स्वस्थ और स्वादिष्ट Barley Roti Recipe | जौ की रोटी - Jau ki Roti for Weight Loss by Recipes Hub
#barleyroti #healthyrecipes #weightloss
Welcome to #Recipes Hub! In this video, we're sharing a #healthy and delicious recipe for barley roti, also known as jau ki roti. This nutritious flatbread is packed with fiber and protein, making it an ideal choice for those looking to lose weight or manage #diabetes.
Our easy-to-follow recipe shows you how to make barley roti from scratch, using simple ingredients that are readily available. We also provide step-by-step instructions and tips for getting the perfect texture and flavor.
Whether you're a seasoned cook or new to the kitchen, this barley roti recipe is a must-try. It's a great way to incorporate healthy whole grains into your diet, without sacrificing taste or convenience.
So, join us and learn how to make barley roti for weight loss and overall health. Don't forget to subscribe to our channel for more healthy recipes. Let's get cooking!
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Thanks for watching our स्वस्थ और स्वादिष्ट Barley Roti Recipe | Jau ki Roti for Weight Loss Recipe Video.
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Пікірлер: 261
Nice recipe ,Imake barley dosa . 1cup.udad dal + 1 cup barley ,soak and grind to dosa consistency,add methi powder , leave it to ferment and make healthy yummy dosas
Dear people this is really jau can you make big screen videos and see it’s market shop really like that jau
ہمارے نبی کریم کی پسندیدہ غذا
Bahut detailed tareeke se step by step recipe sikhane ke liye aapka dhanyvad 🙏 Main ise jaroor try karoongi 😊
@Recipes_Hub
Жыл бұрын
Thank you so much 🌹🌹❤
Thank you so much for the recipe. And yes, it is barley. For people who are saying that it's not barley, please watch it in highest resolution in full screen. It's clearly barley
Easy to understand ❤ I'll try it
Acchi Roti Banai hai
Thanks for sharing dear. You sound so gentle and pure,I am sure your recipe is good too. I shall be trying the 1st method today.
Salam Your video is extremely informative and I was amazed how you prepared the atta. I am definitely going to try this. Blessings from Allaha Subhan ♥️
@Recipes_Hub
Жыл бұрын
Thank you so much 🌹🌹❤❤❤
@marypadmavathy2268
10 ай бұрын
@@Recipes_Hub tamil languge
EXCELLENT 👌✌
دونوں طریقے بیت خوب ہیں 🎉
Very informative video ❤
دونوں طریقے اچھے ہیں۔❤
@TheVrinda12
3 ай бұрын
Very nice receipe...wlll try definitely
excellent sharing
It's very useful
Dhanyawad
@Recipes_Hub
14 күн бұрын
🙏💐
Good day to you and thank you very much for sharing these healthy recipes. I am glad I found this recipe, I need it🙏🏻 Is it possible to know the measured cup of barley in the second recipe and what is the other ingredient that you added to it. I assumed that you used one cup of barley in the first recipe !! Thanks a lot
Love your video thank you for the tip
@Recipes_Hub
9 ай бұрын
Thanks ❤
I tried your first method and the roti was all in pieces. It’s was very soft atta where you couldn’t even shape it. I have to try the liquid dough method I guess
Thank you so much mam
Bahut acha laga
Fine.
Thank you
@Recipes_Hub
Ай бұрын
❤❤
Very nice dosa recipe
Can someone plz put the recipe in English
Delicious
Thank you useful video.
@Recipes_Hub
15 күн бұрын
You're welcome 🤩🌹
❤ the first method only barley flour one. 🙏🙏
@Recipes_Hub
10 ай бұрын
❤❤❤
Very good recipe madam 🎉
@Recipes_Hub
4 ай бұрын
Thanks 🌹❤
Thanks ji
Madam kindly share calories count of each recipe you share ❤
Maine pehli baaar banaya... and i am so glad i came accross your video..
@visheshsethiya7032
3 ай бұрын
Kaise bana. Mera toh atta Pani me daala toh poora kharab ho gaya. Halwa ban gaya atta ka 😢
Thank you very much will try surely 🎉
Thank you for sharing this recipe. Will try this evening and let you know reg outcome. Thanks Mrs. Nirmala from Florida.
Super roti
Thanku sooo much. Kya barley ko bhun kar pisaaye ya directly pisa le??
@Recipes_Hub
8 ай бұрын
Roti banane ke liye isse raw pisate hai, jab iska sattu banaya jata hai usko bhun kar pisate hai 👍
मैडम आपने जो दिखाया है ये जौ नहीं है
@radharukmankirasoi
3 ай бұрын
यह जो की गुली है जो जो का छिलका उतार कर बनाई जाती है यह गर्मियों में बेहद ठंडक देती है इसकी रेसिपी आप मेरे चैनल पर भी देख सकते हैं
@d.thaker7874
3 ай бұрын
Ha jav ki roti aaisi nahi banti
Fantastic idea
👏😊Issi method pr Besan ki roti bna kr video upload krein plzzzz
Super❤❤❤❤
👌
Nice. Tastes good with egg and channa masala
Thank u so much mam v well done👍😊
@Recipes_Hub
10 ай бұрын
Your welcome 🤗
Very nice receipe..I will try definitely
@Recipes_Hub
3 ай бұрын
Thanks a lot😊
Thanks, I will try this recipe
👌👌👌👍👍👍
Jo ka aata pisane ke bad kitne dino me karab hota hai
Please share your Bhindi sabzi it looks very delicious. Thankyou
@Recipes_Hub
9 ай бұрын
Your welcome, and here is the link. kzread.info/dash/bejne/ZnyuzcSheNrAY84.html
Second recipe ke Saath mein( barley aur wheat flour saath)thodasa nachnika atta milayega to bahuth badiya hoga Maine try kiya hai.Please try once.
@Recipes_Hub
14 күн бұрын
🥰
Thank you. I will try now.
Mam barley wash karke soak karke sukh a ke bhun ke pisaya hai kya
@Recipes_Hub
Жыл бұрын
नहीं सतवीर जी, Barley को बिना भुने ही पीसाना है, आप इसे धोकर सुखा कर पीसाएँ जैसे गेहूं का आटा तैयार होता है
Thanks dear
Thankyou nice.
@Recipes_Hub
9 ай бұрын
Your welcome ❤
Barley k aate k cheele banana jyada thik rahega ,thoda sa rice flour ya suji dalker .. Raagi k aate k bhi cheele bahut ache bante h ,vegiees dalker ,ya thodi si ajwain or kasoori methi dalker bhi tasty n healthy bante h .. Millet roti banane k liye maximum part wheat flour chaiye or thoda thoda millet flour ,tab thik banti h .. Patanjali ka multigrain atta best h ,roti soft ,crispy n healthy banti h ..Om shanti everyone !!
@Recipes_Hub
10 ай бұрын
mouthwatring recipe 😍
❤ this is barley
Thanku very much
Thank you for this
@Recipes_Hub
Жыл бұрын
❤❤
Good
@Recipes_Hub
5 ай бұрын
Thanks ❤
Very useful massage thanks for sharing
@Recipes_Hub
8 ай бұрын
Thank you ❤🌹
Can you make paratha??
Madam use full laga hai Allah aapko khush rakhe 👌👌👌👍👍👍😄😄😄😇😇😇
@Recipes_Hub
Жыл бұрын
So sweet ❤❤❤🌹🌹🌹
Thank u
वेरी गुड दीदी ❤
Excellent recipe ❤
The instrument that you use for pressing the roti , what it is called. I would like to order it.
@Recipes_Hub
15 күн бұрын
amzn.to/3WtY4SJ 👍
Nice
@Recipes_Hub
28 күн бұрын
Thanks ❤🌹
Kya isko goondhne ke baad fridge mein rakh sakte hain? Please reply
❤❤❤❤❤❤
Roti bnaty waqt nails cut hony chahye or rings bhi remove ker lia krein
1st Wala Sahi h
I like both roti
Very nice
Very.good.resipe
Nice video
Video is excellent I need it thank you
@Recipes_Hub
10 ай бұрын
Your Welcome🌹🌹
Yummmy roti
Nice ❤
Jav ki roti arthritis mei kha sakate hei ?????
Can we freeze this
Superb
I tried...
sugar kewal niyantrit(kontrol) karna hi,ti ho jaati hai,us lable tak ,ki jisase koyi bura prabhaw sharir par na pade.bahut se tarike hain.nirash hone ki koyi jarurat nahi hai.
از پاکستان لاہور۔
We.like.too.much.
Vry nice
@Recipes_Hub
Ай бұрын
Thanks 🌹😍
nice
@Recipes_Hub
11 күн бұрын
Thanks❤
Jau Barley is gluten free with very high Fibre. The flour which you kneaded is not of barley as it doesn't has elasticity.
Isse kis season me kha sakte h
First tarike se
Nice 👍 Mem आप बाजरा, जौ,और मक्के के आटे की mix roti कैसे बनती है बताइए
@Recipes_Hub
7 ай бұрын
Sure, please stay connected ❤
Exceelant all recipe of dosa chila and roti i will try surely
@Recipes_Hub
8 ай бұрын
Yup, these are so delicious 😋😋
Jau ghar me mixy me pese sakte hai kiya
Just join your channel apnay barley ki roti banay ka doosta way main atay main gandum ka ata milaya hy kiya yai shugar patitents ky liya nuksan wala nahin hoga???🤔🤔🤔bcoz i am also shugar patitent plz answer dayna waiting
@Recipes_Hub
10 ай бұрын
Hello Seema asif, iss tarah se bana roti nuksan nahi karti, aap ise apne diet me jaroor le.
@seemaasif2567
10 ай бұрын
@@Recipes_Hub INSHA ALLAH zarur
Good roote but achieved try karnataka baking h
Nice your roti . thanks for the recipe
@Recipes_Hub
Жыл бұрын
Your welcome ❤
👌👌👌
Very nice ❤
Lovely receipie
@Recipes_Hub
11 ай бұрын
Thanks 🌹
Bhht aalllaaaa❤
Nice👍🏻