I tried this. It was delicious and easy to prepare. I'm new to cooking but your recipes have always worked well. Thank you so much! :)

Kabita, my girlfriend and I cooked this tonight and it was AMAZING!!! Thank you for this great recipe! We made it with grilled Tandori chicken and basmati rice. I can die a happy man now :)

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation Kevin Burton, it means a lot :) Please don't die... who will watch my videos ?? :D :D

@sanjaykumar-le4ms

5 жыл бұрын

Kevin Burton that much over acting you don't need to do please

@seematangri2176

5 жыл бұрын

@@sanjaykumar-le4ms ha ha ha ha ha

@sanjaykumar-le4ms

4 жыл бұрын

@warrior king shut up

@sanjaykumar-le4ms

4 жыл бұрын

@warrior king u r shit your family is shit

Hello, I made this today and it was delicious. I roasted the eggplant on the oven instead of over a flame and that worked pretty well. I used a little bit more spice as well and put it over rice, but I wouldn't have known what spices to use without this video. Thank you for this video!

The idea of roasting chillies and garlic within the brinjal seems fantastic. I'll surely try this method.

I tried this recipe today and it turned out really well. Thank you Kabita didi ❤️

I tried today.superb recipe. small tip sis.when you coat the baingan with little oil before roasting, you can peel off the skin very easily

@victoriajoanjohnson721

Жыл бұрын

Even we do that at home

@vinayakatre785

Жыл бұрын

yhp

@vinayakatre785

Жыл бұрын

Very good

@vinayakatre785

Жыл бұрын

vCup cup bio

@vinayakatre785

Жыл бұрын

.

i had this in a restaurant the other day and while i was eating it i was immediately googling it to find out how to make it. this looks exactly like what i ate. will be trying it. v excited. v delicious..

I made it today n my husband just loved it...Thank u for the recipe...😍😍

Hello Ma'am, I'm 17 years old and I never used to cook. But since i started watching your videos, i have started cooking and now cook dinner everyday for my extended family! Everyone loves your food! Thank you :)

Such an easy recipe. Cooked it with my mom even when I don't like baigan and still love it!!

i just made it. it was super yummy❤❤❤❤ thankyou for recipe

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback Harsimran Kaur, it means a lot :)

I tried this recipe today. So easy to make and turned out to be so yummy and better than any baingan bartha I have had from restaurants till date. Thank you so much Kabita.

For some time now I have been following your cooking recipe and they are very simple to prepare and the ingredients are very tasty. Many thanks to you Ms Kabita keep up the good work especially for those who are living outside India.

I like the way you speak and explain everything with proper time of cooking . I have been watching your videos earlier also..well done

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation snigdha singh, it means a lot :)

@misshijabi05

3 жыл бұрын

Xx xxxxxx Xcx. XxxxcxxpxxxxxxxxXxx xxh x xxxcxXg Xx z

Thank you for your amazing receip. First time I tried it exactly followed all yr steps it has really turned out yumm😋

I tried it just now. And turned out really delicious

thanku for the recipe mam..im a keralite nd this is the first time i tried a north indian dish..my family really liked it

@Hageziro

3 жыл бұрын

Hi check out my recipe too 😊

I liked the idea of inserting garlic and green chilli into the brinjal while roasting..... Very interesting.... Thanku Kabita...

@KabitasKitchen

7 жыл бұрын

pleasure is all mine :)

Literally it's amazing .. Today i tried this recipe and its WOW... Delicious ❤️❤️❤️❤️❤️

Amateur cook here. This was the first time I cooked this brinjal. I know nothing about its cleaning or anything. Thanks for the tip of poking with fork to check whether it's cooked or not. You have no idea how much all such tiny details matter to us. It came out amazing. I was worried about the excessive chilli, but dad said it's in correct amount as brinjal tends to taste sweet (I didn't know that!) Quick dinner ready. 😘❤️

Thank you so much Mam This recipe I tried today and turned out so yummy ♥️

@KabitasKitchen

5 жыл бұрын

most welcome, glad you liked it :)

my mom use to cut baigan and fill it with mirch n lehsun. !! nostalgic... thanks fr wonderful recipe

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback Paroma Ghosh Arora, it means a lot :)

Comes out great every time! Thank you.

Very good recipe. Came out damn delicious! Thank you.

This is amazing Kabita Ji!! LOVED it thank you very much ♥️🙏🏼

@KabitasKitchen

3 жыл бұрын

You are most welcome saranya:)

hello Mam, I tried making this just now and it worked out very well, adding garlic while roasting really increased the taste. thank you. you are the best. :)

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation nikhil nautiyal, it means a lot :)

Yammy recepi 👌👌mai bhi kal try krungi thank you mam

Truly amazing recipe.. Pahli bar main hi Badiya ban gya

Thank you I am going to make this tonight I was looking for something to make with my eggplant and this looks very tasty. Also thank you for the English subtitles 😊

@KabitasKitchen

7 жыл бұрын

Thank you very much Song Bird, I look forward to your feedback :)

@songbirdmedows

7 жыл бұрын

This dish was delicious :-)

I just made it yesterday following this recipe. It turned out to be great. Thank you!

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation atisir, it means a lot :)

Thank you for posting this recipe, my kids never used to eat this vegetable but after using this recipe they loved this vegetable so much . That there is never leftover for this sabzi.

I have tried this and it's amazing!!!!!❤❤❤

l love ur recipes my sister. I told to my wife regarding ur recipes. your mode of explanation is excellent. I hope in this world no one can defeat u. I pray for u my sister

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback and apprecaition :)

I never search for any other chanel... Because you are the best😊😊

@KabitasKitchen

4 жыл бұрын

Thank you very much Saroj Yadav :)

I just love your recipes...thanku so much for sharing such awesome recipes with all of us...

Great job! made twice back to back.Turned out very nice.Thanks.

Namaste, made this today exactly following the method and came it out very very well, my daughter told it tasted better than restaurant. Thanks for this awesome recipe.

Made it. Came out delicious. Thanks for sharing dear. I roasted the baigan in an oven at 450 F.for 20 minutes each side . I applied about one teaspoon oil all over the baigan , placed in baking tray lined with foil paper. Instead of roasting on gas.

@KabitasKitchen

7 жыл бұрын

thank you for sharing your baking tip/idea in oven...it is very helpful for lots of viewers :)

@shivanitiwari9215

5 ай бұрын

It takes only 10 minutes roasting in gas stove,all you have to do is just coat oil and you are good to go.

Muh me paani aa gaya.... Love your recipe 😋

Today I made this recipe...nd it's look so tempting...nd delicious 😋😋😋 thnks mam

this is one of the best narrated videos I have ever seen......it's brief and clear, love it

@shainasingh7629

2 жыл бұрын

loved this recipe its delicious🥰

Hello ma'am, i was searching for baian bharta recipe all over youtube. I found your recipe very convenient and easy to make after watching few videos. Thanks for sharing the recipe.

@KabitasKitchen

4 жыл бұрын

Thank you very much for your lovely feedback aayushi, it means a lot :)

@galaxy3157

3 жыл бұрын

You can find many in Utube

@priyankaprajapati9949

2 жыл бұрын

Waw so beautiful di recipe

Followed all your steps. The dish turned out very tasty. I'm a beginner who luckily found your great recipe. Everyone loved it . Thank you so much. Please keep doing what you do.

Your recipes are really good and well explained. Thank you so much. God bless

thank you so much...and loved the way you explain...and will make this dish..

@KabitasKitchen

7 жыл бұрын

You are most welcome and thank you very much for your words of appreciation :)

kabita am ur fan apke recipe btane ka tarike bht accha or simple h :)

@KabitasKitchen

7 жыл бұрын

bahut bahut shukriya :)

Thank you sis. I tried ur recipe and it was really tasty. Wow

Found this very helpful ! Thank you so much.

thanks for ur recipe. .I just finished make this now yummmmy

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback :)

My Mom away from home! Thanks, Kabitaji!! Loads of love from Canada.

@KabitasKitchen

6 жыл бұрын

You are always welcome :)

Now I am confident what to cook for dinner. Thank you for great eggplant recipe 😍😍😍😍

Love this version, different to how I make it but as good. I make it with few spices and very thick buttery flavour

beautifully explained and very clean.... wonderful recipe....tried it and it's yum yum yum yum yum yum

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback :)

Thank you so much for this recipe. Tried it and it turned out awesome. My first time preparing baingan bharta and everyone loved it. So much love and gratitude to you for teaching us all 🙏🏼

@KabitasKitchen

5 жыл бұрын

Thank you very much for your love, feedback and appreciation Sonnyaa ji it means a lot :) I am absolutely delighted and filled with energy after reading your comment....comments like yours are my true reward and also source of my energy :)

@theindiantarotlady

5 жыл бұрын

Please continue doing the brilliant work. You are amazing and a great cook ❤️❤️❤️❤️

A very genuine way of presenting, not missing minute yet important details. Two small clrfns ? 1. Before roasting, many people rub the aubergine with oil. Comments pls on this practice ?? 2. Isn't it better to add salt immediately after adding tomatoes ?? Apart from 2 benefits of slitting the aubergine, the 3rd benefit is that it will not suddenly burst ( यह पकाते समय फटेगा नहीं ). Thanks

Thanks mam .I tried this and it turns so well . Simple and delicious . Everyone loved it even my father like it . It's very big thing for me...... Than you

It's so yummy...I tried it yesterday and it's taste was amazing...🤩 Thank uu so much ma'am...i learn a lot of recipe from ur video...😊

@KabitasKitchen

2 жыл бұрын

you are most welcome :)

Brinjal has become my favourite vegetable after trying this recipe 😍

I have tried your recipe , the result was really amazing , too tasty

I made it just now and it is very delicious...My bharta never came out so well before...Thanks Kabitaji

Tried your recipe... Everyone loved it.. M famous for baingan ka barta now.. Thanks to you

@KabitasKitchen

5 жыл бұрын

Thank you very much for your lovely feedback annie jolita, it means a lot :)

thank u so much ma'am i tried this dish and it was just yummy 😋 thank u once again i really appreciate ur hard work

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation Hussna Khan, it means a lot :)

@shikhatiwari323

4 жыл бұрын

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I love it..first time I try it .awesome thanks

You are such a great cook mam...😊🙏...Thanks alot for always guiding us in Our cooking recipes...😊

Kabita I made this yesterday and it was a HUGE hit with my family! It was so flavorful and the tip of inserting the chilies and garlic in the eggplant was brilliant. That's something I didn't used to do. Excellent recipe!

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback, it means a lot :) mujhe bahut khushi hai ki aapke family members ko pasand aayee :0

@dewdropinn4

7 жыл бұрын

Masha'Allah I've not been disappointed with any of your recipes. Keep them coming!!

@KabitasKitchen

7 жыл бұрын

Thank you :)

@VedprakashBhoomi

8 ай бұрын

​@@dewdropinn4a,

just watched your mix veg sabzi recipe. its just awesome. being in Canada it really works at ease. thank you so much ma'am.

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback :)

I tried it and it was very good. Thank you mam 😘😘😘😘

Mene first time ye Bharta bnaya.. Testi bni thi.. Husband ko bahut achi lagi ..thnk u

I tried the receipe due to quarantine minus some masalas .. but the taste was awesome though pura roast nai hua so I heated it again in a pan after peeling of the skin

Super tasty 😋 😋 mai ne aaj banaya bhouth bhouth accha bana thanks mam

@KabitasKitchen

5 жыл бұрын

Bahut bahut dhanyawad Inaya Shaik :)

I tried it and its turns really yummmmmmm😋😋😋😋 Thanks for the recipe ❤️

I have made it yesterday. It was very yummy. Thanks for the recipe.

I tried it yesterday, n came out the best recipe, my all family members liked it a lot, thanks Ma'am for the delicious recipe

@KabitasKitchen

2 жыл бұрын

glad to hear that :)

I made it more than 10 times and trust me every time it was so delicious🤤

@KabitasKitchen

3 жыл бұрын

Happy to hear that:)

@savithamayasandra7321

10 ай бұрын

Me too.. everytime it was a hit 😊❤

I tried this recipe..it was yummmm.... Thank u for your help 🙂

I thought my recipe for this was the best since I got lots of appreciations before I saw yours. But your recipe was amazing... I did not use hing and dhaniya, jeera powder.... the rest was the same.... and the initial process to roast the brinjal was normal without putting garlic pods and green chilli inside ...... these little changes brought this amazing taste.... mind blowing.... love you mam...!! 😍😍😍❤❤❤❤

I tried this recipe yesterday ... It turned out amaziiiinnnggg ❤️ Thank you so much Kabita Ji.. I already tried a number of your recipes , sab ke sab bohot achha raha.. Everybody can trust your recipes. All of them are very methodical and delicious.. Thank you Kabita Ji.. Love from Kolkata. ❤️

@KabitasKitchen

3 жыл бұрын

Thank you very much for your lovely feedback and words of appreciation, it means a lot :)

@sreejaniraha4866

3 жыл бұрын

Wowww you replied 😍😍.. I am a big fan of you ma'am.

You're an awesome cook! You have a really nice voice... good for radio personality :)

@KabitasKitchen

7 жыл бұрын

Thank you very much Divya, I will apply in radio mirchi....bcoz mirchi sun ne wale hamesha khus :D

@seemaali8399

4 жыл бұрын

Kabita's Kitchen Aap be join kiya radio mirchi 😂

I love ur all recipes and u always teach step by step and aapke dishes dekhkar toh muh mein pani aajata hai

I tried your dum chicken biryani.....and everyone just loves it.... now i only use your recipe for biryani. Thanks for sharing. lots of love from US

I made this yesterday and it turned out just like the ones I have in the restaurant. Super duper tasty! However, I roasted the Brinjal in our conventional oven.

@KabitasKitchen

5 жыл бұрын

Thank you very much for your lovely feedback Swetha, it means a lot :)

@justnazmus8140

5 жыл бұрын

pakistani brinjals are the best

@saffron1977

3 жыл бұрын

@@justnazmus8140 seems you have tried lots of Pakistani bringals hey naughty boy

Hello mam 😊 today I tried this recipe and it turned out so amazing..... everyone liked it...thank you mam for sharing this recipe

@KabitasKitchen

3 жыл бұрын

Most welcome 😊

I Will definitely try it today thank you so much ma'am 😇👍

With this recipe I added frozen peas as my mother used to do and it turned out to be yummy....long live Kabitaji and indebted to you for sharing with us your expertise in the most simplest of way with clear and direct instructions...even though many of the masalas are not available here, a plus here and a minus there eventually ends up tasting good. Just need to follow the guidelines set by you

so super yummy we make first time began bharta .u explain so easy & nice

@KabitasKitchen

7 жыл бұрын

Thank you very much for your lovely feedback :)

@vijaykrishen5229

6 жыл бұрын

I would repute's You Tube to let me watch Hanuman Jin show Start Hanuman show a

loved it

@KabitasKitchen

6 жыл бұрын

Thank you very much kainat Mohammadi Zeba :)

Just made it! It is Delicious. Rating 9/10

I tried your recipe, it's very easy to cook and dish came out tasty, thank you for sharing such a nice recipes. Your videos are always helping.

I tried this recipe today and it was absolutely delicious. I don’t have a gas stove so I just put the eggplant in the oven on broil. I’m looking forward to trying more of your recipes. Very easy to follow. Good work!

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback Sabeena Shaikh, it means a lot :)

My mom learnt Shahi paneer matar paneer i learnt Maggie from her she is great cook

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback , I am glad that you liked it :)

@BalbirSingh-yo5dl

5 жыл бұрын

Bass 2 minute

I made it today.....thank you....it's amazing

Looks delicious !! Thanks Dear 👏👏

Garlic and chilli stuffed in brinjal was the hit show, really love this trick , thank you kabita for sharing genuine receipes

@KabitasKitchen

6 жыл бұрын

Thank you very much for your lovely feedback Sapna Balachandar, it means a lot :)

@nj2568

4 жыл бұрын

True even I tried it yesterday and it was super tasty

nice...I will try ad see this recipe

@KabitasKitchen

7 жыл бұрын

Thank you very much :)

I love all ur recipess . .

Yummy I tried this ... Its was so tasty

Nice n easy method. Very tasty. Thank you for the recipe

@srishrtijangra2912

6 жыл бұрын

Praveen Kumar യ0സ്J

@srishrtijangra2912

6 жыл бұрын

Praveen Kumar yu p 8

I made it today and it tasted like heaven 🤤🤤 couldn't stop eating 💕 Thank you!

@KabitasKitchen

3 жыл бұрын

You are most welcome:)

@KabitasKitchen

3 жыл бұрын

You are most welcome:)

Kabita ji amazing recipe...I made using ur recipe and my husband loved the awesome taste...Thank u so very much😘🤗❤️🙏🏻...always love ur recipes ♥️♥️👌🏻👌🏻👌🏻

Really superb taste..Thank you so much for sharing the recipe