Ingredients:
3pcs Talong (Eggplants)
1 small bundle Sitaw (Long Beans)
1pc Small Kalabasa (Pumpkin)
8pcs Okra (Lady's Finger)
1pc Bawang (Garlic)
2pcs Sibuyas (Onions)
3pcs Kamatis (Tomatoes)
1 pc Luya (Ginger)
Paminta (Ground Black Pepper)
3 Cups Tubig (Water)
2 Spoon Bagoong (Shrimp Paste)
1/4 KG Giniling na Baboy (Ground Pork)
Procedure:
1. Slice all the ingredients.
2. Saute the garlic first then the Onions, Tomatoes, Ginger and Ground Black Peppers.
3. Add the Ground Porn then add 1 cup of water then boil for 5 Minutes.
4. Add the sliced Pumpkins and boil for another 10 Minutes.
5. Add the other chopped vegetables (Eggplant, Long Beans, Lady's Finger) then boil for another 5 Minutes.
6. Add 2 spoon of Shrimp Paste then boil for another 5 Minutes.
Optional: You can add more bagoong depending on the saltiness of the bagoong you have.
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#FilipinoFood #MixedVegetables #Recipe