Bakpao Babi Merah, Isiannya Manis Gurih dan Bakpaonya Enak | Char Siu Bao | Nael Onion
Adonan:
500 gr terigu protein rendah
2 sdt baking powder double acting hercules
8 gr ragi instant
80 gr shortening atau mentega putih
80 gr gula pasir
230-240 ml air suhu ruang
1/2 sdt garam
isian:
500 gr Babi kapsim ( bisa ganti ayam)
3 siung bwg putih cincang
3 sdm saus hoisin lee kum kee
3 sdt angkak
1/2 sdt bubuk ngohiong
1 sdm minyak wijen
1 sdm angciu (skip untuk versi halal)
1 sdt kaldu jamur optional
1/2 sdt lada putih bubuk
2/3 sdt garam
2 sdm gula
1 sdm minyak sayur
300 ml air
1.5 sdt maizena+2 sdm air
#bakpaobabimerah
#bakpaocharsiu
#resepbakpaubabi
Untuk cara membuatnya silakan cek di video.
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Thank you so much
/ naelonion
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[ENGLISH]
Char Siu Bao | Nael Onion
Dough:
500 grams cake flour
2 tsp baking powder double acting
8 grams instant yeast
80 grams shortening
80 grams sugar
230-240 ml water room temperature
1/2 tsp salt
filling:
500 grams potk meat (pork shoulder or pork butt)
3 cloves finely minced garlic
3 tbsp lee kum kee hoisin sauce
3 tsp red rice yeast
1/2 tsp five spice powder
1 tbsp sesame oil
1 tbsp cooking rice wine
1 tsp mushroom bouillon (optional)
1/2 tsp ground white pepper
2/3 tsp salt
2 tbsp sugar
1 tbsp vegetable oil
300 ml water
Mix 1.5 tsp cornstarch+ 2 tbsp water
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
/ naelonion