The very BEST cheesecake..in my opinion. I love the caramelised top and I can NEVER have a small piece.😁😁. Yours is absolutely perfect👌👌👌

@marials9245

Жыл бұрын

I agree!

As basque, thank you for this visibility of our pastry. You can see many other delicious specialties of our gastronomy.

This recipe is a home run! I made it this morning and OMG! So easy to make and so good….

Wow, this looks so beautiful. The contrast of the top with the inside of the cheesecake looks perfect. 💗

You can Basque in glory after this creative masterpiece .

My very favorite kind of cheesecake! So delicious and elegant. Thanks for the recipe! What I love about basque cheesecakes is how forgiving the recipe is.

I will be rattling around the kitchen to get this put together tomorrow. Fabulous! You never fail us, Stephanie!

Stephanie you are the best! It’s like you read my mind I just bought cream cheese hoping to make a cheese cake this week and I will definitely be using this recipe because your recipes never fail 💕

Always a true joy to watch you! Such a classy baker ♥️

I have a social gathering in a few days and I have been looking for the past few days for a basque cheesecake recipe and did not find anyone that I liked. I decided I will just do any cake from joyofbaking.com because it's my trusted website and I've done so many with great success! you can't imagine my happiness when I noticed you have a basque cheesecake recipe. I go through the ingredients and YES, this would be amazing. Time to go baking now!

I’ve been wanting to try my hand at this type of cheesecake & now you’ve given us a wonderful recipe. I already feel more confident to try, knowing it’s from you & seeing it made 🥰

One of my favorite cheesecakes ,great recipe Stephanie ❤️

I love the soft mousse like texture as well, Stephanie. I'll be making this delightful cheesecake on Saturday. I hope it turns out as good as yours. Thanks for another wonderful recipe.

My FAVORITE style of cheesecake! Been making these for years, so glad you did a vid! ❤

This looks just delicious, thank you for sharing.

LOVE all your recipes

That's spectacular Stephinie thank you

I just love how much you love the food you make❤.

WOW, looks wonderful. Thank you for sharing.

Love love love it. Best cheesecake I’ve ever had.

best baking inspiration, she does recipes, how they should actually be done, with suggestions, substitutes & variations unlike today’s food content creators.

I think I had this as a child and have been looking for it ever since. I finally found it and didn't know what it was called. Thank you for showing us in detail how its done. I always enjoy your channel. I'm a senior too.

I love cheesecakes , that's a great recipe, thank you so much !

I have bought this before, it was wonderful so making it myself will be even better! This is the first time I have seen a recipe for it, thank you!

Stephanie you are the best in baking ❤all the desserts I bake in my house are from your recipes ❤

Wow! It looks amazing!

I absolutely love alll your recipes! You look so lovely!

This is exactly the recipe I've been looking for since two weeks❤️

This looks delicious! I thoroughly enjoy your videos!

Hi, I made this cheesecake today and it was absolutely divine. Thanks for another wonderful recipe

Beautiful! You're right - I must try this!

Thank you so much for another different style of cheesecake.

Making this tomorrow 😊 can’t wait to taste! Love watching you bake - best wishes from Oxford, UK 🤗🇬🇧🌷

I had grown up with the "no bake cheesecake" standard (delicious, mind) and I dated this boy who's family were more sophisticated. I was at his home for dinner, and his mom asked me if I liked cheesecake. I said, I sure do! She served a Basque cheesecake and I didn't know what to do. Perhaps they served the cherry pie filling on the side? LOL. Anyway, I thought the dark top was chocolate...and was rather disappointed that it was not. By the second bite I was hooked! Years later I still have never met a cheesecake I didn't like. Thanks Stephanie, I will put this in my arsenal in the event I need to impress.

My belly will be jiggling as well after baking this. Looks awesome and this is a new one on me. Thank you.

Baked it last nite and kept it in the fridge overnite. Feasting on one slice right now (its morning Down Under); rustic looking, top is brownly crusted, the centre is nice and gooey (not runny). So lovely! Definitely my fav recipe. Thk you so much❤.

Cheesecake looks delicious. Thanks .

This sounds so delicious

Been your subscriber way way back, I just love everything you bake. I will try this adding lemon zest. Thank you for sharing fr. the Phils.

I made this for our Canadian Thanksgiving which we celebrated yesterday. It turned out perfect including the baking part which is always my biggest fear but 45 minutes was exactly right . Thank you so much for this classic recipe.

This sounds great. I too have loved the New York style. Made it a lot. But i would love to try this one too. Thank you so much for this. Sure would love to make everything you have on your program.

When I saw that you have made a Basque Cheesecake, I was about to die😁 as I couldn't believe that you made it! I recently commented you to upload this cake recipe 🤩 thanks for accepting my request. Will surely try 🙂

Stephanie that cheese cake looks absolutely delicious! I'm going to have to make this.

This looks so light and fluffy and tasty 😋 defiantly one im going to try out !

Yum! Cheesecake is awesome. I’ve never had one like this before. I’ll have to try it someday!

@joy of baking… finally you made it. Thank you dear so much❤️❤️❤️

I have tried your New York chees cake before and today I tried this cheesecake recipe and came out beautifully thank you for sharing your wonderful recipe with us.

This looks so delicious my mouth is watering.

Another winning recipe that I will enjoy and pass down 😁💜❤ thank youso much

i'm gonna make this basque cheesecake soon... Thank you so much Ms.Stephanie for sharing with us your recipe video. More power to your chanel!

I loves your channel and recipes I don't comment often but I loves your recipes.

Amazing recipe, thank you!!! Something different from the NY cheesecake we are all used to. Loved how it`s tender in the middle!

Thank you Stephanie🌞

Another outstanding video. Thank you for sharing 💐🙏🐕 So, so cute!!! 😁

Very beautiful and appetizing Cheesecake. Thank you for the recipe and your work. Super!!!❤👌👍

I too am a NY Cheesecake baker but this is the next one I’m trying. Looks delicious, fun to create and easier too!

That would last about 30 seconds in my house. Looks absolutely delicious. Thankyou for yet another wonderful recipe.

That is what we want !! Hola. Joy of Baking.

Beautiful cheesecake, have made several Basque cheesecakes for a long time, my favorite is one I came up with that is similar to a Basque and a New York one, I get the both of best cheesecakes, I start it in a high heat and then reduce a lot, and I get that graham crust that I do enjoy. I agree needs the lemon. Beautiful instructions as always. And guess what I just got done shopping and planned on cheesecake as dessert this weekend, good thing after watching this.

This Basque Cheesecake recipe looks so delicious 😋 Stephanie.

Thanks for the recipe 😍 I will make it ❤️

I was thinking of making cheese cake in a day or two n thought lemme check which one to make n here ur recipe comes... lovely

What a beautiful cheesecake. Can’t wait to try this for a special occasion with my tennis friends!

Thank you.🎉❤I am going to give this a try.

Yes, you are right about the runny side of the cheesecake. I went to Bilbao, Spain (in the Basque region, north of Spain) I ordered this cheesecake and is a little bit on the runny side, but they served it with digestive and other types of cookies so you can dip them in the cheesecake. Let me tell you something, when you put the first bite in your mouth you go to heaven and come back. This is by far my favorite cheesecake (and I love my New York cheesecake. Thank you for sharing.

Beautiful cheesecake glad when I went shopping before I watched this that I bought stuff to make a cheesecake or I would be back at the store getting supplies. Left a comment earlier but for some reason it does not show up, has happened to me 3 times this week, so I come back and leave another one, you really looked like you are enjoying that, have made several basque cheesecakes over the years and they are good.

This is an amazing cheese cake, I can’t wait till I try it. Last week I made your fruit tart recipe and it was fabulous. I wish I knew how to send ou TH picture of it. Thank you so much for your wonderful recipes.

Mmm cheesecake looks delicious Stephanie.🤤

Everything I cooked by you retipes is sooo delicious,thank you very much,love you chanal

Thank you for showing us this recipe. This is something I've wanted to make and now I can. Thanks also for 'having another little bite and 'taking one for the team' 😜

Hi, I love this cheese, simple, this is a must cake.👏👏

My mouth was watering when you tested it..

I was looking for this CHEESE CAKE..yummm

Looks delicious 😋

You are the best!!

I must try!

Your video's is always the best ❤️

Thanks for helping me get the parchment paper off of the bottom of the pan.I have made my third one yesterday. What I did this time I put the bottom of the pan with the cheesecake on it on a dinner plate . I put the cheesecake in the refrigerator overnight. Next day took the cheesecake out put another dinner plate on top of it and turned it over. I was able to get the paper off the bottom.Put the plate on the bottom turned it over and had the top of the cake . The cheesecake was perfect. Thank you so much for your help .

I’m not a cheesecake person but I’am gonna give it one more try cause this looks absolutely yummy😋

My favourite Cheesecake 😉😋😋😋😋😋. Love this and I made it twice years ago😋😋😋😋😋😋🤤🤤🤤🤤🤤. Bravissima Stephanie 💯💯💯💯💯💯💯❤😘

Who can go on a diet trying your beautiful and sumptuous recipes?

Oh wow I have always wanted to try to make one of these cheesecakes. I’m surprised that you don’t have to beat the cream cheese to soften it first before adding the rest of the ingredients. It looks lovely 😍

Delicious!, ❤

Mm, this cheesecake looks amazing!

Best Of Best Cheese 🧀 cake . Toooo good.

Good morning Stephanie!! 🌞🌞🌞

I’m hooked on your video recipes and so far not one has failed (knock on wood) because of your detailed instructions. I have a request for you …do you have a recipe for a Caribbean coconut bread which is very firm and with a layer of coconut throughout the middle of the bread? Thanks

I made this one 2 days ago to take to a friend's party. Wow, it was very very good and an instant success! All of my kudos for your recipes, I haven't done any recipe that haven't worked or that was not good ❤

@cookie1710

Жыл бұрын

Stephanie is an Expert. I agree! Stephanie’s recipes Never fail!!! She really knows her stuff.

Humm! Bon gâteau 👍😋

I will make this for sure, and your puppy is so cute. 😉

I have made new York cheese cake, but this recipe looks very interesting. I will try it.

I like my basque cheesecake to be soft and fluffy, but not gooey. Cheesecake Factory has an excellent one. I think this is a sign for me to try it at home!

Oh my oh my!!! FINALLY!!!!

I've only made New York-style cheesecake before and I didn't expect to enjoy this one as much as I did! It was delicious, but I definitely prefer it chilled.

This is also my favorite cheesecake. Best (in my opinion) cooked less (so the center is softer almost but not actually runny and served just barely warm never having been refrigerated. I leave the vanilla out of the cake batter (but I do include the lemon zest.) This preserves the cheescake flavor unadultered. Then - although it is admittedly fuilding the lily, I serve it topped with unsweetened whipped cream to which the vanilla or a little sherry has been added with, perhaps, a small amount of macerated fresh fruit, such as raspberries or fresh apricots. It is also delicious refrigerated, although the texture firms up quite considerably and the taste is almost a different cake. When serving it cold, I drizzle it with a warm bittersweet chocolate sauce, perhaps flavored with a little orange liqueur, such as Cointreau.

Hi Stephanie , I am baking this for the second time for work . Everyone loved it ! Now they will have this again on Tues when I go to work. 😁

You so cute and explaining so well. It's always like I'm in cooking school

The very best yummy 😃❤

Hello Mam,love the way you do this Basque Cheese Cake..its awesome n drooling..i want to ask if a make a small one like 1/3 of the recipe,what heat temperature should i set and bake for how long please... Thank you so.much of your wonderful teaching..God bless you..

Thank you for this recipe! Could you also share your recipe for a Japanese cheesecake please?