I'm glad that Tom posted this, as I had no idea what to do with the live crab in my sock drawer.

This is a very adventurous recipe, brilliant if you're on the beach with little equipment. However rustic the char-grilled crab tastes exquisite, smoked and steamed in its shell.

I'm salivating.

This recipe shows you it is appropriate to be Crabby. Really nicely done. Brilliantly delicious. Blessings ChefMike

Amazing ! I can't wait to try it outside.

Amazing

Looks quality!

awesome beans

omg, the Crab :O

@jep001

10 жыл бұрын

And a cow isn't killed for your steak.. Nothing wrong with killing and animal in a quick manner.

@cheftomhunt6246

10 жыл бұрын

If you don't want to deal with the crab yourself then ask your fishmonger to dispatch it for you. Or of course try making this dish with boiled crab.

@emberchord

10 жыл бұрын

jep001 well I didnt imply that at all, I was just expressing me being surprised about the living crab on the table, didnt expect that. And no, there is no cow killed for my pleasure, I can ensure you that :D

@bigfutus

10 жыл бұрын

Won't somebody please think of the beans?!

@Keukeu45

10 жыл бұрын

***** I cry arytime

Steve shows up at the end and eats it all #fatbastrad !!

love itt

@cheftomhunt6246

10 жыл бұрын

Thanks Intan! It really is remarkably delicious.

it looks pretty fucking tasty if you will pardon my language

@cheftomhunt6246

10 жыл бұрын

Why, thanks man!

That looks fucking beautiful

Would lobster work also? Great vid and recipe :)

@cheftomhunt6246

10 жыл бұрын

Yea man, lobsters great on the barbie. Put them to sleep by popping them in the freezer for 45 minutes then cut the whole thing clean in half, head first then the tale. Pop it on the barbecue (shell side down), season the meat, cover with foil. Cook for 10 minutes. Hey presto, delicioso!

What kind of crab is that?

@cheftomhunt6246

10 жыл бұрын

It's a common brown crab.

By broad beans does he mean fava beans? Cuz that's what we call those over here in the states

@cheftomhunt6246

10 жыл бұрын

Yes fava are called broad beans in the UK.

@JohnDoe-dw7or

10 жыл бұрын

thanks man

Can you eat ashes?

@cheftomhunt6246

10 жыл бұрын

Yes! haha a little rustic huh. :-)

I would just chuck the head. Stabbing it leaks all the juice out...

@karu6111

10 жыл бұрын

how about burying it in charcoal?

Is that seviche?

@cheftomhunt6246

10 жыл бұрын

Not quite, ceviche is normally raw fish cured in lime juice. Strangely I have a ceviche recipe coming in the next couple of weeks!

looks good, although i'll never understand why so much olive oil is used. people always slosh too much of the stuff on anything.

@cheftomhunt6246

10 жыл бұрын

Italian style bruchetta.... But I get your point, it's really nice to have a variety of finishing touches ;-)

No way to kill the living crab or the living lobster! I'm still thinking of it because I love fish.....I'm not eating meat, but maybe I've to stop to eat fish....thinking!

Recipe in how to ruin crab, add chunky half cooked broad beans!

If you don't kill the crab first you'd have even more juices.

@wakaka2waka

8 жыл бұрын

They're required to show that on TV or on media to prevent people complaining. I'd do the same on TV, but would not kill the crab beforehand if the camera's off.

poor crab :(

them bean were never cooked and hugh would have taken off that horrible grey outer shell as would I waste of a lovely crab