, I cooked mine today, is excellent love you chef lola Thank you

@cheflolaskitchen

7 жыл бұрын

+Grace Edward Great! Thanks for the feedback. I'm glad you liked it. :)

So i pre-soaked my beans and i have cooked this beans or over 2 hours still not soft. It's a brown beans (oloyin) and i have cooked it before without soaking and it came out well. What is going on?

@cheflolaskitchen

6 жыл бұрын

Aww... I am sorry to hear that. I personally don't soak the brown beans because it doesn't give gas as much as the white beans.... I apologise. I should have mentioned that

Thank you Ma

@cheflolaskitchen

6 жыл бұрын

You are welcome. :)

How many cups of beans did you use ?

Thanks

I like it

@cheflolaskitchen

6 жыл бұрын

Thanks. :)

Can I leave the Crafish out because I’m vegetarian…….is there something else you could suggest for the extra flavour that’s vegetarian. Thank you

thumbs up.

@cheflolaskitchen

7 жыл бұрын

Thanks dear.

Hi, crock pot please?

thanks for this

nice job

@cheflolaskitchen

6 жыл бұрын

Thanks dear

thanks lola please can i used braun beans to make this

@cheflolaskitchen

7 жыл бұрын

sure dear.:)

What is the name (type) of the beans in English? 🇹🇿🇬🇧

Great recipe but can you tell me why you don’t cook the beans at the beginning with the salt but add it at the end? Just wondering! Going to try and cook this when you let me know the answer to my question. Thanks in advance and look forward to more easy to follow recipes

@daraassiak2422

3 жыл бұрын

Not sure if you ended up getting the answer to your question since this was 2 months ago but she didn’t put salt in the beginning because it would have slowed down the cooking process

@bolajianthony9237

3 жыл бұрын

@@daraassiak2422 I didn’t get an answer and thanks so much for letting me know! I shall try and cook it now without salt at the start

What stock cube flavor is that?

@3Beatsboy

4 жыл бұрын

Chicken

It shall be well with i

Can any other oil be used instead of palm oil

@cheflolaskitchen

6 жыл бұрын

Yes, you can.

@desouzamaryc

6 жыл бұрын

Thank you

you remind me of my late grand ma

@cheflolaskitchen

7 жыл бұрын

Oh dear, ....may her soul rest in peace.

looks very tasty but how its served?how u eat that?

@cheflolaskitchen

6 жыл бұрын

We usually serve with plantain, Bread or what we call “Garri”. (A cassava product)

pls must it be white beand

@cheflolaskitchen

7 жыл бұрын

No Ayoka, you can use brown Beans.

@cheflolaskitchen

7 жыл бұрын

Sorry I need to add that brown Beans does not really need any elaborate preparation like the white beans. A little salt, pepper and palm Oil should do and a tiny stock cube which it totally optional plus it requires no soaking.

your recipe looks like delicious!!!!excellent!!!

@cheflolaskitchen

7 жыл бұрын

Thanks. :)