Awesome recipe thanks for sharing. 🙏❤️🌺😊😇

Wow. Perfect round rotis. Amazing 👏

Thank you for yummy recipe 👌

Super dish I will also try it

Very nicely made.

wow its a new recepie tome

Best recipe ever

Useful sharing 👌

Very hard working person. Excellent 🎉

Super recipe.first time seeing barley recepies..thank u..healthy rotti..❤❤👍

Perfect roti recipe

Will try today

Thanks for the great video

Awesome channel

very nice recipe ,i will try , thank u

Very good explanation mam.

Wonderful ! I have forwarded your video to all my contacts Thanks a lot for sharing.

Very Very nice Thanks madam Danyavad

Good 💯

Thank you so much . Will certainly try it out ! 🙏🙏

I love your recipe and your music is beautiful and perfect. Thank you so much.

I really like your recipes ❤❤❤❤❤❤

Will make tomorrow

Thank you for doing barley recipes! It is so hard to find a recipe that is ONLY barley flour and not cut with others flours. ❤ I would love to see more!

@ayurvedaplated8790

Жыл бұрын

Sure. kzread.info/dash/bejne/fWeKo8NwnLq-dps.html

@ManofEthic

Жыл бұрын

u r right knowing that barley is crumbly. maybe Boiling at the beginning then mix is the trick 🙂

@YHVHmystrength

Жыл бұрын

@@ayurvedaplated8790 Thank you. I watched this one too! I am still on the hunt for some barley bread loaf 🍞 recipes. I did find one that was very well done! One can never have enough bread recipes though lol.

@YHVHmystrength

Жыл бұрын

@@ManofEthic That's what I'm seeing. The boiled water combined with the grain seems too look like it may be a bit of a binding technique that keeps it from crumbling. Pretty cool.

Thank you! I’ve been looking for more barley recipes. You are so clear in your instructions.

Thank you for recipe

Very good technique to make roti

@ayurvedaplated8790

2 жыл бұрын

Thank you so much 😊

Excellent tutorial! ❤️

Sabji ni racipe mukjo, roti super

Very nice I will try this recipe

@ayurvedaplated8790

Жыл бұрын

thank you

Made this exactly like you said and oh my GOD they were puffing up like crazy and super soft. I could never make a wheat roti puff up so making this just feels awesome. Thanks a lot

Thanks a lot. Good method

It's healthy diet

Excellent

@ayurvedaplated8790

2 жыл бұрын

thank you

Thank you!

You are very good at making this roti

@ayurvedaplated8790

2 жыл бұрын

thank you

Good hard work to make rotis no wonder it helps to lose weight, but still appreciated

Wow such an easy way to make soft rotis, i wander if noodles could be made with this dough, but then i think you need a bit hard/bouncy dough for noodles

Thank you very much

Thank you👌

Thankyou😊

Thnks

Good recipe and clear instructions, but the music is too loud and disturbing. Please consider leaving it out or using verrrrry soft music, to make watching easier. Many thanks!

You have a magic in your hands 😅😅

Thanks

Thank you so much 🙏🏻 you helped me a lot Such a professional way

@ayurvedaplated8790

Жыл бұрын

Thank you

Hello, I have made your recipe several times now and by applying your instructions it was successful. Even I replayed your video several times to make sure I did not miss any information. Thank you so much. I have a request though if it is possible: Is there a successful recipe for pastries made with barley flour, even if it is partially inserted into the dough. I would highly appreciate it🙏🏻

@ayurvedaplated8790

Жыл бұрын

Hello. Thank you. I have video of barley biscuit in my youtube channel. kzread.info/dash/bejne/fWeKo8NwnLq-dps.html

Uttar Karnataka banni rotti tattud hel kodtivi belgavi distinct village galalli masala iro sambar jolada rotti tinri ade svarga😊😊❤

Its is not pure barely floor .you mixed wome wheat floor as well which is not 6:07 mentioned in the vedio. As you cooked very easy but the coulor shows its pure wheat floor and from barley floor no one can make the rotee like you made. Rotee from pure barley floor is getting broked from out side when you starts making round flate with the roller. Whichin your vedio never broked and it was like wheat floor .

Thank you very nice recipe. Should I use hulled or pearl barley flour?

@ayurvedaplated8790

Жыл бұрын

I have used hulled barley flour. Pearl barley flour should also work fine

Amazing video! Thanks very much! I am in. Please, tell us how to cook spicy dal (lentils? i am not sure) that Indian people eat with roti?

@blueskythinking8312

Жыл бұрын

Search for 'dal fry' or 'dal tadka'. There's a channel called cooking shooking which has great dal recipes

Hey!! Amazing thanks for the recipe by the way can we store the dough for some time being like chapati doough or is it supposed to be consumed quickly??

🤍nice to watch and ur voice is very nice .... I'll try

Can we prepare dough and make rotis after 2 hours ? Or immediately within 10 to 15 minutes ? Can we mix little wheat four after closing the lame of hot mixture and then knead ??

@ayurvedaplated8790

2 жыл бұрын

Yes dough can be stored in an air tight container after kneading the dough and can be rolled later. As per Ayurveda its better to not to mix grains for easier digestion. So i would stick to just barley flour.

Barley आटा मिलता हैं क्या?

This is simply wonderful and I am so excited to try it. May I ask, can I roll the dough then store it in the freezer? So to eat it through the week?

@ayurvedaplated8790

Жыл бұрын

hello. I havent used it after storing in freezer.

@rockisrx

Жыл бұрын

@@ayurvedaplated8790 okay, thank you so much for answering me. I enjoyed making them so much. Thank you!

Roti was amazing. I can never make like that. Great work

@ayurvedaplated8790

2 жыл бұрын

Thanks a lot 😊

@coachbahraen

Жыл бұрын

hows the taste

Very good 👍 food people try and wait lost shoor

I came across your channel of this recipe today only. Very nice & well done every step of it. Thanks a lot. Can you give the reference where to purchase the mat where you used to knead the flour.

@ayurvedaplated8790

Жыл бұрын

Amazon

@BGS0690

Жыл бұрын

@@ayurvedaplated8790 Thank u very much for the prompt reply. Can you give the link to buy it?

@ayurvedaplated8790

Жыл бұрын

@@BGS0690 Search for silicon baking mat in amazon.

@BGS0690

Жыл бұрын

@@ayurvedaplated8790 OK thank u.

Do you add yeast or not?

Have you used pearl barley flour ? Or your flour has the husk / outer shell included?

Looks so nice but can we knead it with hot water without cooking?

@ayurvedaplated8790

9 ай бұрын

Please try and let me knowhow it turned out.

Dear KZreadr, How much water in ml for 100g for barley roti without wheat? Plz guide. Awaiting response.

I’ve tried 4 times & I just can’t seem to do it. Plus yours looks so much lighter than mine. What kind of barley flour do you use? Thank you

@ayurvedaplated8790

Жыл бұрын

I buy from amazon. spicy world or food to live

@DeAnnaYah

Жыл бұрын

@@ayurvedaplated8790Thank you! I finally did it! We’ll sort of. 😏 I think this is gonna take a lot of practice (for me🤣). You make it look so easy! 😊

@ayurvedaplated8790

Жыл бұрын

@@DeAnnaYah oh cool... yay!

Hi.i am new on your channel.plz zara guide kardo ky pani main mix karkay hi fliur ko need karain kiya now wheat flour ki tarha kneed nahin kar saktay plz must reply.i am shugar and cholestrol patitent.

Barely flour dark brown hota hy ye Konsa barley atta hy main khas chaki main pisswa kar ai hon khud

Hello can we eat this with non veg meal ?like with fish curry ?

@ayurvedaplated8790

2 жыл бұрын

sure

Barely soup recipe

Can we make soft without salt ?

@ayurvedaplated8790

Жыл бұрын

yes

Does this help with weight loss? I have a question about why wheat is recommended as weight loss food in ayurveda. Could it be thag modern wheat is very different from wheat in the old days?

@ayurvedaplated8790

Жыл бұрын

yes barley is excellent for weight loss. i am not sure if wheat is helpful for weight loss. Yes wheat is hybridized and due to huge demand in wheat if the crop is sprayed to get yield faster that might cause allergies and gluten sensitivity. Also Its always better to stick to the grain we ate growing up that way our body can process that easily

@ayurvedaplated8790

Жыл бұрын

Hello As per Ayurveda, properties of wheat is its difficult to digest and helps with weight gain.

Plz koi btae GA k is k taseer garm h k nhe??

Excellent madam Followed your procedure. One issue I am facing is that the size of rotti is getting shrink after cooking. Why is that.

@ayurvedaplated8790

Жыл бұрын

Thank you. May be due to the flour.

@suganthivijayaragavan2809

Жыл бұрын

Can you please suggest the brand for the flour. I am buying from amazon

@ayurvedaplated8790

Жыл бұрын

@@suganthivijayaragavan2809 I buy mine from amazon too. i buy organic barley flour. Food to live

@suganthivijayaragavan2809

Жыл бұрын

Thanks madam

@suganthivijayaragavan2809

Жыл бұрын

What is the brand name please

Can we eat it in typhoid fever??

@ayurvedaplated8790

Жыл бұрын

For fever its always better to have something light like rice gruel, moong dal water

@maira8071

Жыл бұрын

@@ayurvedaplated8790 wheat is not allowed in typhoid can we eat barley roti with daal etc....plz help I live alone at home don't hv any idea...my mother in law and father in law passed away last year.... 😢

@ayurvedaplated8790

Жыл бұрын

@@maira8071 I am so sorry. Pls consult a doctor.

How much calories, protein, fiber / roti ?

@nagularatna8366

Жыл бұрын

So nice and add new recipes please &thanks

I tried doing the reciepe but the dough ended stick to the table when I was needing and got stuck all between my fingers. Any recommendations?

@ayurvedaplated8790

Жыл бұрын

hello. Please try dusting/adding more barley flour. If the flour is made from freshly harvested grain it will need less water. Next time when you prepare try by adding less water.

Madam, how can you prepare Barley flour at home ? Or where you buy this Barley flour

@ayurvedaplated8790

Жыл бұрын

I buy from amazon or get it freshly milled from a local vendor whenever its available.

Hi can eat daily

@ayurvedaplated8790

Жыл бұрын

yes

Only audio is there and not video

Madam Pl share the link where I can get barley flour,rawa

@ayurvedaplated8790

Жыл бұрын

hey hi. i buy from amazon

@sheelakasbekar5873

Жыл бұрын

Thank you

I find ragi flour is off white color. Our ragi flour is brown color. We buy the flour from regular shop.

@maniiyer6294

Ай бұрын

It is barly not ragi flour

Sorry, I could not find your Ayurveda barley soup recipe.

@ayurvedaplated8790

Жыл бұрын

kzread.info/dash/bejne/q2mZq6Z-nNCvg6w.html

Madam while kneading the flour jewelry is not recommended.

Add a little sugar and you might get barley halwa!

बार्ली क्या होता ही

Instead of pink salt can I use White salt which is used in our food.

So much hard work to make roti. Won't work for me.

This is a very hard sticky ,it hard to do at home

Too much work

Looks like an awful lot of work for one roti.

नड्डा बहुत है

Too much of work

నాకయితే అంత బాగా వస్తుందనిపిం చలేదు hot water పోస్తే విర విర లాడుతూ విరిగి పోతున్నా యి.గోధుమపిండి తో వచ్చిన్నంత బాగా రావనే అనిపిస్తోంది నేను కూడా try చేస్తున్నా ను అయినా బార్లీ ని మరిగించి తాగితేనే మంచి ది.

Incorrect measurements.. Very bad. Its misgudance. So many audience will waste barley flour. Pls correct tge measurements in the video. Make corrections