Easy Crunchy Cranberry Blueberry Oat Cookies Recipe! 🍪 Simple, Tasty, and Totally Worth the Bake!
In today's video, I'm excited to share with you, my super easy and incredibly tasty recipe for Crunchy Cranberry Blueberry Oat Cookies. If you've been craving a sweet and sour treat that's simple to make yet packed with flavor, you're in the right place!
We'll be diving into the step-by-step process of creating these mouthwatering cookies, starting with basic ingredients you probably already have in your pantry. From the comforting oats to the tangy cranberries and juicy blueberries, this recipe is all about combining everyday ingredients to create extraordinary delights. Get ready to unleash your inner baker as we mix, scoop, and bake our way to crispy-on-the-outside, chewy-on-the-inside perfection.
RECIPE:
Crunchy Cranberry Blueberry Oat Cookies
Ingredients:
90g flour
40g melted butter
5-6g honey or brown sugar
45g oats
1 egg
Fresh fruits (berries work great, and you can add dried fruits if desired)
Chocolate chips and chocolate flakes (a handful)
1/4 teaspoon baking soda (optional)
Extra berries for topping (optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 175 degrees Celsius (oven fan).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper.
3. Mix Ingredients: In a mixing bowl, combine the flour, oats, and baking soda (if using). Mix well. Add Wet Ingredients: Add the melted butter, honey or brown sugar, and the egg to the dry ingredients. Mix until everything is well combined. Incorporate Chocolate and Fruits: Fold in the chocolate chips, chocolate flakes, and your choice of fresh and dried fruits. Be generous with the oats if you love that extra crunch.
4. Shape the Cookies: Using a tablespoon as a measurement, scoop out portions of the cookie dough and place them on the prepared baking sheet. You can shape them into rounds or get creative, especially for special occasions like heart shapes for Valentine's Day.
5. Add Extra Berries: For an extra pop of flavor and a lovely appearance, add some extra berries on top of each cookie.
6. Bake: Bake in the preheated oven for about 20-25 minutes or until the cookies turn golden brown. Keep an eye on them to avoid over-baking.
7. Cool and Enjoy: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge: Enjoy the delightful combination of perfectly crunchy yet soft cookies with a balanced sweet and sour taste. These cookies are great for any occasion or just as a sweet treat for yourself! 🍪✨ Feel free to experiment with different fruits, and don't forget to share your baking success in the comments below! Happy baking!
Don't forget to hit that subscribe button, give this video a thumbs up, and let me know in the comments how your cookies turn out. Let's get baking! 🌟
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