Hi there, francophone here. You might to ask your local butchers for a “gros bout de poitrine” which the French term for the area where the brisket cut is taken in American butchery. Great technique by the way!

@TREmendousQue

11 ай бұрын

Johnnyboy! where were you two years ago brother!!! lol I just moved back to the states, but if I ever go back, I keep this handy!

Great job brother 👍

@TREmendousQue

2 жыл бұрын

Thanks! And Happy Thanksgiving!

I love brisket but have never cooked one. You made it look so tender and easy that I may try one for Christmas. Thanks for sharing!

@TREmendousQue

2 жыл бұрын

No problem. Most important ingredients are salt, pepper and "patience." Plan how much time you need/think it'll take... And then give yourself an extra 3-4 hours. Do that and you should be fine with however long the stall takes and resting before it's time to eat.

Need time and temps, just 3 cooks into my Kong so A’few tips would be very helpful.

Awesome cook brother that brisket looks amazing nice bark good 💨 💍

@TREmendousQue

2 жыл бұрын

Thanks boss!

What was the temperature that you cooked the brisket at 225 - 275 and how long did it smoke before you put it in butcher paper?

@TREmendousQue

2 жыл бұрын

I am a 275 guy. It's the temp I compete at so I cook at that temp at home too for consistency.

@TREmendousQue

2 жыл бұрын

I'll go anywhere 3-5 hours before wrapping. Depends on a couple of things, but mostly color and how clean a fire you are burning.

Are you at Kline Brogel?

@TREmendousQue

Жыл бұрын

No, not sure where that's at. I'm in Belgium.

Wow! Was that really only a 8 pound brisket? Looked huge on the Kong. What's the largest you ever cooked on the Kong (before trim)?

@TREmendousQue

2 жыл бұрын

Since I started competing, I try to stick to 15-16lbers. It's one less variable to worry about during comps. So I cook those at home too. It's kind of my way of practicing without even trying

Did you say perfection? It’s good.

@TREmendousQue

Жыл бұрын

I did... Perks of creating the channel/content!

what the hack happen to my post!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@TREmendousQue

2 жыл бұрын

So I saw your notification about your first post, something about a suggestion for another pit master... Pitmaster X I think. But I don't see it now either. Weird.

@TREmendousQue

2 жыл бұрын

Yea, I just screenshot it but it's not showing up on KZread. Idk what happened.