Basic Indian Tomato Gravy | टमाटर ग्रेवी | How to make tomato Gravy Restaurant By Chef Sunil Singh
Тәжірибелік нұсқаулар және стиль
Basic Indian Tomato Gravy | टमाटर ग्रेवी | How to make tomato Gravy Restaurant By Chef Sunil Singh
How to make basic tomato gravy
Tomato gravy is north Indian food basic gravy, made with ripe tomato, butter and cream, also call ( makhni gravy) as well. this tomato gravy we can make lots of dishes like butter chicken, chicken tikka masala, paneer butter masala paneer makhani as well or many more verities.
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Ingredients-:-
Tomato 5 kg
Cashew nut 500 gm
Bay leaf 5 - 6 piece
Green cardamom 8 -10
Mace 4 - 5
Whole red chilli 10 - 12
Oil 300 + 500 ml
Ginger Garlic paste 5 tablespoon
Kashmiri red chilly powder 3 tablespoon
Dry Kashoori methi powder 1 tablespoon
Salt to taste
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basic yellow gravy • Basic Indian yellow gr...
basic white gravy • Basic Indian white gra...
salan gravy • Basic Salan Gravy Rest...
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How to make tomato gravy
Makhani gravy bananey ka tarika
how to make Indian red gravy .
Indian tomato butter sauce
#tomato #gravy #recipe #chefsunilsingh
Пікірлер: 214
Sir jaise ham resturant me banate they same aap bhi waise hi bana rahe ho ❤ Aour aapka videos bohat mast hai thankuuuuu
its very simple but very attractive. easy to make in home.
Thankx chef
Thank u chef. Bahot acha bataya.
Thanks bhaiya
thank you chef
Thank you very much chef
Aapne btaya bohot sukriya
Thank you Chef ❤️
Thanks sir ji 🙏
अमेझिंग रेसिपी
Bhaisab, aap toh chha gaye ekdum! Kadak recipe
thank you for sharing the recipes...
Thank you chef
Good easy for every recipes can mix any vegetables or chicken etc great
Thanks you chef👍
नाईस रेसिपी सैफ 🔥💯👍
Thanks
wow very good.😉 sharing.
Thank you shef
Great chef .for teaching
Thank you so much for including English list of ingredients
Thanks for Nice easy recipe
Thank you chef very nice recipe
Chef, your video is so detail that any one can cook. Thanks for your effort behind all your video.
Beautiful Makhani bravo! Thank you very much for sharing this recipe.
Super chef I liked
wow very good sharing
Thanks for sharing Sir I m the beginner in kitchen
Thank you chef for sharing this wonderful recipe 😋 😊
@chefsunilsingh
3 жыл бұрын
You are welcome 😊
View nice good
So gd chef 👍
Thanks 👨🍳
badhut hi badhia
@chefsunilsingh
4 жыл бұрын
Thank you
Nice recipe chef
Very nice Singh saheb
You guide short cut & in easy methods. I like your Cooking Style. Its Nice. 😊👍
Guys ....NYC gravy
Very nice chef
Good chef
Good Recipe chef 👍
Perfect
Very nice sir
Excellent
Superb 🎉
👌👌👌
I tried this receipe, it was wonderful. And most important thing is taste of the gravy is same to same like hotel. 😋 You are excellent chef🤟✌👌👌🙏
@chefsunilsingh
3 жыл бұрын
Thanks 😊
@carolhariramani8831
Жыл бұрын
Hi. Did you include the whole spices in the grinding?
Wah. Subscribed
You are doing 👍🏻😃 Thank you so much ❤️
@chefsunilsingh
2 жыл бұрын
Thanks
Phli baar hotel ka mixture dekha. I always wanted to learn from hotel chef Ghar jaise paneer bohot boring hoti now apke recipies se bohot new paneer seekha
Very nice 👍
Too good..Your video are addiction..cant leave without watching...thanks for such short yet complete recepies..plz let me know how much time we can store it..
Nice dis
Nic chef
Tku so much chef bahut achhi videos hai aap ki...
@chefsunilsingh
3 жыл бұрын
Thanks 😊
@luckydeep1591
3 жыл бұрын
Kahi nokari lagaa do chef apne sath 😘
Waooo excellent sir I'm big fan Ur recipe 😋😋😋😋😋 good bless you
@chefsunilsingh
3 жыл бұрын
Thanks 😊🙏
Nice
Pl. Gravi say ala caat banana btaey
nice
👍👍👍👍👍👍
Thank you! Exactly what I was looking for! So many recipes aren’t good. They try to add turmeric and other spices and it isn’t good! This looks delicious! Do you ever add onions too?
@chefsunilsingh
Жыл бұрын
Hope you enjoy
I like the way you explain 👍👍
@chefsunilsingh
2 жыл бұрын
Thanks
😍🥰
Thank you chef for sharing most delicious recipes
@chefsunilsingh
4 жыл бұрын
Thank you ji
Very nice chef 👍👍
@chefsunilsingh
Жыл бұрын
Thank you so much 👍
Sir plz one vidio on varadhi gravy
Sir Ap bahot acche se kou bhi dish banana batate ho
@chefsunilsingh
3 жыл бұрын
Thanks 😊🙏
Thank u sir . Sir can u plz name dishes in which we can use this gravy or also can u share method of preparation
Apne je ho 4 gravy banayi hai wo amazing hai, par kaunsi gravy kaunsi recipe me exactly kaise ratio me use hoti hai? Kya aap plz bata payenge? Thankyou so much!
Love from California
@chefsunilsingh
2 жыл бұрын
Thanks 😊🙏
Nice sir I want to know where we can use this gravy .....plz
Sir ise red gravy bi kehte he kya?????
Isme koi masla nahi dalte hai kya. Jaise elaichi power, jeera power, garam masla ????
Sir thanks for sharing a fantastic yellow and red gravy....but inko kin dishes me use kar sakte hai....! Plz batayega.....🙏🙏
@chefsunilsingh
3 жыл бұрын
Almost every thing
Chef can u teach how we can use this gravy in recepie
Thanks for the recipe. Can i substitute cashews with almond or any other nuts?
@chefsunilsingh
3 жыл бұрын
U can use peanut also
Very nice 1 kilo tomoto gravy mey chiken/ paneer kitna use karna hoga please
Ye gravy se ham ky ky bana sakte hai ye bhi bata do bhai please
भैया हम एक छोटा सा ढाबा चलाते हैं कृपया बताऐं इस ग्रेबी से क्या क्या बना सकते हैं
@chefsunilsingh
2 жыл бұрын
Bahut sari dishes bna sakte ho
Hi Sunil ji …. Tomato gravy do we add some onions or no . Thank you
@chefsunilsingh
2 жыл бұрын
Yes cab add onion
Hi Chef, I want to know the yellow gravy what I can use it for what kind of dishes I can use it for as I saw on KZread. They mix a little bit of yellow gravy with all purpose gravy and they make chicken curry so if you just give me explain please
Desi tamator me kisa banayenge sir khatta hojarahe plz
Sir ji classes ke liye kya prvadhan hai
For how long we can store this gravy for cloud kitchen purpose?
Bhai ye butter chicken me bhi chale gi kya
Sir mention every ingridients with their measurments in description box or video subtitle thanks
@ashishbhatt3467
2 жыл бұрын
Indian cooking is very intuitive. Khule hath se masala daliye, apne aap swaad aega. Baki namak mirch taste k hisab se kam jyada kariyega
Sir please es gravy ki shelf life batye kitne days store kr skte h????
@chefsunilsingh
2 жыл бұрын
1 week
Chef, Iss gravy me konsi veg recipe use hoti h
Hi Chef. Thank you for sharing. Did you include the whole spices in the grinding?
@bradkneale7580
10 ай бұрын
it doesn't matter, if they are pureed with the sauce you can always strain any fragments that are left over, I have made these sauces in a restaurant for years, and using a good blender will aways puree them..... either way is fine, personally I always blend them in unless it is cassia bark or star anise
@carolhariramani8831
10 ай бұрын
@@bradkneale7580 Thank you.
sir panir tika ya panir angara bnate he restrorent me to ush me yellow gravy dalte he ya or tomato gravy use karte he ?????????
@chefsunilsingh
3 жыл бұрын
Tomato gravy
Sir yaha haybred nahi milrahe kise banayenge sir plz
Sir desi tamator me khatta hojata kya sir
Sir, Indian Main Gravy & Indian Yellow Gravy same hi hoti hai ? And Sir, plz Chopping Gravy & Karahi Gravy dono ki recipe bhi bta davo. 😊👍
Kitne din tk ye gravy hum freez mai rkh skte h taki ye khrab na ho ...???
We use resham patta. For the red gravy.
Es greavy ko kitne din Tak store kr sakte hai
Which all dishes can we make using this gravy except butter chicken and paneer makhani?
How to store long shelf life
Can u please tell,how many days we can keep This gravy
How to store it and for how many days we can keep it???