Who the hell is giving this guy a thumbs down?!? I just discovered this channel and I have never added so many videos to my favorites in such a short time. Seriously Great Job Chef Tom! I’m making this and many of your other recipes because frankly... they are different. I cook bbq all the time, and just because it’s delicious doesn’t mean I don’t get tired of eating it. I want to try different flavor profiles on cuts of meat I cook regularly and this channel is offering that up in spades.

Another home run Chef. His facial expression says it all about how good this sandwich is.

Gotta say....I don't post very much...this was by far one of the best sandwiches I've ever had or made. My wife and kids say similarly. FANTASTIC. I did have just a couple of deviations (mild). I didn't have Greenade handy but used a green hot sauce found here in NorCal. Also, I used a classic Santa Maria seasoning but not the one advertised here...but likely very similar. Lastly, I smoked the try-tip on my Weber Smokey Mountain at 225 degrees for an hour or so first until the temp was around 120. then I rested it. Then reverse seared it on the grill at high temp until an internal temp of around 128 by the time I was done. WOW. Thanks for the videos....one of my favorite BBQ sites for sure. Thanks, Chef Tom!

Just discovered your channel a few days ago. I've cooked thousands of Tri-tips in the past 25 years (between home, catering, and restaurant). You seasoned, cooked, and even cut it properly. You did your homework: Great job, chef. The Oakridge Santa Maria is a very pleasant twist on the typical Santa Maria seasoning. One of my favorites from Oakridge. Nicely done!

I love Tri-Tip and I think the idea of a Tri-Tip Sandwich is incredible. Great job Chef Tom.

I’m in Santa Barbara and there’s nothing like a Santa Maria bbq! Famous for beans, tri tip steak and garlic bread! So traditional!!! Just can’t go wrong with really good tri tip! Or great bbq beans!!! Gotta try that tomato jam you got going!!!♥️‼️love from California!!! Thanks Chef!!!👏🏻👏🏻👏🏻👏🏻👏🏻😘🙋‼️

I made this from top to bottom today...it was amazing. The jam was awesome, just the right amount of heat. Thanks for the fun new challenges

Thanks for showing how to cut a tri-tip ! Being from Nor Cal it drives me crazy watching other videos. Bomb recipe BTW!

Awesome - Looks so good!

I really like your spectrum of flavors, its nice to see someone cooking differently. Thanks Chef...

Awesome Tri Tip sammich. Your recipes are fantastic. Thanks for the great videos!!!

I made this last weekend. Tomato jam was incredible. Big win at our house. Keep up the good work Chef Tom.

adding this to the menu!! Thanks Chef Tom!!

You’re my hero Chef Tom

You did it again chef Tom.... Fantastic work

Another episode of ATBBQ. love it!

Made this one for Sunday lunch with the family yesterday and it was massive win. Tomato Jam was on point and much easier to make than I expected. This one is going on the football season tailgate menu.

Sandwich Jesus 🙌

Hello Chef Tom. Just want to congratulate you for your channel, I discovered it yesterday and I'm loving it. I will certainly make the tomato jam!

The jam looks delicious, i will definitely try it.

Repping the Timbers, love it!

@allthingsbbq

6 жыл бұрын

Rose City 'Til I Die!

Awesome job once again!

I absolutely love this channel!!!

Keep it up looks really good. I’m going to have to try it

Unique recipe! The tomato jam looks good.

Just made these sandwiches and it is as good as it sounds, I highly recommend it.

that tomato jammm looks awsome

Yeeeah Boiiii! That tomato jam looks wicked

One of the best looking foods ever prepared on this channel. I could eat twenty of them.

Awesome stuff man!!

Mi Hermano you have an awesome channel, keep on sharing the good stuff!

Beautiful work and video

I know this was made a while ago, but I just made that tomato jam yesterday with some cherry tomatoes. It is GOOD! I think it only needs about half the amount of sugar, especially if you're using sweeter tomatoes. But definitely worth the time it takes on the stove.

Today I made a white miso sour cream horseradish sauce for a hoisin steak and caramelized onions and Swiss on sourdough .....i know and it was good

thats a proper sandwich right there, boy!

Yum great recipe

Well done chef!

i love chef Tom

These videos are great!

Hello Chef Tom, thats a very nice sandwich - love it. These pickles I have copied, I love too 👍👍👍

This is one of the best recipes out there! Everyone should try this. Good job chef Tom! I use this one a lot.

@allthingsbbq

2 жыл бұрын

Thanks for watching!

This sandwich is Fire!!!!! I want to open a restaurant and just serve this. I’ll be makin it all summer long. Super bomb!!!

You beat that bad boy up Tom. A very well prepared sandwich., I know it was awesome. Killer job Tom.

Wow!!! Great video

Dude, you make my insides go maaaaad !!! wild vids always !!! cheers to you : )

Love this channel

Masterpiece.

I have to tell you, you and binging with babish are my favorite food shows!!!

This guy knows his stuff. Good video.

Immediately salivating...

ill try this next

Thaaank you. Great video

I love it!!!!!!

That is a good looking sandwich!

That was one good looking sandwich.

that ribeye steak bomb you did a few videos back was awesome i love it.. i did it a little different but wow was that really good... this looks good as well..

Excellent as always sir

@allthingsbbq

6 жыл бұрын

Thanks!

Those rolls look absolutely perfect for a sandwich like that. Can't have a good sandwich without good bread

Nice, another great vid! Want to eat at your place!!!

Hey chef Tom , will you make a video of how you clean the grill ?

@shirishmanjrekar

6 жыл бұрын

Lam Jin Yuan

Amazing

I love your jams they are always such a good idea, that looks fucking amazing lol.

Caught myself drooling as a watched this.

Man I've been slicing my tri tip wrong all along, that sandwich looks amazing

Let's go Timbers!!!!! Thanks for representing Portland!

Tri tip ci sta un sacco, ci mangiavo molte volte quando ero a new york in stazione centrale

I'm making this tomorrow

nice recipe, definitely going to borrow this tomato jam. I prefer to grill my tri-tip indirect to pick up as much smoke as possible and then finish with a quick sear

Oh god, that tomato jam looks amazing. Definitely going to give this one a try this weekend

@5.56Chronicles

6 жыл бұрын

Jessica Ennew did you try the jam? Was thinking about having it on a bagel with cream cheese

@Mortequal

5 жыл бұрын

Soo...how was it?

@aidanriley4286

2 жыл бұрын

i guess Im randomly asking but does anyone know of a method to get back into an Instagram account? I was dumb forgot my login password. I love any help you can give me.

@beckettxander4225

2 жыл бұрын

@Aidan Riley instablaster :)

@aidanriley4286

2 жыл бұрын

@Beckett Xander thanks for your reply. I found the site on google and I'm in the hacking process atm. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

The way he's feeling that Tri Tip............ I'm speechless

Man that sammich look 🔥. 😍😜

now im hungry thanks

With so many great and awesome stuff, how come this channel doesn't have enough subscribers ?? 🤔🤔

Damn that looks good!!!

I was about to say that I want those slices thick, but you made a good point about slicing them thin. So instead, stack up as many slices as possible for me (hint: I like them on the rarer side of medium rare ;) ).

Go Timbers!!! Are you a native of the Rosecity??? Love the recipe!

Really nice sandwich. Still waiting on the promised Reuben receipe though😆

@allthingsbbq

6 жыл бұрын

Oh, it's coming... the sauerkraut is fermenting as I type this.

@jeremyhasselbacher7228

3 жыл бұрын

I just got to this video from the reuben video lol

Loving the hat! RCTID

@allthingsbbq

6 жыл бұрын

Bury me in green and gold! #RCTID

@superlimon.8906

6 жыл бұрын

UNITY DEVOTION HERITAGE EAAARRTTTHHHH QUAAAKKKEESSS LETS GO SAN JOSSSEEEE (Im just messin around lol)

Красавчик , молодец !

@m.w.6526

6 жыл бұрын

Да! Отлично! Победа Путина в России! Путин хорош! Я из США.

I'm subbing Tom.

Love your recipes. I’am an Argentinian amateur barbecuer. How about a Tomahawk rib eye steak? Thanks a lot and greetings from Argentina

Yummy.....😋

I made this today, it was amazing! Only thing the tomato spread became a solid chunk of sugar. How do I keep that from happening?

Aw man, I want some.

go timbers!!!! I live in portland.

what opinion do you have about weber smoker and grills in general?, i wanna buy a smoker for making prastami, roastbeef etc. btw excellent recipe an thank you for sharing with us

Awesome job chef Tom! You never disappoint. BTW, how many grilles/BBQ’s and smokers do you have there?

@allthingsbbq

6 жыл бұрын

Thanks! We're a retail store that sells grills, sauces, rubs, accessories + outdoor kitchens and furniture. We have a bunch of grills on the patio to cook and demonstrate on. Thanks for watching!

@klrnoel

6 жыл бұрын

flyer737sw I was there yesterday, beautiful shop and great staff, im going back today to pick up a few items for my first ever attempt at smoking.

@klrnoel

6 жыл бұрын

flyer737sw hahaha, I picked up some stuff and Chef Tom was making some kind of Salsa I think. They were video taping so I didn't want to get in the way or ask.

@flyer737sw

6 жыл бұрын

klrnoel that’s awesome man. When I get up that way sometime I will have to check it out.

These meat vids are so satisfying somehow lol 😂

That was a mighty fine looking sandwich! I will definitely try it. I will just have to use another cut of beef as I have never seen tri-tip around here... Probably sirloin...

@suecastillo4056

3 жыл бұрын

David K. I bet if you ask around? A butcher somewhere close to you would find it for you! Or maybe google it... you can find it! You won’t be sorry!!! I promise! ❤️🙋good luck! So worth the effort!

@djamison9r

3 жыл бұрын

@@suecastillo4056 Currently no butcher shops nearby, but I just recently found out the my town is getting a butcher shop in the near future... Yeah!

@suecastillo4056

3 жыл бұрын

David K Maybe ask the butcher at your local grocery store ? They have to have a meat dept, esp. if it’s a well known chain? Congrats though on your “ almost” butcher shop!!!🙋👏🏻👏🏻👏🏻🤗❤️‼️

Chef Tom have you ever possibly tested how much salt and pepper per pound of brisket? I'm an amateur smoker and just now got my Yoder YS640. Did a brisket yesterday and S&P the heck out of it and still bland. Smoked till 155 IT and had good color. Put in foil pan and covered till 200 IT and rested 2 hours.

Damn, I need to make some tomato jam asap.

Best Yter ever!!

Be good to one another he says. While he posts this video right before lunch. Not cool guys. I have a feeling lunch is now going to be awful today. Oddly enough I can't wait to make the onions. Thanks for all the inspiration.

I just got back from a deployment, and where I live i can't get shawarma. It would be great if you could show away to make it at home. Great content, keep it up.

@112Haribo

6 жыл бұрын

That's a great idea!

@NJGhost34

6 жыл бұрын

Thanks for your service Rees

@TheSethmikel

5 жыл бұрын

Dude shwarma in the middle east is the shit! Definitely something i miss from my first deployment

Awesome love tri tip. Gonna pull the trigger on a Napoleon grill very soon. Reviews are all over the place 1/2 good 1/2 bad. Looking at the prestige 500 not the pro 500. Looks like a shelf. Self closing doors. Interior lights. And maybe more 304 stainless. What are your thoughts is it worth $600 more???

I was wondering why you didn't add a touch of vinegar in the jam. The onions answered that question. Looks tremendous!

+allthingsbbq Made this today, Sunday the 17th, 2018. Made everything except pickled onions. My immediate family approved! Thanks for recipe.

Do you deliver....I will have that for lunch!

Needs blue cheese. Making this this weekend, thanks chef

All you need for that tri tip sandwich is the SM style bbq pit and oak wood