Make these fluffy banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
DRY INGREDIENT
180g Flour
150g Sugar
2 teaspoon salt
A teasppon of baking soda
A teaspoon of baking powder
Cinnamon
WET INGREDIENT
3 overripe banana
113g Butter
2 Eggs