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The Spanish basque country is probably one of the most prolific place for foodies in the world. For this movie I want to find THE BEST TAPAS. To make this adventure more fun, I don't have any internet assistance I can only rely on local people. Come with me in my adventure, and be ready to be hungry.
Part 02/03 of my journey in Spanish Basque Country.
In this episode I discovered the thousand leaf, the basque cider mill, how to make cider, what you eat in a cider mill, many tapas, some traditional biscuits in Tolosa
- Adarraga Gozotegia (city: Hernani)
- Petritegi Sagardotegia (city: Astigarraga)
- Orbela Taberna (city: Tolosa)
- Fronton (city:Tolosa)
- Pastelería Eceiza (city: Tolosa)
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Linkedin: Baptiste Rome
Inspirations:
Les others
Fred chesneau
Nus et culottés