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INGREDIENTS:
*Szechwan Pepper (Timmur)- 1/2 Cup
*Dried Red Chilli (Khursani/Mirch)-20 gms
*Garlic (Lahsun)- 50 gms
*Black Salt (Birenun/Kala Namak)- 1/2 tsp
*Salt (Nun/Namak)- 1 tsp
Video link of this Recipe : • Video
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