Nice recipe ,Imake barley dosa . 1cup.udad dal + 1 cup barley ,soak and grind to dosa consistency,add methi powder , leave it to ferment and make healthy yummy dosas

Dear people this is really jau can you make big screen videos and see it’s market shop really like that jau

ہمارے نبی کریم کی پسندیدہ غذا

Bahut detailed tareeke se step by step recipe sikhane ke liye aapka dhanyvad 🙏 Main ise jaroor try karoongi 😊

@Recipes_Hub

Жыл бұрын

Thank you so much 🌹🌹❤

Thank you so much for the recipe. And yes, it is barley. For people who are saying that it's not barley, please watch it in highest resolution in full screen. It's clearly barley

Easy to understand ❤ I'll try it

Acchi Roti Banai hai

Thanks for sharing dear. You sound so gentle and pure,I am sure your recipe is good too. I shall be trying the 1st method today.

Salam Your video is extremely informative and I was amazed how you prepared the atta. I am definitely going to try this. Blessings from Allaha Subhan ♥️

@Recipes_Hub

Жыл бұрын

Thank you so much 🌹🌹❤❤❤

@marypadmavathy2268

10 ай бұрын

@@Recipes_Hub tamil languge

EXCELLENT 👌✌

دونوں طریقے بیت خوب ہیں 🎉

Very informative video ❤

دونوں طریقے اچھے ہیں۔❤

@TheVrinda12

3 ай бұрын

Very nice receipe...wlll try definitely

excellent sharing

It's very useful

Dhanyawad

@Recipes_Hub

14 күн бұрын

🙏💐

Good day to you and thank you very much for sharing these healthy recipes. I am glad I found this recipe, I need it🙏🏻 Is it possible to know the measured cup of barley in the second recipe and what is the other ingredient that you added to it. I assumed that you used one cup of barley in the first recipe !! Thanks a lot

Love your video thank you for the tip

@Recipes_Hub

9 ай бұрын

Thanks ❤

I tried your first method and the roti was all in pieces. It’s was very soft atta where you couldn’t even shape it. I have to try the liquid dough method I guess

Thank you so much mam

Bahut acha laga

Fine.

Thank you

@Recipes_Hub

Ай бұрын

❤❤

Very nice dosa recipe

Can someone plz put the recipe in English

Delicious

Thank you useful video.

@Recipes_Hub

15 күн бұрын

You're welcome 🤩🌹

❤ the first method only barley flour one. 🙏🙏

@Recipes_Hub

10 ай бұрын

❤❤❤

Very good recipe madam 🎉

@Recipes_Hub

4 ай бұрын

Thanks 🌹❤

Thanks ji

Madam kindly share calories count of each recipe you share ❤

Maine pehli baaar banaya... and i am so glad i came accross your video..

@visheshsethiya7032

3 ай бұрын

Kaise bana. Mera toh atta Pani me daala toh poora kharab ho gaya. Halwa ban gaya atta ka 😢

Thank you very much will try surely 🎉

Thank you for sharing this recipe. Will try this evening and let you know reg outcome. Thanks Mrs. Nirmala from Florida.

Super roti

Thanku sooo much. Kya barley ko bhun kar pisaaye ya directly pisa le??

@Recipes_Hub

8 ай бұрын

Roti banane ke liye isse raw pisate hai, jab iska sattu banaya jata hai usko bhun kar pisate hai 👍

मैडम आपने जो दिखाया है ये जौ नहीं है

@radharukmankirasoi

3 ай бұрын

यह जो की गुली है जो जो का छिलका उतार कर बनाई जाती है यह गर्मियों में बेहद ठंडक देती है इसकी रेसिपी आप मेरे चैनल पर भी देख सकते हैं

@d.thaker7874

3 ай бұрын

Ha jav ki roti aaisi nahi banti

Fantastic idea

👏😊Issi method pr Besan ki roti bna kr video upload krein plzzzz

Super❤❤❤❤

👌

Nice. Tastes good with egg and channa masala

Thank u so much mam v well done👍😊

@Recipes_Hub

10 ай бұрын

Your welcome 🤗

Very nice receipe..I will try definitely

@Recipes_Hub

3 ай бұрын

Thanks a lot😊

Thanks, I will try this recipe

👌👌👌👍👍👍

Jo ka aata pisane ke bad kitne dino me karab hota hai

Please share your Bhindi sabzi it looks very delicious. Thankyou

@Recipes_Hub

9 ай бұрын

Your welcome, and here is the link. kzread.info/dash/bejne/ZnyuzcSheNrAY84.html

Second recipe ke Saath mein( barley aur wheat flour saath)thodasa nachnika atta milayega to bahuth badiya hoga Maine try kiya hai.Please try once.

@Recipes_Hub

14 күн бұрын

🥰

Thank you. I will try now.

Mam barley wash karke soak karke sukh a ke bhun ke pisaya hai kya

@Recipes_Hub

Жыл бұрын

नहीं सतवीर जी, Barley को बिना भुने ही पीसाना है, आप इसे धोकर सुखा कर पीसाएँ जैसे गेहूं का आटा तैयार होता है

Thanks dear

Thankyou nice.

@Recipes_Hub

9 ай бұрын

Your welcome ❤

Barley k aate k cheele banana jyada thik rahega ,thoda sa rice flour ya suji dalker .. Raagi k aate k bhi cheele bahut ache bante h ,vegiees dalker ,ya thodi si ajwain or kasoori methi dalker bhi tasty n healthy bante h .. Millet roti banane k liye maximum part wheat flour chaiye or thoda thoda millet flour ,tab thik banti h .. Patanjali ka multigrain atta best h ,roti soft ,crispy n healthy banti h ..Om shanti everyone !!

@Recipes_Hub

10 ай бұрын

mouthwatring recipe 😍

❤ this is barley

Thanku very much

Thank you for this

@Recipes_Hub

Жыл бұрын

❤❤

Good

@Recipes_Hub

5 ай бұрын

Thanks ❤

Very useful massage thanks for sharing

@Recipes_Hub

8 ай бұрын

Thank you ❤🌹

Can you make paratha??

Madam use full laga hai Allah aapko khush rakhe 👌👌👌👍👍👍😄😄😄😇😇😇

@Recipes_Hub

Жыл бұрын

So sweet ❤❤❤🌹🌹🌹

Thank u

वेरी गुड दीदी ❤

Excellent recipe ❤

The instrument that you use for pressing the roti , what it is called. I would like to order it.

@Recipes_Hub

15 күн бұрын

amzn.to/3WtY4SJ 👍

Nice

@Recipes_Hub

28 күн бұрын

Thanks ❤🌹

Kya isko goondhne ke baad fridge mein rakh sakte hain? Please reply

❤❤❤❤❤❤

Roti bnaty waqt nails cut hony chahye or rings bhi remove ker lia krein

1st Wala Sahi h

I like both roti

Very nice

Very.good.resipe

Nice video

Video is excellent I need it thank you

@Recipes_Hub

10 ай бұрын

Your Welcome🌹🌹

Yummmy roti

Nice ❤

Jav ki roti arthritis mei kha sakate hei ?????

Can we freeze this

Superb

I tried...

sugar kewal niyantrit(kontrol) karna hi,ti ho jaati hai,us lable tak ,ki jisase koyi bura prabhaw sharir par na pade.bahut se tarike hain.nirash hone ki koyi jarurat nahi hai.

از پاکستان لاہور۔

We.like.too.much.

Vry nice

@Recipes_Hub

Ай бұрын

Thanks 🌹😍

nice

@Recipes_Hub

11 күн бұрын

Thanks❤

Jau Barley is gluten free with very high Fibre. The flour which you kneaded is not of barley as it doesn't has elasticity.

Isse kis season me kha sakte h

First tarike se

Nice 👍 Mem आप बाजरा, जौ,और मक्के के आटे की mix roti कैसे बनती है बताइए

@Recipes_Hub

7 ай бұрын

Sure, please stay connected ❤

Exceelant all recipe of dosa chila and roti i will try surely

@Recipes_Hub

8 ай бұрын

Yup, these are so delicious 😋😋

Jau ghar me mixy me pese sakte hai kiya

Just join your channel apnay barley ki roti banay ka doosta way main atay main gandum ka ata milaya hy kiya yai shugar patitents ky liya nuksan wala nahin hoga???🤔🤔🤔bcoz i am also shugar patitent plz answer dayna waiting

@Recipes_Hub

10 ай бұрын

Hello Seema asif, iss tarah se bana roti nuksan nahi karti, aap ise apne diet me jaroor le.

@seemaasif2567

10 ай бұрын

@@Recipes_Hub INSHA ALLAH zarur

Good roote but achieved try karnataka baking h

Nice your roti . thanks for the recipe

@Recipes_Hub

Жыл бұрын

Your welcome ❤

👌👌👌

Very nice ❤

Lovely receipie

@Recipes_Hub

11 ай бұрын

Thanks 🌹

Bhht aalllaaaa❤

Nice👍🏻