Ingredients:
For the crêpe batter:
4 eggs
powdered sugar, 100 g
vanilla sugar, 16 g
pinch of salt
sifted flour, 180 g
full fat milk, 500 ml
melted butter, 50 g
For the cheese filling:
cottage cheese (curd cheese/sweet cow cheese), 400g
if too dry add 1 tablespoon of sour cream
1 egg
powdered sugar, 50 g
vanilla sugar, 8 g
raisins, 80 g
water, 1 tablespoon
rum essence, 1/2 teaspoon
On top:
double cream (whipping cream), 150 ml
few flakes of butter on top (optional)
Chapters
00:00 - Crepes batter
02:09 - Frying the crepes
03:58 - Making the cheese filling
04:55 - Folding the crepes
05:55 - Preparing the tray for baking
07:08 - Baking the crepes
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