Ingredients:
500g Bean Sprout (Togue)
250g Ground Pork
8 Cloves Garlic
1pc Onion
4 Spoon Soy Sauce
4 Spoon Vinegar
2 Cups Water
1 Teaspoon Sea Salt
Ground Black Pepper
Cooking Oil
Procedure:
1. Saute the Garlic then Onion.
2. Add the Ground Pork then add the Soy Sauce and Vinegar.
3. Add 1 Cup of Water and boil for 15 Minutes.
4. Add 1 Teaspoon of Sea Salt and Ground Black Pepper.
5. Add the Bean Sprout then add 1 Cup of Water then boil for another 15 Minutes.
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