This time, we asked Maruki Bakery in Kyoto to take the photo.
There are many bakeries in Kyoto, but this is a long-established bakery that has been in business for 75 years. *The owner has been baking bread for 50 years since he started making it.
The storefront is lined with everything from side dishes to sweets, and local customers come one after another from the opening time of 6:30. The bread is baked as many times as it sells, so you can always enjoy freshly baked bread, and there has been a steady flow of people since the shop opened.The freshly baked koppepan was really delicious with its texture and taste.It was very impressive to see the staff working while enjoying the freshly baked bread.
Maruki Bakery
Horikawa Nishiiriru, Matsubara-dori, Shimogyo-ku, Kyoto-shi
00:00 Digest
00:29 Start of main program
01:00 Weigh-in
01:50 Mixing
03:10 Dividing and Shaping Dough
06:45 Shaping the bread
07:36 Frying croquettes
08:00 Making an Donut
08:52 Forming cobbler bread
09:25 Making Grape Bread
10:35 Forming salt bread
11:40 Putting koppe bread in the kettle
12:18 Making pizza bread
12:50 Baking koppe bread
13:52 Putting ingredients in the bread
14:42 Bread is put into the oven
15:13 Pizza bread is baked
15:35 Burgers
15:50 Bread is baked
17:15 Lively Tennis
17:30 Bread being made one after another