Hello Everyone, This is cooking channel that is designed to help you make the best food ever. You will learn all about the ingredients and how to use them. I make all sorts of dishes, from breakfast to dessert. I love to cook and create recipes and I'm so excited to share them with you! and I hope you'll SUBSCRIBE my channel. Try something new with my cooking channel! we've got you covered with step by step instructions on how to make your favorite dishes. If you are looking for an instructional cooking channel that has fresh, tasty recipes, then this is the channel for you ❤️😊❤️
Пікірлер
govleda halnu pardaina?
Which green leavves did you add at last?
केही नबोल्ने कस्तो रेसिपी हो ?
👍 nice video
golveda ?? kagati??? not neeed??
Not good
Boka ko MASU Lai mutton vanxan Vai, buff hoina 😊
Saya suka menu sederhana seperti ini
I m watching this cuz it goona come in my English exam 😂
same
Same
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Timing haru pani lekhidinuna. Kati time ko lai boil and kati time ko lai fry
Worst food I have tasted before
Best and clean recipe..for mouth n eyes too😮😊😊❤❤
Wow
Idotic no salt was in the recipe to be added...Bakwas...tried and tested ...😡😡😡
Nice achar of sasme it is dry achar Boild potato, also can use in this dry achar
Life of this pickle?
Metosa 😊
11 month baby ko de skti hu wo bahut patla hai 😢😢😢😢😢😢
Thank you so much for helping me to do my homework
nice tips
Kati years ki months samma store garna milxA????
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Can we add potato to it?
Please reply
Mera ak question hai most of the people say banana and milk combination shi nhi hai. Kya app bata sakte ho ye shi hai ya nhi or mera 20 month ka baby hai kya me use desakti hu or dene ka shi time kya hai?
tait geda vayo lassi ta bire nun le
What kind of yeast do you use? I love makaiko jhaar, but was told when I left Nepal that you an only get the right kind of yeast to make it In Nepal. Where can I find this yeast in the US?
बफ मात्रै मिल्छ कि अरु पनि हुन्छ ???
Nice. Thank you.
This is not a horror thriller to put such background music.
I love ur recipe. Thanks.
Thank you for this recipe ❤ moila 13 years dhakii aaila yaii recipe used garxu 13 years ma moila heriko thya aaila 16 years Vaya 3 years sama sath daiko ma
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Cooking procedure???
Can we do fermentation in air tight plastic jar ??
Video herdai bnako hei tarikale mitho lagen mli tw saro vyo masu
Thank you
यो कहाँ किन्नु पाऊछ?
Thank you
We dont need lemon?
Your pork thukpa reminds me of the crunchy pork filling thupa I had in Mizoram
Very helpful🙏🏻
definitely trying it today
I cooked to your way and ate 2 thal bhat thnx
ماشاءالله
Yo paper kata pahecha ?🤔🤔
Looks good. But dish kp name galat vayo. Maasu sadeko hola. Not choila... This is not how authentic choila is made.. 😊
It looks like egg noddles
Tyo sopu xai ka paucha ni??