Khichu is a popular Gujarati recipe and today we will make this Gujarati vangi using Bajra No Lot. Bajra is a millet which is used frequently in Gujarati cuisine. Millets are very healthy for our body and it is a superfood. This recipe is prepared using negligent amount of oil. This less oil recipe is a perfect millet recipe to prepare for your dinner or even for your breakfast. This Gujarati Millet recipe requires very less ingredients to prepare.
Recipe:
Ingredients:
1 Cup of Bajra Flour
1/4 Cup of Rice Flour (Chawal ka Atta)
2 Cups of Water
2-3 Teaspoons of Curd (Dahi)
1 Teaspoons of Green Chilli (Hari Mirch) Paste
1 Teaspoon Cumin Seeds (Jeera)
Salt
Peanut (Moongfali) Oil
Achaar Masala
Procedure:
1. In a kadhai heat 2 cups of water add cumin seeds, salt and green chilli paste. Give it a stir and let it boil.
2. Add curd and mix it.
3. Add bajra flour and rice flour. Mix well.
4. After it is cooked switch off the gas.
5. In a deep bottomed utensil heat some water to steam the mixture. Place a hole sieve and grease it with oil. Place the mixture, cover it and steam for 5-7 minutes on medium gas.
6. Once it is steamed serve it in plate and top it with groundnut oil and achaar masala.
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