Truly the BEST Cheesecake recipe! The texture is perfect! I acually put the sour cream topping on and then baked the additional 15 minutes but it looked like it almost "cooked" it instead of just setting. So I did another batch of the sweetened sour cream and after it cooled, before putting in the refrigerator, I put a whole additional layer of the sour cream topping on it and in the fridge it went. It was the best cheesecake I have ever eaten... not just of the ones I've made, but it was better than any I had ever had....Delicious! Try this, you will not regret it!

I made this cheesecake yesterday and followed your recipe precisely. It is exactly what a perfect cheesecake is supposed to be. Everyone should have this recipe written in ink in their safety deposit box.

What I love about your videos ? No [disturbing] music, natural talking, rare video cuts, not too much focus on the show but on the content, very informative (the why of things , not only how), your compassion to baking, not to mention the recipes.

I like how she talks to us like we’re in her kitchen really learning how to make this from our great aunt makes baking so much easier to follow

@khokonmimikhan2658

4 жыл бұрын

bluebearmuffin cakes right you are!

@cornieshapinnock9142

3 жыл бұрын

Glad to have you presenting this totorialjnjj

@jaingsoo8764

3 жыл бұрын

Agreed.

I love her. The way she winces at the mention of low fat or fat free cream cheese!

Lovely recipe as always, Mrs. Jaworski. This reminds me of your individual cheesecakes recipe. They were fabulous! Your recipe never fails me.

I've made this recipe twice and it's so good! I tasted the cake after 9 hours and after 24 hours and it really makes a difference leaving it for 24 hours. I used vanilla extract the first time and vanilla bean paste the second but I prefer the flavor and appearance of the vanilla extract. I've tried it with and without the topping and I feel like it's more for appearance than flavor, but I would recommend doing the topping anyways.

What makes your videos so informative is just how thorough you are with everything in the way you teach. Thank you.

Thank you Stephanie! This is my birthday cake!🎂 I love cheesecake and this looks absolutely perfect! I am making it for my birthday! I cannot begin to tell you how happy I am. You are a blessing, Stephanie! I thanked Jesus for you!😃❤🙏

Beautiful and elegant cheesecake, Stephanie. Thanks again for another lovely recipe.

It's always a pleasure to get to see your videos Thursday mornings before I get on with my day. Then I can think about it all day. Cheesecake is my favorite dessert - ALL of them. (Except I pass on anything with blueberries.) I used to have several cheesecake cookbooks, I was so addicted. Wonderful to have KZread to get back into cheesecakes and many new recipes. Thank you for sharing so many great and reliable recipes and teaching me so much. I can't wait to hunt down digestive biscuits to try since you recommend them. But I think my favorite for pies, tarts, and cheesecakes will always be your shortbread crust. Heavenly!

Loooove your ny cheesecake stephanie! One of my favorite recipe of yours! You couldn't imagine how man times i've baked this already for the past years from your original video. It's sooo good that it became my go-to favorite recipe on cheesecake and i mean it. Words can't express how appreciative i am of you sharing your recipes and how clear and well-made your videos are! More power!

This was a fantastic recipe - turned into a big hit with family and friends. Of course, couldn’t have made this without the helpful instructions and video. Thank you, Stephanie!! Will be making this again!!

Thank you so much for giving all us European bakers the measurements in gr and ml. ❤️👍

@dyazkiprit

Жыл бұрын

can i substitute the sour cream with something else? I can't find it in where i live.

@lisaflower5994

7 ай бұрын

If you’re happy with an experienced bakers reply…… you could use a thick greek yogurt, but you can also make your own sour cream either by buying the culture, or i have even heard using some buttermilk to culture the cream. Hope this helps!

@lisaflower5994

7 ай бұрын

I just looked and Gemma’s bolder baking has a youtube video making sour cream using cream and lemon juice…..and there arebmany other youtubers showing how also. Good luck!

Thanks so much for this amazing recipe, and I am so happy that you have used this time Digestive biscuit . Because I do live in the Middle East in Jordan 🇯🇴 and all what we have is Digestive biscuit !! Thanks again ❤️

Me: making googly eyes and salivating before the fork hits my lips Stephanie: thoughtfully exploring every nuance of the dessert within her mouth before sharing her delight

Made it for the 4th of July! I did adjust the lemon zest down to a 1/4 tbsp this time and it was wonderful! I hope everyone in the US enjoyed their 4th and got to celebrate. 🎊🇺🇸

Great ideas on how to incorporate lemon zest and flour without creating lumps in the cheesecake and how to prevent condensation on the cheesecake, thanks! I already have a go-to recipe but I still find it helpful watching videos on recipes to pickup new ideas that I haven't thought about.

I'm certain my husband will thank you, as do I because this is one of his favorites that I will br making for him for Father's Day. Thank you Steph and God bless.

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

I made this for a friends birthday and everyone loveeeed it !! I can’t thank you enough 🙏🙏

Thank you, Stephanie. This looks delicious, and I appreciate your advice about not over-beating the mixture, to avoid having the cake fall. Thanks again!

I've made this recipe about a dozen times since I first stumbled upon. No matter if I alter it a bit or follow the recipe exactly, I get a spectacular cheesecake. The last one I served with home made elderberry jelly and it was a total hit. Easy and delicious, tangy, creamy, heavenly soft texture... Thank you for sharing this excellent cheesecake. It also freezes well, I cut the pieces and wrap them individually. That way I can just enjoy it a bit at a time.

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

Been using this recipe for years now and everyone loves it. Even used this recipe as a base when I made an oreo cheesecake. So good. Thank you for the amazing recipe.

Love all your recipes especially the fact I don't have to spend a lot of money to make them. I usually have all the ingredients on hand so I can just whip them up.Thank you so much for sharing your recipes.

The cheesecake looks delicious can't wait to try this recipe thanks for sharing 👍❤️

Thank you for giving the measurments in the metric system as well. İts alot of help being British, you make it easier for us not to convert every ingredience. Much appreciated. And would also like to sayhow every time i make one of your recipes, i get praised and everbody loves my baking.THANKS TO YOU.😊

Love you Steph!!! Love this recipe and all of your recipes. I watch you all the time

Just come across this channel, for some strange reason it came on after watching crime and investigation 😶. As I was busy I left it running then I heard the word ‘digestives’ very strange in an American recipe so I sat down and watched it. I’m totally hooked. I love the way you just chat like everyone is just sat in your kitchen. I also love how you give all of the information on grams, ounces oven temps etc. Brilliant! I’m from Scotland, UK and I will be trying your digestive base cheesecake. I can see I’m not going to get much cleaning done today as I have subscribed 😱 it’s lovely to see someone that loves cooking/baking and has so much enthusiasm and funny too 😊 Thank you 😍🥰😘

Mmmhhh....so creamy and lemony. Bravissima Stephanie 😊😜😎😚😚😚

Thank you, Joy, there are so many NY cheesecake recipes, but yours look like the real deal..Can't wait to get in the kitchen and try it out!

@lizpedano1542

2 жыл бұрын

Yes there are ...

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

I watch most of your baking video and have tried baking a few too, they've all turned yummylicious! Thank you for step by step guide and clarity in explaining your recipes, Stephanie.💯

Can I just say I love every single one of your recipes as well as your clear instructions…no frills just Love it ! Thank you so much 💐

What a coincindence! I made cheesecake today. Unfortunately mine cracked, however I think I might just give your recipe a go. Thank you Stephanie for the wonderful recipe.

Love watching Joy definitely trying this tonight. My favorite cheesecake.

I watched her videos about cheesecake when I was around 11 or 12 years of age (years old) and now I’m 18. This brings back so many good memories of my childhood.

Thanks Stephanie , I’ve made quite a few from your recipe. Everyone loves them.

New York style is the only type I like. Great video and recipe.

Thank you Stephanie for sharing this lovely recipe. You explain it so well and clear. I'm preparing this cheese cake right now. Thanks again.

I just love yr way of expressing yrself. U r so enthusiastic. I m definitely trying this, Tq.!!!

Yer killin’ me! I’m drooling!! That bite you ate was torturous! ❤️

Her recipes are so easy to follow. I have done some of her recipes and they always turn out amazing. I’ll definitely be trying this recipe I never had ny cheesecake before and I’ve been wanting to try it for some time 😁 thanks from a Venezuelan living in Ireland.

I made this. Followed her directions exactly and it turned out wonderful!

I love that you used digestive biscuits, flour and finished it off with a sour cream topping. That makes it an authentic New York cheesecake and not just a cream cheese pie. You know what you're talking about.

I love the way you explain everything to us, that's one of the reasons why you are my favorite baker, it's nice to know why ingredients go in what and why, keep up the good work .

Stephanie, thank you very much for explaining this recipe zo good! I love this cheesecake! Kind regards!

This is a very, very good cheesecake recipe! Thank you! I like the way Mrs. Jaworski explains the recipe. Thank you!

Bohat Khoob , Awesome . Keep it up , nicely done all work

NY cheesecake is my favorite, cant wait to try your recipe 🍰

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

Well i ordered & received my spring form pan & with no regret this Cheesecake came out perfectly & ohhh soooo good (My 1st attempt) Stephanie thank you so much in sharing your recipes.My favorite food is now something i can make with TLC rather than buying it in a store I

This is the recipe I’m looking for! Thank you. Love your personality, so spontaneous. 😄

Looks delicious. I'll be baking this for my husband, who loves cheesecake. Gone is the diet!

I am big fan of your videos in this youtube channel , I used to watch your videos since 2013 and follow your instructions in baking , and every single time I make a recipe from your videos my family love it

Looks so delicious! 😍😋 Another great recipe! Thank you for sharing! 👍🏻

I really love all your recipes...years now I follow you.....what ever I try to do it comes out really good.Thank you so much for sharing your recipes with us!❤

Thank you for using metric weight and measurements for your non-North American followers. This is so helpful! And I'm really pleased to see your suggestion of digestives which I've been using since I left the USA.

It’s an amazing cheesecake. Always return to this recipe!

WOW!!! could eat that piece right now looks delicious x thanks for sharing your cooking with us Stephanie

Yum! I love cheesecake.Thank you Stephanie!

I have made your classic recipe numerous times; gonna try this one too! Thank you!

This New York Cheesecake recipe looks so delicious Stephanie. I've made cheesecakes myself and, they always turn out to be very tasty. I always use vanilla extract since I find it gives it a unique flavor. One thing's for sure though, the result is always delicious.

Thank you Stephanie Delicious recipe thank you for sharing this wonderful recipe

I am loving it! I gotta try this one for sure...Off to the kitchen I go...Thank you much!

Ahhh.....this beautiful Lady, I could watch her and listen to her all day long. She is such a happy and knowledgeable soul! Most importantly though.....the recipes work! Thank you very much for sharing your skills with the rest of the world :)

@pamelachiles3671

4 жыл бұрын

Excellent explanation and recipe!

@justgrateful6960

4 жыл бұрын

Hofstetter4149: ExActly!! She is so appreciated!!

I’m Trying To Go On A Diet . After This Wonderful Cheesecake. I’ll Start Tomorrow For Sure , Stephanie Thank You. Nice Big Kitchen. 🌟

Thankyou for all your options and suggesting of utensils or cooking equipment to use as alternatives in the kitchen. ( particularly as I don't have many baking tools). Your New York cheese cake looks lovely with its deep filling and crust. Here in the UK we have digestives which are used as the crust to such desserts. So it was inspiring to know you use and enjoy them too. Your demonstration inspired me to make my own recipe of a biscuit base crust, with a jam topping and thick custard layer. I forgot to put the biscuit crust in the fridge after initially making it. Its a learning process which is great for me whilst I watch your videos. - With thanks once again...

Thank you, some deliciousness ! Beautiful presentation !!

This is the most amazing cheesecake! Love everything about it. Your videos are wonderful to watch and it makes it nice to make the recipes you share. Thank you so much! May this next year be filled with joy!

Thank you, once again for another delicious receipt,and for being so friendly. The cheese cake came out spectacular. Congratulations and God bless you all. Take care.😇😷

What a beautiful cheesecake! I love cheesecake.

And such a lovely baker!

OMG!!!!!!!! i came across your video a year later, its august 2020 so i decided to do this cheesecake a followed it to the T..let me tell you that it was soooo good my husband loved it ,THANK YOU.

I watched your video and the cheesecake looked so good. Thank you for sharing the recipe. My cheesecake turned out beautifully and I have about one fourth of it left. It's rich and creamy with a slightly crunchy crust and the sour cream topping adds to the refreshing cheesecake. This recipe is one I will be making often.

Love the way you explain in your videos, thank you ❤

Stephanie thanks so much for sharing this recipe. It's easy and I can make it my own. Thanks for sharing.

Thanks for the advice regarding the Graham Cracker alternative 💓

I am in the process of making a GRAHAM CRACKER CHOCOLATE CRUST BUTTER PECAN cheesecake using my teacher's recipe...following her instructions to the letter. This is my 3rd cheesecake. My first was BLUEBERRY-LEMON...the 2nd was MANGO SURPRISE....both were major successes. I will ALWAYS use Professor Stephanie's method in ANYTHING I bake. I consider myself one of her MASTER STUDENTS. I just really enjoy when she gives a class = videos. Since subscribing to her channel, I have become the star baker in my family. My siblings DEMAND I bring a baked good to family events and get upset with me if I don't. They LOVE my creations and I owe ALL the credit to such a wonderful instructor and human being. I intend to start my own KZread channel dedicated to showing MEN how to bake. HUGE THANK YOU, STEPHANIE...u have given my life new meaning. May HEALTH & WEALTH be yours the rest of your days. Peace & blessings.

My mom made this for us and threw blueberries on top it was so delicious thank you mom love you! Also thank you for posting the recipe so she can make it, glad she is baking and having fun in the kitchen:)!

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

this is an amazing recipe. It was my first try and it worked perfectly, no cracks or anything. A rich and creamy consistency, excellent base, I made a blueberry sauce to go along. Thank you so much.

I don't like sour cream but the first time I made a cheese cake and the recipe called for it. I hesitated putting it on. And boy was I glad I did. Mixed with a little sugar made it taste so good. I loved the taste of it. I saved your video so I can make your recipe. It looks amazing. Thank you

I’m from Europe it’s so great that you talk in celzius and cm. And you are great!

Thanks for sharing your recipe..I just made it today ..it come out perfectly...

I live in Europe so l really appreciate your recipes, you're so precise in every thing you say and teach❤️

I love this video. I make at least two a year but have never tried the sour cream topping. I will and glad you have such success without baking in a water bath which I am also going to try. Thanks!

You are amazing , you describe all the details in the best possible and easiest way , thank you so so much Stephanie 👍😊😘

Thanks for the great recipe! I’ve done it and it came out very nice!

Cheesecake really I mean really is one of my favorites so thank you for this video and a big like from me..👍👍

Looks wonderful.

Another awesome recipe and helpful step by step instructions!

I made this New York cheesecake for Thanksgiving. It was excellent. Turned out perfect❤️

Your demonstrations are so good. I love that you explain why you are doing it that way. I've improved my technique a lot from those explanations. Thanks. Happy new year.

Made this recipe for my moms birthday. She said its the best. Thank you

Love it ! Thanks!

I love this video because she spends enough time to show audiences how to cut the cheese cake, and she gives us more time to stare at the cake to observe the color and the texture.

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today

Wonderful. Very clear with the directions and great tips.

I like the idea of the lemon zest. NY cheesecake is a little one-dimensional sometimes, so I think the extra tang is a good addition. Excited to try the recipe!

Like the way that you explain everything loved! Looks super delicious 😋 from Colombia South America with 💕

I tried your recipe and loved it.

Thank you so much for lovely recipe. I will trying this New York Cheesecake for my family.

Thanks for the great video, you explain all the steps so well.

Love watching your video's and trying your recipes, you always explain so well, thankyou

@houghtonjohn7778

2 жыл бұрын

Hello 👋 how are you doing today