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टिमुरको छोप विसुद्ध नेपाली तरिकामा म यसरी बनाउँछु || Timur ko chhop || Timur ko Achar|Dalle Khursani
टिमुरको छोप विसुद्ध नेपाली तरिकामा म यसरी बनाउँछु || Timur ko chhop || Timur ko Achar|Dalle Khursani@amarpanchhifoodworld
#timurkochhop #timurkochop #timur #sichuanpepper #pepper #amarpanchhifoodworld
INGREDIENTS(For 6 people)
Sichuan pepper (25)
Ghost pepper(Round Chilly Pepper) 100 gms
Lemon(2)
Salt half tblspoon
Mustard oil 4 tblspoon
Vinegar 2 tblspoon
😍😍An extraordinary way to make टिमुरको छोप(Sichuan Pepper Pickle) which is more tasty, yummy & delicious...@Amar Panchhi Food World😋😋
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"A Cooking Video Tutorial By Lizina"
Пікірлер: 7
भिडियो कस्तो लाग्यो हजुरहरूलाई ? कृपया प्रतिकृया दिनुहोला है....❤❤
7 लाईक सङै हेर्दैछु धेरै राम्रो लाग्यो
@amarpanchhifoodworld
2 жыл бұрын
Dhanyabad hajur...😊
Akabare khursani chhaina bhani arko ghost chilli use garnu sakcha? Taste ma kuch difference aancha? Malai esko taste NMU timmur ko chop jaste chahiyo. Tesko lagi extra k ingredient lagcha? India ma delivery chhaina NMU ko products. Please bhannu.
@amarpanchhifoodworld
Жыл бұрын
Akabare khursani nai use garnus hajur...natra taste farak hunxa....nmu ko ko achar maile ni try garya thiye..its yummy tara expensive k.
राम्रो लाग्यो तर टीमुर को पहेलो भाग पीसीदैन नि के गर्ने होला ?
@amarpanchhifoodworld
2 жыл бұрын
thanx...Ali ber bhutnu bho bhane pisinxa hajur...😊