I wish you were still here so I could tell you how much we love it. I made it last night in your honor Mrs. Phyllis.

So many vlogs I haven’t seen and this one looks yummy! Can’t believe your gone but hope younger people will still learn from the great recipes that will be carried on through you tube!!

Hi From Asheville, NC, love you videos, Phyllis! I'm 26 years old, been a wife for 3 years so I didn't know a lot about cooking except for what my mom and grandmother taught me, I've learned so much from your videos, from awesome recipes to actually freezing food to make them last. I thank you, and I know my husband's stomach thanks you, God bless!

I love this receipt!!! I sure miss this special lady.

When you shred the cheese yourself, you know what's in it - CHEESE! The pre-shredded bags of cheese have extras you probably don't want.

@my2jedi

7 жыл бұрын

So true! It melts much better, too. I was horrified once when we had guests at dinner and the cheese on top of a dish didn't melt at all - it just sort of "crisped." So embarrassing!

@lena5669

7 жыл бұрын

They usually add cellulose and/or potato starch as an anti-caking agent and to add like extra fiber and something else. Cellulose can be derived from things like wood pulp. Yuck. And, that is so true. Pre-shredded cheese does not melt well probably due to this.

@Vincenza8907

7 жыл бұрын

ricki c ok no need to be dramatic. They add corn starch so they cheese doesn't stick together which is not so bad for taco night, however if you are making a cheese sauce it is not so great because it thickens the sauce way too much. It helps when you read the ingredients list.

@Jencifer13

6 жыл бұрын

Vincenza8907, most commercial brands, even high-end ones, have cellulose (not corn starch) to prevent caking. It's not dramatic to not want wood pulp (cheapest source of cellulose fiber) in your shredded cheese.

@lucillenaber5278

6 жыл бұрын

Made your old fashioned mac and cheese. I had a little ham and asparagus that I added to it. It was enough for 4 meals. It was very good thank you.

Ms. Phyllis, I love your cooking and your way of showing us how to make those recipes of yours. You don't do those impossible to do recipes and you use simple ingredients. Thanks for all the great recipes, I baked one of your spinach pies just the other day and it was out of this world girlfriend! I'd much rather watch and learn from you than some of them fancy chef folks, who have pots and pans with their names on them!

@ellelorraine3540

5 жыл бұрын

AMEN!

@sharonlatour6230

4 жыл бұрын

Yeah!! Some of them are ''snooty'' anyway! I'd rather learn from Mrs. Phyllis! i'mma cry now. :( God love her

Hi Alice, So glad you tried the baked macaroni and cheese and it turned out well for you. I serve this with meatloaf sometimes also. Thanks so much for commenting. Phyllis

Oh yumm...the only way my grandson will eat Mac and cheese. Rest easy Ms Phyllis and Mr Bucky....thanks for these memories and your wonderful advice.

Phyllis, I made this tonight and it was the best Mac & Cheese I have ever had. Thank you so very much for sharing!

This is the good old fashioned way to make authentic mac and cheese! Thanks for video.

Old Fashioned Mac and Cheese my very favorite go to comfort food!! I love you,Phyllis!!!!

This is the same way my grandmother and my mother made it and how I have made it for decades, except we were all farmers and used fresh cream or milk and some flour. No eggs in ours. This way is so delicious! Thank you for your videos and I am trying to figure out how I have missed this particular video until just now! Love you, dear Miss Phyllis and you sure remain in my prayers. 🙏🙏🙏🙏❤

This is almost exactly the same as my grandmother's recipe, except she used breadcrumbs toasted on top, and she added an ingredient that I have never known anyone else to use, but it is wonderful with the dijon mustard and sharp cheddar: curry powder; about a teaspoon full. It is a family favorite and part of every holiday meal for us. Best to you!

@brendaortiz-vh4fu

5 жыл бұрын

J Bennett I've never heard of anyone adding curry powder. Sounds interesting to try. Thx.

I love to rewatch your videos. RIP Phyllis and Mr. Bucky.

I ❤️ U Miss Phyllis. I miss you terribly. I am so grateful for these videos 😊

This looks so delicious! Im really glad you are on KZread for the young cooks. Its a great service you provide along with the heart-warming comfort you give to us older folks. Thank you and happy Thanksgiving to you and Mr Bucky!🍗🙌💚🍂🍁

Made this for supper last night, and it was a real hit. So simple following your instructions. And, makes a dish that is a reasonable size for us. Thanks for sharing your recipes with us. I've used several already, after discovering your channel just recently.

I've been looking for a basic m&c recipe and I found! It! Thanks so much.

My mother always added some finely chopped onions and then topped it with crushed potato chips. Yum!

I make almost the same Mac and cheese. I do not use mustard. But, I put in grated yellow onion. I also sprinkle paprika on top. Sometimes I change the pasta. I have to use wheat or ancient grain pasta. I enjoy your videos. The recipes remind me of my grandmother, my mother and the weekend dinners we had together. Thank you for sharing with us.

Love this recipe!! Easy to make & taste great. I served it with roasted corn on the cob, grilled fish - made with onions & butter on foil & sweet peas and her macaroni and cheese stole the show! Thank you Phyllis for sharing this wonderful recipe, it's now my "go to" recipe for macaroni and cheese! ✨God bless!✨

Love all your videos You're amazing cook Phila.

Really enjoyed this video. I didn't realize that cheese could be shredded in a food processor. I've always grated it by hand. Great video. Thank you for sharing.

Thank you so much for this deicious recipe!

Looks wonderful comfort food can just imagine the lovely smells in kitchen

Dear Phyllis, I wanted you to know that I tried this recipe last night and my husband LOVED it! You were so right, the Dijon Mustard really brings out the taste in the dish. Thank you so so much for your recipes!

Hello Ms. Phyllis. This looks really good. I am so lucky I found your and Mr. Buckys channel. I just started to watch them about three weeks ago and will watch everyone of them. I love listing and watching your videos and those of Mr. Bucky. What a miracle that I found your channels. I wish you both a wondetful and blessed day. GOD BLESS YOU, MR. BUCKY, THE PUPPIES AND YOUR LOVED ONES. Greetings from Hamburg, Germany

I cook this all the time but I use a can of carnation evaporated milk instead.. I know what you mean about whole milk; it tends to separate from the fat and goes chunky.. but carnation milk adds a wonderful rich flavor and never separates... I say this for those who abhor the flavor of powdered milk like me lol

@sharonopstbaum1023

6 жыл бұрын

Dear Mallorie, what size evaporated milk is used? Thanks.

@joannsmith1029

5 жыл бұрын

Please use a wooden spoon, that scratching in the pot is very irritating. Don't mean to be nasty. Love your cooking

@sandyewald2933

5 жыл бұрын

For a very creamy mac & cheese, I use half sharp cheddar and half Monterey Jack because some Monterey Jack melts really well. This recipe looks awesome. I will try it.

So delicious!! My favorite! Both Mom and Dad made it this way! My Aunt Gracie gave them the recipe!

There is nothing better than mac and cheese. I have a big sign on my kitchen wall that says simply "Mac & Cheese". Love it love it love it.

Appreciate the tip about the dry nonfat milk...looking forward to making this some day soon.

Made it yesterday..it is awesome. Will make again, and again ty

I boil my macaroni with a little pinch of chilli powder or one fresh chilli. It does not make the dish hot, just a little bit of piquancy. Love your videos. Very talented woman and a joy to watch x

I love all of your recipes

Thank you for this recipe Miss Phyllis!!

i'm gonna follow your recipe and make some tomorrow....thank you phyllis......it looks sooooooo good!!!!!!!!!!!

I must try this recipe!! Thank you for sharing☺

Looks delicious I definitely will be trying it!

Living and learning always. I didn't know about using drying milk. I'll do that from now! Watching August 2022!

That looks so good.. Thanks for sharing...

Happy New Year I love it.

I really liked your recipe it's very similar to mine. The one thing I do differently is I go to the deli and ask for cheese ends. They sell the cheese ends pretty cheap. But also I really like the flavor of the different cheeses. It changes every time. I like the different flavors.

Our recipes are about the same, and have to say this is the best recipe, have never tried it with the powdered milk but will in the next batch. I add 2 tbs of dried minced onion to mine. Perfect recipes for a Sunday dinner when the kids come over. I serve ham and broccoli on the side with it, is so good.

Looks delish. I make mine with evaporated milk and eggs... then I add sharp cheddar and smoked Gouda cheeses... with a panko buttery crumb topping. My family fave and go to comfort food!🧀

That looks so good!

Hi Phyllis. I just saw your Macaroni and Cheese recipe. My boy's are going to love this. Thank you for sharing. :)

Oh!! I made this! To die for!!! Perfect like my grandmoms!!!

😋 Mac & 🧀, slightly sweetened and thickened stewed 🍅 and 🐠sticks used to be a favorite of mine during high school lunch period in the ‘60’s as well as @ 🏡.

Have you ever made your sauce in the vitamix? I just throw whole milk, butter and flour turbo, 2-3 mins then mix it in cooked macaroni and bake it. You can also add onions, mustard, green chilies. It thickens upon standing...anyhow I love your videos. I have two ice cream machines I'm getting rid of thanks to your vitamix creativity! Thanks for making easy, great real meals with awesome tips.

That is goooood Mac and cheese my mom used to make this way and I make the same. Delicious. From scratch right down to shredding your cheese.

Thid is one of the ways I make mine and SO delicious! :)

Hi Mrs. Phyllis.. I just discovered your channel and I must say I am addicted to watching your videos. The main reason is you and your voice reminds me of my beloved late grandmother from NC. I’ve never really cooked “real meals” before, however I have decided to start and I have learned a lot from your videos. Thank you for that. I know you don’t use it in this video but I am so confused on the difference between baking powder and baking soda and how to know when to use each. Again thank you for your videos. You are awesome 🙏❤️

@PhyllisStokes

5 жыл бұрын

Best to Google this for a better explanation than I can give. If you are following a recipe it should tell you which to use, often a cake recipe will call for both. Sometimes a biscuit recipe will also call for both.

@jasonflorence127

5 жыл бұрын

Phyllis Stokes thank you so much

I've never made a baked macaroni & cheese before. My grandma was from the south & always made her mac & cheese on the stove top & so that's how I learned how to make it. However, this looks very good & I'm going to give it a try! Thanks for the recipe.

This looks delicious! I love your cooking. I've never seen it made with dry milk before so this was new to me. I'll try this as soon as we eat the chili I made yesterday.

Thank you for the recipe - my family loved it! I don't think I'll ever be able to get away with serving them stovetop macaroni and cheese ever again. :)

This is great. I'm gonna try to make potatoes so gratin with this. I have to make the packaged type Mac and cheese for my family. I would try and add extra real cheese and mustard too. They only like it plain. But this recipe sounds good. Will let you know if it's a winner here

This looks delicious. I will try this for sure. tfs

I made this over the week-end to go with a meatloaf. It was a HUGE hit. I never would have thought of using mustard, but you're right, it was delicious.

Still just can’t believe you guys are gone. 🥲

You must stay well because I need your teachings! 🥰💋💋🥰

I like it!!

Already grated cheese has preservatives to keep it from molding and wax that’s why it doesn’t melt as well, buy a block bring it home grate it then freeze it, taste way better and creamier. Sure miss mrs. Phylis but I’ll always come to her to find a recipe I’m wanting, she cooks like family.

Thank you Phyllis for this recipe. I will try it your way next time :)

I'm just curious can you make us some fried chicken with all the sides I love your videos

@PhyllisStokes

7 жыл бұрын

Here's my video on deep fried chicken nuggets, not exactly what you've ask for but close. kzread.info/dash/bejne/oI6VuqOKla3VZ8Y.html

Love your channel. Just found you a couple of days ago.

Mrs. Stokes I wish I could reach through the computer screen and have some of this it looks delicious!!! I am going to make this tonight. Respectfully Mrs. Vu (O.F.S.)

💛 Just like I like it.

My fav!

I would love it if someone could publish a cookbook of all of her recipes!

@PhyllisStokes

2 жыл бұрын

We're actually in the process of developing one!

I love the way you say macaroni lol

OMG CAN I PLEASE HAVE A BOWL?

@peacebwithu97

6 жыл бұрын

LOL Ikr?

This is how I make my macaroni and cheese old fashioned and delicious.

I also add cut up cherry tomatoes and frozen or blanched broccoli to the mixture before putting in the oven , for color and added nutrients. And my little two year old grandson gets some veggies that way.

I could eat this all day, but can't. Diabetes. So I watch you make it. Believe or not, it helps the cravings. C👻

Ty looks 🤤

Ms. Phyllis, this looks so delishes. Next to mashed potatoes, macaroni & cheese is my second favorite side dish. Love cheese. Yuck, forget that cheese in a box. Make it at home like this. YUM-O, YUM-O!!!!

YUM YUM YUM WAY TO GO MS PHYLLIS

So I heard, the bags of pre shredded has potatoes starch in it to keep it from sticking together. Plus other stuff I can't pronounce. That's what I've heard. We love macaroni and cheese. Looks good. Thanks.

I miss you so very much❤️

So, this whole time I thought it was the flour making it looking clumpy after I baked it, but its the milk? Thanks, Phyllis! I will try it with the powdered millk next time!

I am so over Stouffer's (sp?) mac and cheese and so glad to have your recipe. I think they changed their recipe or maybe they're using cheaper ingredients. Anyway I have a question Phyllis. Do you undercook the macaroni since it'll continue cooking in the oven?

@PhyllisStokes

6 жыл бұрын

I cook the macaroni according to package directions, yes it will cook a little more in the oven. I like the macaroni more soft so it works for me. You could under cook it if you like more firm pasta.

SHE KNEW THE BEST !! WE MISS HER !!

Pre shredded cheese or "grated cheese" as it's called here in the UK can have an odd texture....I always use Mature Cheddar and grate the block.

@magdalene74

6 жыл бұрын

Yes, often that is because of "anti clumping agents" usually cornstarch and the like, they throw off the flavor and texture.

💐💐💐💐💐💐💐💐💐💐 Positive thoughts to you .

Hey this april make laster night and family's love so much.

Hi Phyllis, I love your channel and I love that you make so much from scratch. Maybe you have answered this in the past, I'm sorry if you have, but I was wondering your take on things such as artificial sweetener, packaged foods, or anything with lots of ingredients. Do you buy those kind of foods or do you do everything with real ingredients, including real sugar, real butter, real flours not coconut. I struggle with the quality of foods nowadays. Thank you so much!

@PhyllisStokes

8 жыл бұрын

Carrie, I try my best to use very simple no additive ingredients in everything I make.I have never used artificial sweetener - to me they leave a bitter after taste. Mr. Bucky does use Splenda in his morning coffee.

@CarriePilling

8 жыл бұрын

+Phyllis Stokes Thank you for responding. It makes sense to use simple ingredients, sometimes the snacks foods creep in but for the most part I do the same as you. I was curious how you and Mr. Bucky felt. I use Splenda also. Thank you Phyllis.

@josephagnello9335

6 жыл бұрын

You can NEVER GO WRONG with THE R E A L THING!!!! REAL IS REAL!!! Fake is F A K E !!!!!!!!!!!!!

@josephagnello9335

6 жыл бұрын

Answer is at 2:43 !!!!!!!!!!!!!!!!

My #1 favorite dish!

Phyllis, after pouring off the water from your cooked pasta, do you rinse the pasta in cold water? Love your VIDEOS. Nancy

@PhyllisStokes

6 жыл бұрын

I only rinse pasta when using it for a pasta salad, I never rinse when using it for something hot like in this video.

Oh god the scrapping of the metal on metal...jesus help me plz!!! Lol! But I could do fall asleep to her calming voice😍

@PhyllisStokes

5 жыл бұрын

I have silicone spatulas now but do sometimes forget to use them. Sorry it bothered you so much.

@angelicataylor4875

5 жыл бұрын

@@PhyllisStokes ooooh okay and no worries💖 I did enjoy your video! Thanks for replying in a pleasant manner.

@angelicataylor4875

5 жыл бұрын

@@PhyllisStokes i just glanced at your channel. New sub😍

Ms Phyllis, why do you use the powdered milk with water instead of nonfat milk in a carton? Did I miss that explanation? I see comments where others used evaporated milk. Is powdered milk plus water a different taste or consistency than cow milk in a carton? Looks delish!

@PhyllisStokes

7 жыл бұрын

Powder milk and evaporated milk will not get funny in a recipe if the heat is too high.

@suzyqjhawk7859

6 жыл бұрын

She explained it in the video.

in my aunts recipe for baked macaroni and cheese, she uses broccoli cauliflour and cottage cheese. now I understand that that might sound odd but I would not believe the difference it makes to the creaminess and the texture of the dish.

@dawnfinch8232

6 жыл бұрын

Matthew Luck I've heard cottage cheese is good will have to try it

Cheeze Ritz topping works good. :)

how do you ret up cheese, never heard that expression?

was 12 when my mom died, living with my father and brother, I would have to cook during the week day,I used to make macaroni and cheese with a side of mashed potatoes lol I thought it went together,on Fridays we would eat out and dad cooked week ends, four days a week was all they could take of my cooking, I graduated whit honorable mention for my cooking skills , little did they know it was an necessity

Could you use evaporated milk?

@PhyllisStokes

6 жыл бұрын

Yes.

Phyllis, I will make this today...I hope...but, my question is, can this be frozen, and still be ok? Ty in advance

@PhyllisStokes

8 жыл бұрын

+Estelle Butler I freeze it all the time, it might even be better after being frozen and then thawed reheated.

You are so very missed

hi Phyllis where is your accent from? It's great :)

@PhyllisStokes

10 жыл бұрын

Thanks Sharon, I was born and raised for the first 14 years of my life in Newport News, Virginia. All my relatives were in North Carolina, which we visited often - so I guess I have sort of a combination of both Va., and N. C. We now live in South Carolina so I may have picked up a little accent here also.

Could you freeze what’s left

@PhyllisStokes

6 жыл бұрын

Macaroni and cheese freeze very well.

Phyllis this has absolutely nothing to do with this video..but, I need the name of the antenna thing, u all bought for your RV to get tv channels with..I can't find it in your videos. I wrote it down, now can't find it. Grrrrr please send it to me. Ty in advance.

@PhyllisStokes

8 жыл бұрын

+Estelle Butler Here's the video kzread.info/dash/bejne/mqyOpqWIiZuWdZs.html The model number is in the description "show more" below the video.