Ingredients:
1KG Mussels (Tahong)
2 Cups Water
Ground Black Pepper
8 Cloves Garlic
1pc Onion
1pc Small Ginger
2pcs Tomatoes
1 Teaspoon Sugar
Procedure:
1. Chop the Garlic, Onion, Ginger and Tomatoes.
2. Clean the Shells.
3. Saute the Garlic then the Onion, Ginger and Tomatoes.
4. Add Sugar and Ground Black Pepper.
5. Add the Shells and 2 Cups of Water
6. Boil for 15~20 Minutes.
Note: Shells are expanding when cooked because they open, use bigger wok so it will not overflow.
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