You’re the freaking man Chef Tom. This looks AMAZING!!

After a few years of researching different built-in gas grills, kamados and griddles, among other items, I decided to call All Things BBQ to ask their opinion on which direction to go since there is so much sales information online and little experience or time-tested results. I was directed to Don, who answered all my questions. He is knowledgeable and most of all, experienced in the BBQ world. What a pleasure working with Don and his team! Kamado Joe wins the day over a Blaze Kamado (and I was dead set on the Blaze) for me, a Quivira grill head and a LeGriddle, which I am very excited about. If honesty and experience is important to you in the transaction process then look no further than All Things BBQ!

Wow! I will definitely try this one out. Thank you for sharing this one.

Again a very nice recipe and Chef Tom make it in a perfect way. Love it 👍👍👍

Always watch these videos at work and make me hungrier. Awesome vids

Boo-yah! Great idea - looks Delicious Chef Tom!

Oh yeah! That recipe is spot on. Cheers!

Definitely I’m gonna try this!

Excellent recipe. Going to try it!

3:00 olive oil flying everywhere! On a serious note, this is an amazing recipe I will be replicating this weekend. Thank you again! You rock!!!

Im making this for mothers day. Cant wait to try it

Man, that tri tip is Bee uit ee full! Good choice!:)

Love cooking meat on skewers! Extra flavour in every bite. Thanks for another great recipe Chef!

@alexryan6690

6 жыл бұрын

LeGourmetTV Recipes i

awesome

I noticed Chef Tom sure loves his smoked salt :-)

Tri tip rocks with marinade

Well done as always chef! Could that marinate over night or is that too long?

It always looks like you have some quality meat, where do you get it from? Your videos are always so fun to watch.

I love these videos with tri-tip, but I can never find it anywhere in Wisconsin. What would be a good substitute?

Aye chef Tom you should cook up some barbacoa using the traditional maguey leaves and with some of your style of cooking

allthingsbbq....OMG looks so tastey

Okay: question for you, Chef Tom: I want to put these skewers on the smoker first, then crisp up on the grill afterwards. How long should I smoke them? It’s a Weber Smokey Mountain Cooker, so it runs at 250F. I’m thinking something like an 60 to 90 minutes on the smoker, then basically seared on the grill. Or, do you not recommend smoking them? Curious to know your thoughts

I’m doing this on the Kamado Joe.....would u cook this on the lower level or upper level direct?

Why does the coarseness of the rub matter?

id like to see a homemade smokey ketchup as a base for other homemade bbq sauce maybe smoked tomatoes smoked garlic a homemade rub with dehydrated smoked vegs etc

Can you please do a pizza cook on the kamado joe? Thanks

Would love to see you cooking something with Rabbit, One of the best meat around imho

Wow! Trying this, this weekend. Do you serve the marinade dip, hot, cold or room temperature?

@tperiodjackson

6 жыл бұрын

Room temp. Thanks for watching!

You are as a God, sir. Damn, I want some steak

Do a smoked cevicha ?

Looks good. Can you do a wild pig recipe?

My experience using skewers is limited - what is it that they add to the cooking?

@jonathanwilliams1974

6 жыл бұрын

I was going to ask the same thing. With the chunks that big, I see no need to skewer them. Only difference was he only had to flip 3 skewers instead of 5-6 pieces. Once he sliced them up, the skewers became unimportant. Still looks like an amazing and healthy recipe and a great twist on tri-tip.

I’ve always thought that it was a sin to blend olive oil because it becomes bitter.

I'm always quite intrigued by the amount of spices used in every video. Aren't they about too much?

I know he messed that bathroom up after he ate that. Lol

Where do i find the new era atbbq hat?? Custom???

Dear chef tom You're a fucking don! Love lee

@BiT2LowW

6 жыл бұрын

Dear Lee, I don't disagree! Love, Josh

278th like

looks good but for reg ppl no go

Please the best oil is from Spain not from Italy

Boring

@AH-gq1ff

6 жыл бұрын

Mr. 54 shut the fuck up bitch