This could be a whole series. Repurposing bbq leftovers. Would love to see a brisket lean pot pie or brisket Mac n cheese vid.

That is the most photogenic slice of toast.

Videos on how to utilize leftovers are good. I think the community needs it. Thanks chud!

That could easily be the top dish at any popular brunch spot. Bravo 👏

Saving BBQ (or most dinner time proteins) to put into eggs, breakfast burrito, breakfast hash has been a regular practice for my family for years. Perfect way to use up leftovers for sure!

The babish bowl. LOL nice touch. Man I love this channel. Thank u KZread algorithm for introducing me to Bradley.

Sunday morning Chud video?? Yes, please! 😃

Whenever we do grilled steak this is exactly what I do next day! (Wife never finishes hers). Soft scramble, cheese, diced smoky steak bits, scallions... Nothing better!

Love me a bbq breakfast

Looks excellent. One thing I love in my eggs - pimento cheese. Well worth a try if you haven't already.

I am all for breakfast foods. If they are savory I can eat them anytime of the day every day!

Love to see more vids with bbq left overs

Big thumbs up on the breakfast videos!

would love to see the ultimate breakfast sandwich

Speaking of Babish, a Binging with Babish / Chud's BBQ collab would be awesome.

You know, I got to tell you. Somebody, somewhere is totally inspired at what you do, you just did a milestone in today's generation BBQ, and for sure somebody is making a living by selling BBQ because of you. Teach a man how to BBQ, you feed him/her a whole lifetime. Thanks.

Frittata is another way to use up meats and clear out the fridge of aging veggies. I assemble in a cast iron pan and throw it in the pellet grill to bake. Eat it with toast or chop some up for a breakfast burrito.

What is not to love about your videos! Just the right combination of information, humor and inspiration. All of us budding BBQers thank you!

@emmgeevideo

2 жыл бұрын

I second that... What I like about Brad is that he is creative on all levels and doesn't go by the name "chef". I respect people who go to culinary school and some of those folks have ventured nicely into the BBQ world. But please, just call yourself "Tom" or "Eric" and leave "chef" at the restaurant. And you don't need to be a culinary school grad to be creative, entertaining, and informative.

Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)

Seriously the best bbq channel on YT. Chuddy makes it all look like a walk in the park.

@chrisoozie4474

2 жыл бұрын

Agreed

The thumbnail picture is gorgeous.

I use my left over BBQ in creative ways too….I really like stuffed bakers!

Ever since I watched Gordon Ramsay explain his method of scrambled eggs many years ago, I've never done it differently. Like you said, you have complete control of the wetness/doneness and the texture cannot be beat.

That Gordon Ramsey scrambled eggs technique changed my life

MORE LEFTOVER VIDEOS! Pretty please. I’ll buy a Chud Pit. Please. Sausage, Steak, Chicken… leftover series. :)

I know you are pro but that toast also looks out of this world.

Just did the same thing with brisket. Excellent!

Chives grown extremely easily from seed. You can get the seeds at just about any nursery or garden center. Make sure they are packed for 2022 and plant every seed because onion family seeds last only one year! The pink flowers they produce are also edible.

Chud and Babby collaboration incoming? It would be fantastic to see a Texan Pitmaster and a dude who cooked in his apt. most of his life cook something amazing, maybe a half bbq/half kitchen borne wonder of cooking. I wouldn't put it past you two cookin' gods.

Have you looked at the Hunsaker griddle for the weber kettle? Total game changer!!! Worth serious consideration!

Great ideas. THANKS!

great idea, thanks these video's are getting better and better. :-D

I love how many other big cooking channels support Bradley. Real recognize real

Love these leftover bbq recipes!

Love the breakfast video! To add to your breakfast theme... Try a breakfast fatty next. I'd love to see your spin on it!

Ingenious my friend... you need potatoes Obrien with that trust me... be sure to add plenty of onion powder and garlic granuals and fry em up in bacon grease... while your at it bacon is in fact a good addition to give or take 90% of the meals we eat...

Oh yea, steak and eggs is my breakfast of choice...so this is definitely getting made next time I fire up the pit...

Scrambled eggs, with the best of everything in them. Cheers! ✌️

Looks Awesome!!

I do this all the time. Great video.

I always make hash the next day! Hash browns or potatoes, brisket or whatever meat, garlic, onion or scallion. Once everything is crisped up I add some bbq sauce and caramelize it in. So good! Top with creme fraiche and more bbq and pickled onion

I want that wrapped in a tortilla! This video was appropriate as my FB memories just popped up with my last visit to Freedmen’s and the brisket biscuit Benedict. I miss that dish!

Love bbq breakfasts, would love to have some more inspo 🙏🏻

Woooooo yum! I need some of that. 🔥🔥🔥

Awesome hangover breakfast, just add a Bloody Mary to tame the “hair of the dog”!

Your food looks so good my man. Frankly it makes me jealous of your dog haha.

Barbacoa breakfast burritos is one of my favorite things to make.

Love it.

Bbq grit bowl goes hard too! Good looking food as always man

That looked fantastic👍🏼🍻🇺🇸

Great Vid Brad. I don't think I have ever seen a "soft scramble" egg. I like my eggs more on the wet side, but that recipe takes wet eggs to a whole new level.

Good Video man. Just finished making a Brisket Omelet for breakfast this morning.

..now im hungry, that looks great!

Should make a texan eggs Benedict with some homemade bacon.

The best thing to do with left over smoked brisket is in Asian noodle soups. I've used it in Pho and ramen, and it's amazingly good.

When I was selling bbq last year. I would have tri tip or pulled pork. I always did fried rice or grilled cheese and pulled pork sandwiches. I would use a waffle machine. Must try. Crispy af

I coincidentally made Chuds brisket burnt ends last night and have a fair amount of leftovers. Then this show up in my KZread feed first thing this morning. What a great idea! I'm chomping on it now...

That looks amazing bro i will have to try this,,,great video and may GOD keep blessing you and your family Amen

Lol, been doing this for years can't beat it... Million dollar breakfast.

That’s a good idea 👍🏻.

I'm smoking a couple pork butts on my offset and came here at hour 8 for strength to get past the stall. Foil boat for life!

amazing

Yum!!!

Any good recipes/techniques for sides? Maybe some smoked charro beans or smoked mac n' cheese?

This guy eats barbeque for Breakfast, Lunch & Dinner 😂

I'm in with the eggs going about 5 more min!

Could a Chudds/Babish collab be in the near future? We can hope.

bruh this looks fire

Wait what!!!!! On a Sunday. LFG.

Someone's been watching Gordon Ramsay. You just completely did the Gordon Ramsay method of scrambled eggs. Can't blame you. I tried it too and they come out awesome. 😁👍

Fan form Pakistan 🇵🇰

Dose anyone know what brand the coffee cups are?? Awesome breakfast!!!!!

good morning big dog!!!

You should make some biscuits with brisket gravy

How did you know this what I was doing for breakfast? I confied some venison yesterday to pull for breakfast burritos with eggs for breakfast! BTW chives are the easiest thing to grow. Just chuck a pot of them outside in the sun. They'll grow back every spring.

Curious how you would do a brisket for hunting camp ahead of time probably the weekend before just curious how you would reheat or bring back to life

What do you use to vac pac the meat?

🔥🔥🔥

Dude, more "bbq leftover" videos! LOVE to get more ideas outside of "tacos/sandwiches/" etc.!

Whenever we go camping I usually do a tri-tip for supper and then tri tip and eggs the next morning. BBQ starts with a B, Breakfast starts with a B. Coincidence, I think not!

@David-burrito

2 жыл бұрын

And beer starts with a "B".

You're hitting us with that video dump. And I'm not mad about it

#Heavenly love you Chud. Big bro hug

So when are we getting left over series?!

Nothing better then using leftovers

Just missing a beer 😂….

@MrKoopas

2 жыл бұрын

Beer or Bloody mary would go well for sure.

Instead of butter we use smoked beef tallow.

Videos on sunday 😱😱😱 Is that because tomorrow is a holiday, or are we getting 3 videos a week? 🥳🥳🥳

Moar breakfast plz :)

Please tell me about your coffee cup!!!!!!

@ChudsBbq

2 жыл бұрын

its a Cometeer cup, They sent it with their coffee but unfortunately I don't think they sell them

My "Hello Fresh" dinners never looked that good... Then again I'm not an expert chef like Chud; it was fun for a while but I wouldn't do it again.

You mean green onions? 😊

Shoulder clod!!!!

There's a steak in my egg. I mean brisket

I feel like every video is 1/3 commercial now.

lucky that snake didn't get into your boot🤌

I just watched a video on how to scramble eggs. What am I doing with my life?

Fuck dude you sounded drunk...only because I had it on 50% speed playback lol. There was a snake in my boot sir, please forgive.

FKNG INFOMERCIAL!!! 👎

i will take a breakfast burrito please

Fan form Pakistan 🇵🇰